Lil' Chef / Tween Chef (Ages 5 - 12)
(Ages 5 - 12)
Friday, March 20, 2026
8:30 AM - 4:00 PM
NEW RECIPES: Step into the wizarding world and let your young chefs experience the magic of Hogwarts in the kitchen! Campers will start their day with Butterbeer Pancakes, a sweet and frothy treat straight from the wizarding world. For lunch, they’ll enjoy a hearty Hogwarts Feast Slider meal with homemade chips, perfect for fueling a day of magical fun. In the afternoon, campers will bake and decorate Treacle Tartlets, a classic English dessert that adds a deliciously sweet ending to their culinary adventure.
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
What's included: All supplies, all camp recipes, and snacks and lunches (real food, real recipes)! Just bring your budding chef and a water bottle! Camp Hours: 8:30-4:00. Additional before and after camp care available beginning at 8:00 am and ending at 4:30 pm. $50 for before camp care x 5 days, and $50 for after camp care x 5 days. $10 per day for before camp care and $10 per day for after camp care for individual camp days. (Individual before and after camp days are not available for summer
camp.)
Flour Power Fort Mill Cooking camps include hands-on cooking instruction, kitchen science, crafts, games, etiquette, outside time (weather permitting), food history/trivia, and MORE!
Flour Power Fort Mill Cooking camps teach basic cooking skills and kitchen/food safety using a variety of methods, including large group, small group, individual, and demonstration. Our lesson plans are designed to encourage teamwork, collaboration, and a spirit of community. The campers will make a morning snack, lunch, and afternoon snack and eat those during their camp day at the Flour Power Studio. Food will not be made and packaged to take home.