Camps: Teacher Workday, Summer & School Break Camp
Happy Herbivore
ONE DAY OPTION--MONDAY ONLY
Mon, Sep 21
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$129.00
MONDAY ONLY--Step into a garden-inspired cooking experience where fresh herbs take center stage! Campers will learn how basil, parsley, chives, and more can transform simple recipes into something truly flavorful. Together we’ll bake Cheese & Herb Scones with Whipped Herb Butter, create creamy Penne Alfredo with fresh-picked herbs, and finish with a surprising sweet twist—Orange Basil Brownies. Along the way, chefs will explore how to identify, smell, and use different herbs, plus take home a kid-friendly herb guide to continue the adventure in their own kitchens.
Prepare a lunch that's anything but ordinary! In today's class, we'll make fresh Chicken & Veggie Wraps, whip up creamy homemade hummus, and prep colorful veggie sticks and fruit salad while learning basic knife skills, healthy lunch ideas, and kitchen confidence.
Grab a spatula and get flipping! In this hands-on class, chefs will make Apple Ring Pancakes, then discover the delicious world of Breakfast Arepas. They'll mix, shape, flip, and stuff their arepas with fluffy scrambled egg and cheese to create a breakfast that's anything but ordinary.
Ready, set...flip! Little chefs will dip and flip Apple Ring Pancakes, then make Breakfast Arepas stuffed with melty, fresh-grated cheese. They'll practice mixing, shaping, and flipping while creating two delicious breakfasts from scratch.
Camps: Teacher Workday, Summer & School Break Camp
Summer's not quite over, and school's been in session for a few weeks! In this fun half-day camp, we'll take a break and enjoy the last few days of summer with Honey Mustard Chicken Sliders—soft, melty, handheld bites perfect for a picnic basket—and finish with S’mores Dip Cups, a gooey, chocolatey twist on the campfire classic (no fire needed!). A hands-on afternoon of cooking, snacking, and summer fun!
Explore a sushi experience like no other! Dive into the heart of Japan's sushi tradition with a veggie twist. Learn the art of sushi rice, perfect your rolling techniques, and create vibrant rolls bursting with flavor. From classic to inventive styles, discover a world of possibilities with fresh veggies like avocado, cucumber, and mango. Join us to unleash your inner sushi chef in this fun, allergy-friendly class!
Camps: Teacher Workday, Summer & School Break Camp
Step right up for a blue-ribbon day of cooking fun! We'll bring the best flavors of the county fair into the kitchen as young chefs make Mini Funnel Cake Bites with Strawberry Sauce, crowd-favorite Walking Tacos, and sweet Candy Apple Rice Krispie Treats. With hands-on cooking, fair-inspired games, and plenty of delicious memories, it's a day at the fair you won't want to miss—no tickets required!
Camps: Teacher Workday, Summer & School Break Camp
MONDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
TUESDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
WEDNESDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
THURSDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Step right up for our Festival Flakes & Bakes cooking class! Young chefs will create savory Pretzel Dogs served with a fun dipping sauce. Then they'll whip up sweet, flaky Cronuts drizzled with caramel sauce. A hands-on festival of crunchy, golden, fair-style favorites that bring the county fair right into the kitchen!
Discover how simple ingredients transform into cozy fall favorites! Chefs will caramelize onions until they're rich and sweet before baking Caramelized Onion, Apple & White Cheddar Hand Pies with flaky pastry. Then they'll whip up irresistible Apple Cider Sticky Biscuit Pull-Aparts coated in warm spices and a buttery apple cider glaze. Along the way, they'll build knife skills, learn the science behind caramelization, and discover how heat transforms flavor.
Watch fall flavors come to life! Little chefs will fill flaky Caramelized Onion, Apple & White Cheddar Hand Pies and bake sweet Apple Cider Sticky Biscuit Pull-Aparts. They'll mix, fill, fold, and bake while discovering how everyday ingredients become warm, cozy fall treats.
Camps: Teacher Workday, Summer & School Break Camp
FRIDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
MONDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
TUESDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
WEDNESDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Think beyond the campfire! In this creative class, chefs will discover that every great s'more starts with three simple elements: crispy, gooey, and stacked. We'll bake Churro Cookie S'mores with melty chocolate and toasted marshmallows, then create savory Campfire Melt Stackers layered with smoky cheese, turkey, and a flavorful roasted pepper spread. One sweet, one savory—and both irresistibly melty!
Who says s'mores have to be sweet? Little chefs will build two fun campfire-inspired creations using crispy layers and gooey centers. We'll bake Churro Cookie S'mores with chocolate and toasted marshmallows, then stack up warm, melty Campfire Melt Stackers with cheese, turkey, and a savory spread. It's a delicious twist on a campfire favorite!
Camps: Teacher Workday, Summer & School Break Camp
THURSDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Calling all football fans! Anyone that loves football knows it’s all about the food while watching the game. We’ll make several treats that the gang will surely love: Baked Brown Sugar Chicken Wings, Mac & Cheese, and Football Whoopie Pies!
Camps: Teacher Workday, Summer & School Break Camp
FRIDAY ONLY: BONUS break week? You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Cozy up in the kitchen with some of our favorite comfort food classics! Young chefs will prepare rich and creamy broccoli cheddar soup from scratch and serve it in their own edible bread bowl. Then they'll whip up warm Monkey Bread Muffins—a gooey dessert that's the perfect sweet ending to a comforting meal.
Golden bakes, glossy finishes, and cozy fall flavors take center stage in this hands-on class! Chefs will make Pumpkin Cheddar Soft Pretzel Bites from scratch and whip up a warm maple-Dijon cheese dip for dunking. Then they'll bake irresistible Maple Glazed Pumpkin Doughnut Muffins for the perfect bakery-style treat. Learn dough-making, shaping, glazing, and baking techniques while creating two delicious fall favorites.
Get ready for a cozy fall baking adventure! Little chefs will create flaky Pumpkin, Gruyère & Sage Pinwheels with golden, buttery layers, then bake Maple Glazed Pumpkin Doughnut Muffins. They'll roll, fill, brush, and bake while discovering how simple ingredients become warm, golden treats fresh from the oven.
Calling all spooky bakers! Decorate a batch of frightfully fun Halloween cupcakes using colorful frosting, festive sprinkles, candies, and creative piping techniques. From silly monsters to pumpkins and ghosts, every chef will create delicious treats that are almost too cute to eat!
Take your cupcake decorating skills to the next level! In this hands-on class, chefs will decorate Halloween-inspired cupcakes using piping techniques, colorful buttercream, festive candies, and creative edible decorations. From spooky to silly, you'll design show-stopping treats that are as fun to create as they are to eat!
Calling all ghouls & boys, put on your costume & come on in, we’re so excited for the fun to begin! Come dressed in your (not-so-spooky) Halloween best! Join us for 2 hours of fun frights & delicious bites. We’ll make Jack-o-Lantern Calzones, Witch's Brew Floats, & Crescent Moon Pies! We hope you stop by for a spell!
Camps: Teacher Workday, Summer & School Break Camp
A spooky-silly cooking adventure where campers create two Halloween hits: Jack-O’-Lantern Dessert Empanadas—golden hand pies filled with sweet, seasonal goodness—and Mac-O’-Lanterns & Cheese, a gooey, comforting twist on classic mac and cheese. It’s part baking, part cooking, all Halloween magic (and zero tricks—just tasty treats!).
Camps: Teacher Workday, Summer & School Break Camp
You're invited to a magical day at Hogwarts! Grab your apron and prepare for a spellbinding culinary adventure as we whip up enchanting recipes inspired by the Wizarding World. We'll start with fluffy Pumpkin Pancakes topped with Butterbeer Whipped Cream, enjoy delicious Puff Pastry Howlers for lunch, and finish with Crispy Chocolate Frogs and edible House Wands worthy of any witch or wizard. With magical games, wizard-worthy fun, and plenty of hands-on cooking, this is one day your young chef won't want to miss!
Camps: Teacher Workday, Summer & School Break Camp
Celebrate Election Day with a delicious tour of classic American flavors! Campers will “vote” their way through a patriotic menu featuring Patriotic Pancake Parfaits layered with berries and cream, hearty Sloppy Joes with oven fries and broccoli salad, and finish strong with warm, flaky Mini Apple Pies. An afternoon of cooking, creativity, and all-American comfort foods—where every recipe earns our vote!
Level up snack time with two irresistible homemade dips! Chefs will whip up a creamy Whipped Ricotta with Hot Honey & Herbs and blend a flavorful Roasted Carrot Ranch Dip, then bake crispy homemade chips perfect for dipping. Along the way, they'll roast, blend, season, and discover how simple ingredients become crowd-pleasing appetizers.
Get ready to dip, scoop, and snack! Little chefs will make a creamy Whipped Ricotta with Hot Honey & Herbs and a colorful Roasted Carrot Ranch Dip, then bake crispy homemade chips for dipping. They'll mix, blend, and create two tasty appetizers that are perfect for sharing with family and friends.
Camps: Teacher Workday, Summer & School Break Camp
Celebrate the flavors of America while honoring the brave men and women who have served our country! Young chefs will whip up comforting American favorites, including Apple Pie Biscuit Bombs, BBQ Pulled Pork Sliders with Homemade Coleslaw and Oven Fries, and festive Edible Flag Cakes. Along the way, we'll learn about gratitude, service, and the spirit of Veterans Day through hands-on cooking and patriotic fun.
Celebrate the season in our cozy Soupsgiving Celebration! Young chefs will stir up comforting Turkey & Herb Dumpling Soup, then finish with a sweet twist—Apple Pie “Soup” Cups topped with crunchy crumble “croutons.” A warm, hands-on class full of comfort, creativity, and fall flavors in every bite!
Discover the art of comfort food—one pie at a time! In this hands-on class, chefs will create a cozy Individual Chicken Pot Pie topped with a flaky golden crust, then finish on a sweet note by layering and decorating a rich Mini Chocolate Cream Pie. Along the way, they'll practice pastry techniques, build flavorful fillings, and create two timeless pie favorites from scratch.
Get ready for a cozy pie party! Little chefs will make their own Individual Chicken Pot Pie with a flaky crust, then create a delicious Mini Chocolate Cream Pie layered with chocolate, cookie crumbs, and fluffy whipped topping. They'll mix, fill, decorate, and bake two comforting favorites that are as fun to make as they are to eat!
Celebrate Thanksgiving morning with a festive cooking class! Young chefs will create savory Maple Turkey Breakfast Skewers with warm dipping glaze, then bake soft Chocolate Chip Pumpkin Muffins filled with cozy fall spice and holiday flavor. A perfect sweet and savory start to a Thanksgiving celebration!
Celebrate soup season with two cozy homemade favorites! Chefs will simmer a comforting Creamy Chicken & Wild Rice Soup from scratch, then bake Cheddar & Chive Biscuit Dippers perfect for dunking. Along the way, they'll practice knife skills, build layers of flavor, and discover why homemade always tastes better.
Cozy up with a warm bowl of homemade goodness! Little chefs will help make Creamy Chicken & Wild Rice Soup and bake Cheddar & Chive Biscuit Dippers for dipping. They'll mix, stir, shape, and bake while creating two comforting recipes perfect for sharing with family and friends.
Tired of turkey for Thanksgiving with the typical stuffing? Come learn some recipes that will make your Thanksgiving meal unforgettable. You can't go wrong with Chicken Crepes with Tarragon and Sweet Potato Unstuffing. and Pumpkin Pie Cheesecake Cups.
Camps: Teacher Workday, Summer & School Break Camp
Celebrate the flavors of Thanksgiving in a cooking experience where campers create a full holiday feast from scratch! We’ll start the day with Pumpkin Muffins for a cozy seasonal snack, then move into the heart of the celebration—crispy Stuffing Waffles topped with Turkey and Cranberry Sauce, served alongside Roasted Green Beans for a complete holiday plate. To finish, campers will bake Mini Sweet Potato Pies for a sweet, comforting finale.
Camps: Teacher Workday, Summer & School Break Camp
Who says Thanksgiving flavors are just for dinner? The turkey can wait—breakfast comes first! Start Thanksgiving the delicious way as we celebrate all the cozy flavors of the holiday's most overlooked meal. Young chefs will create festive breakfast favorites inspired by Thanksgiving morning. Pumpkin Cinnamon Rolls, Homemade Buttermilk Biscuit Turkey & Egg Sandwiches with Cranberry Orange Sauce, a fun Turkey Gobbler Fruit Display, and Apple Pie Breakfast Nachos!
Everything tastes more fun on a stick! In this festive cooking class, young chefs will create fun, bite-sized holiday appetizers served skewer-style. Kids will practice simple kitchen skills while assembling colorful, delicious treats that are perfect for holiday parties and celebrations. We’ll make a few different “party on a stick” creations and, of course, enjoy our tasty masterpieces!
Who needs a fork when you can eat it with your hands? In this fun, hands-on cooking class, young chefs will create a variety of bite-sized holiday appetizers designed for easy eating, sharing, and snacking. From savory favorites to festive treats, we’ll turn party foods into perfectly poppable creations while practicing real kitchen skills.
Dance on over for a brand new holiday Kids Night Out! We’ll cook up some Nutcracker-themed food! Our enchanted journey will include Creamy White Cheddar Snow Queen Pasta, Nutcracker “Sword” Kabobs, Chocolate Cookie “Mice”, and Sugar Plum Fairy Hot Cocoa!
Get ready for a sweet and festive cooking class filled with cookies, creativity, and plenty of fun! Our young chefs will get hands-on as they mix, shape, decorate, and bake a variety of delicious holiday treats. We’ll make 3 different cookie creations while learning simple cooking and baking skills along the way.
Get ready for a sweet and festive cooking class filled with cookies, creativity, and plenty of fun! Our budding chefs will get hands-on as they mix, shape, decorate, and bake a variety of delicious holiday treats. We’ll make 3 different cookie creations while learning simple cooking and baking skills along the way.
Get ready for a festive morning in Santa’s Holiday Jam! Young chefs will whip up cozy Egg Nog French Toast topped with fluffy gingerbread whipped cream, then build cheerful Santa Hat Fruit Kabobs bursting with holiday color. A hands-on celebration filled with sweet holiday flavors and merry kitchen fun!
Annual Gingerbread House Event!! It’s the most wonderful time of the year & we’re making festive food favorites to celebrate! Snowy Chicken Alfredo Flatbreads and Santa's Hat Cupcakes are on the menu, and then each budding chef will decorate their own gingerbread house to take home! This kids night out is always a sell-out, so register early!
*** Please note that the gingerbread kits we use have a nut warning label. Please do not register for this class if your child has a nut allergy or sensitivity. ***
Get ready to spread a little holiday cheer in the kitchen! Young chefs will create a festive Spinach Artichoke Christmas Tree that's almost too cute to eat, then mix up a sweet and creamy Gingerbread Cookie Dip served with fresh-baked Christmas cookies. It's the perfect recipe for holiday parties, family gatherings, and Christmas fun!
We're celebrating the holidays with our last weekly class of 2026! Kids will get hands-on making festive Reindeer Sliders and adorable Santa’s Hat Cupcakes.
We're celebrating the holidays with our last weekly class of 2026! Budding chefs will get hands-on making festive Reindeer Sliders, Merry Macaroni Salad, and adorable Santa’s Hat Cupcakes.
While Santa’s elves are busy in their workshop making toys, we’ll be busy here at Flour Power making cookies for Christmas Eve. Come join the fun while we make 4 different types of Christmas cookies (and your kitchen elf will bring a set home!). We'll also make pizza to give us the energy to bake!
Camps: Teacher Workday, Summer & School Break Camp
Kick off the Christmas season with a day of festive baking and holiday-inspired creations! Young chefs will make homemade Ornament Pop-Tarts, shape cheesy Christmas Tree Pizza Bombs filled with melty mozzarella and pepperoni, and finish the day by baking buttery Santa's Hat Strawberry Shortcake Scones topped with fresh strawberries and sweet cream. It's a merry mix of baking, creativity, and Christmas fun that's sure to make spirits bright!
Camps: Teacher Workday, Summer & School Break Camp
Grab your coziest pajamas and join us for a festive breakfast bash! We will celebrate the holiday season by cooking breakfast favorites with a merry twist. We'll whip up Egg Nog French Toast with Gingerbread Whipped Cream, Santa's Favorite Breakfast Casserole, and Cinnamon Roll Christmas Trees while enjoying holiday games, crafts, and plenty of Christmas fun. It's the sweetest way to get ready for the holidays—pajamas encouraged!
Camps: Teacher Workday, Summer & School Break Camp
Pack your bags for a delicious holiday adventure! Young chefs will travel the globe through festive flavors, discovering how different cultures celebrate the season through food. From Swedish Pepparkakor and French-inspired Croque Monsieur casserole with raspberry dipping sauce to Mexican Tamale Temptations and other international holiday treats, campers will cook, create, and celebrate traditions from around the world. A tasty journey filled with new flavors, fun recipes, and holiday cheer awaits!
Camps: Teacher Workday, Summer & School Break Camp
Pack your bags for a delicious holiday adventure! Young chefs will travel the globe through festive flavors, discovering how different cultures celebrate the season through food. From Swedish Pepparkakor and French-inspired Croque Monsieur casserole with raspberry dipping sauce to Mexican Tamale Temptations and other international holiday treats, campers will cook, create, and celebrate traditions from around the world. A tasty journey filled with new flavors, fun recipes, and holiday cheer awaits!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Pack your bags for a delicious holiday adventure! Young chefs will travel the globe through festive flavors, discovering how different cultures celebrate the season through food. From Swedish Pepparkakor and French-inspired Croque Monsieur casserole with raspberry dipping sauce to Mexican Tamale Temptations and other international holiday treats, campers will cook, create, and celebrate traditions from around the world. A tasty journey filled with new flavors, fun recipes, and holiday cheer awaits!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Pack your bags for a delicious holiday adventure! Young chefs will travel the globe through festive flavors, discovering how different cultures celebrate the season through food. From Swedish Pepparkakor and French-inspired Croque Monsieur casserole with raspberry dipping sauce to Mexican Tamale Temptations and other international holiday treats, campers will cook, create, and celebrate traditions from around the world. A tasty journey filled with new flavors, fun recipes, and holiday cheer awaits!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Ever wonder if you could make your favorite restaurant foods at home? Today, YOU'RE the restaurant chef! Kids will recreate some of their favorite restaurant classics—with a fun homemade twist. Starbucks-style Egg Bites, Chipotle-style Chicken Burrito Bowls with Homemade Chips & Salsa, and Crumbl-style cookies!
Camps: Teacher Workday, Summer & School Break Camp
FRIDAY ONLY--Step into a garden-inspired cooking experience where fresh herbs take center stage! Campers will learn how basil, parsley, chives, and more can transform simple recipes into something truly flavorful. Together we’ll bake Cheese & Herb Scones with Whipped Herb Butter, create creamy Penne Alfredo with fresh-picked herbs, and finish with a surprising sweet twist—Orange Basil Brownies. Along the way, chefs will explore how to identify, smell, and use different herbs, plus take home a kid-friendly herb guide to continue the adventure in their own kitchens.