Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Slithering Snake Calzones, Bat Cupcakes, and Vampire Floats! Friendly costumes welcome and encouraged! ***Family event. Please register at least 1 adult with child. This is not a drop off or observation event. All attendees should be registered as participants. Space and food will be provided only for registered participants. $80 for 2, then $40 each additional participant.
Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!
Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!
Classes
Layers of Flavor
Mad Kitchen Scientist
Thu, Oct 24
5:15 PM - 6:15 PM
Preschool Chef
Ages 3 - 5
$60.00
Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!
In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!
Today, we’ll conjure up magical treats that are sure to please everyone for Halloween. We’ll be creating amazing Eyeball Pasta, Breadstick Bones, Ghost Cupcakes, and Witch's Brew Punch!
Classes
Mad Kitchen Scientist
Mad Kitchen Scientist
Sat, Oct 26
9:00 AM - 10:15 AM
Tween Chef
Ages 9 - 12
$70.00
Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!
Camps: Teacher Workday, Summer & School Break Camp
Calling all Harry Potter fans for a fun filled day making Pumpkin Pancakes, Shepherd's Pie, and Butterbeer Ice Cream with Apple Pie Stuffed Howler Pasties!
Grab your aprons and get ready to cook, click, and like your way through the most exciting recipes the internet has to offer. Today will be exploring a few of the most popular and trending recipes that have taken the internet by storm! Potato Chip Omelet, Feta Tomato Pasta, and Chocolate Cloud Bread! Click, Like, Subscribe!
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore a menu inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a day of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook! (We will not be playing video games in this camp.)
Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!
Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!
Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!
Kid's Night Out
Falling In Love with Fall Desserts
Fri, Nov 08
6:00 PM - 8:30 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$55.00
No holiday is complete without a dessert to follow the meal. We’ll be making two desserts sure to please any family member for their special holiday, as well as dinner. Come make and taste these wonderful treats: Chicken Pot Pie, Caramel Apple Cupcakes, and Pumpkin Dump Cake will warm your soul!
Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!
Unlock the secrets of making the perfect dressings! In this class, we'll dive into the art of creating both creamy mayonnaise-based and zesty vinaigrette dressings from scratch. But that's just the start - we'll also explore a variety of delicious items to complement our dressings. Get ready to toss, whisk, and drizzle your way to culinary mastery. Whether it's jazzing up a salad or adding a gourmet touch to sandwiches and dips, you'll learn the skills to impress your friends and family with your dressing creations. Join us for a session of mixing, blending, and flavor balancing – it's time to transform simple ingredients into show-stopping condiments!
Camps: Teacher Workday, Summer & School Break Camp
We're celebrating America today on Veteran's Day. Let’s travel across the US and test some award-winning Blue-Ribbon recipes from across the country--Red, White & Blue Pancake Parfaits, Sloppy Joes, Oven Fries, Red Velvet Whoopie Pies with Blueberry Buttercream!
Thanksgiving is coming! We'll dive into the festive spirit with some twists on Thanksgiving comfort foods. Turkey Stuffin' Muffins, Green Bean Casserole Cups, and Pumpkin Pie in a Cup!
Thanksgiving is coming! We'll dive into the festive spirit with some twists on Thanksgiving comfort foods. Turkey Stuffin' Muffins, Green Bean Casserole Cups, and Pumpkin Pie in a Cup!
Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.
Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!
The Peanuts gang invite you to join us as we make Turkey Sliders with Cranberry Sauce (served with green beans), Thanksgiving Punch and Ice Cream Sundaes (with jelly beans!)-a sneaky feature in the movie – see if you spot our inspiration for this when we watch the gang in action in the show! ***Family event. Please register at least 1 adult with child. This is not a drop off or observation event. All attendees should be registered as participants. Space and food will be provided only for registered participants. $80 for 2, then $40 each additional participant.
Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!
We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!
Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!
We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!
Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!
While everyone is waiting for the turkey and fixings, you can make some wonderful breakfast recipes to delight all. We’ll be making Pumpkin Pie French Toast, Maple Glazed Sausage Links, and Turkey Gobbler Fruit Centerpiece. Your family will be very thankful for the yummy breakfast!
We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!
Explore a sushi experience like no other! Dive into the heart of Japan's sushi tradition with a veggie twist. Learn the art of sushi rice, perfect your rolling techniques, and create vibrant rolls bursting with flavor. From classic to inventive styles, discover a world of possibilities with fresh veggies like avocado, cucumber, and mango. Join us to unleash your inner sushi chef in this fun, allergy-friendly class!
Camps: Teacher Workday, Summer & School Break Camp
We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Apple Bacon Muffins with Cinnamon Frosting, Buttermilk Meatloaf with Cheesy Sweet/Savory Spuds and a Pretzel Cookie Bar! Hope to see you for this fun filled camp!
Camps: Teacher Workday, Summer & School Break Camp
Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack--so wear your PJs! Who doesn’t love breakfast foods! Some favorites we’ll be making are Egg in a Hole, Sausage and Cheese Hashbrown Casserole (with a green salad!), and Chocolate Bread Pudding for dessert!
Camps: Teacher Workday, Summer & School Break Camp
It’s Thanksgiving at Flour Power with a day of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. Cranberry Orange Breakfast Muffins, Turkey Veggie Meatloaf Cups, Green Bean Casserole Cups, and Sweet Potato Brownies!! Be sure to wear your "eating" pants!
Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!
Teamwork + imagination = success! We’ll be creating two recipes from a single basket of ingredients today in class! We’ll work in two teams and see who can create the most dynamic recipes that taste the most delicious with our secret basket of ingredients!
It’s the most wonderful time of the year & we’re making festive food favorites to celebrate! Santa's Hat Pizzas, Elf Cupcakes & Rudolph punch are on the menu! Each little elf will also decorate their very own gingerbread house to take home! There may even be some reindeer games!
*** Please note that the gingerbread kits we use have a nut warning label. Please do not register for this class if your child has a nut allergy or sensitivity. ***
Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!
We're rockin' around the Flour Power kitchen today making sweet and savory holiday breakfast treats - Bacon & Cheese Christmas Tree Breakfast Bombs, Christmas Tree Danish, and Peppermint Hot Cocoa!
Do you like the show Chopped on the Food Network? If so, you will definitely want to come to this class! We will have a team chopped challenge. There will be a basket of secret ingredients and you’ll work in teams to see which dish is the best!
Get ready to unleash your inner pastry chef in our Tween Cupcake Wars class! Join us for an epic baking battle where creativity, flavor, and presentation collide. In teams, tweens will compete to design and decorate the most innovative and delicious cupcakes imaginable. Armed with an array of toppings, frostings, and decorations, participants will have the opportunity to showcase their culinary prowess and wow our panel of judges. With twists and challenges along the way, this high-energy competition promises fun, excitement, and plenty of sweet treats. Are you ready to rise to the challenge and claim the title of Cupcake Champion?
Dance on over for a brand new holiday Kids Night Out! We’ll cook up some Nutcracker-themed food! Our enchanted journey will include Creamy White Cheddar Snow Queen Pasta, Nutcracker “Sword” Kabobs, Chocolate Cookie “Mice”, and Sugar Plum Fairy Hot Cocoa!
Get ready to unleash your inner pastry chef in our Tween Cupcake Wars class! Join us for an epic baking battle where creativity, flavor, and presentation collide. In teams, tweens will compete to design and decorate the most innovative and delicious cupcakes imaginable. Armed with an array of toppings, frostings, and decorations, participants will have the opportunity to showcase their culinary prowess and wow our panel of judges. With twists and challenges along the way, this high-energy competition promises fun, excitement, and plenty of sweet treats. Are you ready to rise to the challenge and claim the title of Cupcake Champion?
Camps: Teacher Workday, Summer & School Break Camp
Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!
Camps: Teacher Workday, Summer & School Break Camp
MONDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!
Camps: Teacher Workday, Summer & School Break Camp
TUESDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!
Camps: Teacher Workday, Summer & School Break Camp
WEDNESDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!
Camps: Teacher Workday, Summer & School Break Camp
THURSDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!
Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!
If you’re anything like us at Flour Power, you LOVE all things BRIGHT and COLORFUL! That’s a big reason why we LOVE sprinkles! We will be stirring up some of our favorites and adding as many sprinkles as possible!!! We can’t wait!
Do you like the show Chopped on the Food Network? If so, you will definitely want to come to this class! We will have a team chopped challenge. There will be a basket of secret ingredients and you’ll work in teams to see which dish is the best!
Get your tickets HERE and board the Flour Power Polar Express for this magical 3-hour adventure! Parents can “drop and shop” while Lil’ Chefs stir up a ton of fun watching the movie Polar Express while making Snowman Pancakes, Hot Chocolate, Snowflakes and Gingerbread Men! We’ll also have fun games like Jingle Bell Toss and do a craft to take home at the end of the night! Be cozy and wear your pjs on this fun journey!
Camps: Teacher Workday, Summer & School Break Camp
FRIDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!
Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!
If you’re anything like us at Flour Power, you LOVE all things BRIGHT and COLORFUL! That’s a big reason why we LOVE sprinkles! We will be stirring up some of our favorites and adding as many sprinkles as possible!!! We can’t wait!
Camps: Teacher Workday, Summer & School Break Camp
Today, we're celebrating the New Year and exploring traditions from around the world! Goodbye 2024--Hello 2025! Greek Orange Sweet Bread (Vasilopita), Italian Lentils & Sausage, and New Year's Cupcake Wars with a Cranberry Champagne Mocktail!
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP/RECIPES: Happy New Year! Let's start off right with combining 2 great habits--reading and making home-cooked food! The pages of our books will come alive with food--Green Eggs & Ham Quiche, Cloudy with a Chance of Meatball Subs, & Harry Potter's Treacle Tarts! Don't miss this camp!
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up and bake today's food! Lemon Blueberry Muffins, Broccoli and Rice Casserole Cups, and Texas Sheet Cake Cookies. YUM!
Meet us at Platform 9 3/4 for a class perfect for wizards or muggles. Magically fluffy Pumpkin Pancakes, Sorting Hat Sausage Bites, and Butterbeer Ice Cream make for a magical morning!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we knead our way through our recipes that you are sure to love! Buttermilk Biscuits with Sausage Gravy, Homemade Veggie Strombolis, and Dessert Cinnamon Rolls!!
Camps: Teacher Workday, Summer & School Break Camp
Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen with delicious food to warm your tummy & put a smile on your face! We’ll start the day with Hot Cocoa French Toast Sticks with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack.
Happy Valentine's Day! Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well, this camp is all about ways to use chocolate. Join us while we create Chocolate Zucchini Muffins, Chocolate "Mole" Chili, and Molten Lava Cakes with Homemade Chocolate Strawberry Ice Cream. Come have a chocolatey good time!
Camps: Teacher Workday, Summer & School Break Camp
Head on over in your red, white and blue today as we celebrate being an American today at our one-day “Proud to be An American” Camp! Cherry Breakfast Pastries, Yankee Pot Roast, Apple Pie with Ice Cream will have you saying "Hail to the Chef"!
Camps: Teacher Workday, Summer & School Break Camp
Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!
Camps: Teacher Workday, Summer & School Break Camp
ONE DAY OPTION: 2/18 TUESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!
Camps: Teacher Workday, Summer & School Break Camp
ONE DAY OPTION: 2/19 WEDNESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!
Camps: Teacher Workday, Summer & School Break Camp
ONE DAY OPTION: 2/20 THURSDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!
Camps: Teacher Workday, Summer & School Break Camp
ONE DAY OPTION: 2/21 FRIDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!
Camps: Teacher Workday, Summer & School Break Camp
It is almost spring! Today is all about turning over a new leaf with fresh, vibrant, and BEAUTIFUL food!
How food looks is just as important as the taste experience of food. Food is undeniably an art form! Our campers today will learn all about the art of "food presentation" from learning how we taste first with our eyes to best practices for plating food! This is a brand new camp we can't wait to share with you!
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Special St. Patrick's Day edition. We may not be able to go around the world in 1 day--but we can take a tour of Ireland through food! Boxty, Irish Soda Bread, Shepherd's Pie, and Pot o' Gold Cupcakes will give us the luck of the Irish!
Uh oh – it’s happening again … that empty feeling and that familiar rumble and growl! We’ll attack those feelings with snacks in class today. Our menu today includes Baked Potato Skins, Bagel Bites and Lemon Hummus.
Camps: Teacher Workday, Summer & School Break Camp
It’s almost April Fool’s Day and we’re excited to “trick” out our dishes! Fool your friends and family with these sneaky, but delightfully yummy recipes! Sunny Side Up “Eggs with Toast”, Meatloaf and Mashed Potato “Cupcakes”, and “Kitty Litter” Cake will be delicious pranks that your friends will actually enjoy!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week for a spring break culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Pastitsio (Greek Lasagna), Icelandic Pepper Cookies, South African Morning Glory Muffins, Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!
Do rainy days get you down? Something that’s always fun to do indoors is cook! Keeping with the rain theme, we will be making Potato & Leek Soup and Cloud Cupcakes!
When you think of nachos, you think of the typical nacho with cheese, meat and maybe olives and tomatoes. We’re changing up the yumminess of nachos with different twists in this class… Cheesecake Nachos and Nacho Dorito Taco Salad. They’re not your average nachos but are sure to please!