We're celebrating America today on Veteran's Day. Let’s travel across the US and test some award-winning Blue-Ribbon recipes from across the country--Red, White & Blue Pancake Parfaits, Sloppy Joes, Oven Fries, Red Velvet Whoopie Pies with Blueberry Buttercream!
Classes
Friendsgiving Soup
Thu, Nov 13
5:15 PM - 6:30 PM
Preschool Chef (pre-Kindergarten)
Ages 3 - 4yr 6mth
$70.00
A warm and cozy group experience where our prechool chefs will create Harvest Rice Soup and Cornbread Mini Muffins!
Get ready to gobble up the fun in this Thanksgiving-themed cooking adventure! In this hands-on class, young chefs will whip up a festive mini feast with creative twists on holiday favorites. We’ll start by pressing savory stuffing into waffle irons to make golden, crispy sliders—stacked with turkey and gravy and dipped in a sweet-tart cranberry sauce. On the side, we’re baking up crunchy Green Bean “Fries” with a fun dipping sauce for extra flavor.
To finish, kids will make a creamy, dreamy Pumpkin Cheesecake Dip and scoop it up with graham crackers. It’s the perfect no-bake dessert to kick off the season of thanks!
No turkey carving, no cleanup—just delicious fun and thankful hearts.
Thanksgiving is coming and it's time to prepare for the big day and big meal! We'll be stirring up some fun with Homemade Mini Pumpkin Muffins and an edible giant turkey fruit display! Can't wait!
Thanksgiving is coming and it's time to prepare for the big day and big meal! We'll be stirring up some fun with Homemade Mini Pumpkin Muffins, Homemade Whipped Cream and an edible giant turkey fruit display! Can't wait!
Thanksgiving is coming . . . and you've probably got all the traditional recipes covered! But what do you do with the leftovers? We've got you covered! Transform your leftovers into these twists that are as tasty as the main meal: Turkey Cranberry Quesadillas and Stuffing Waffles may just be your new "Black Friday" traditions.
Camps: Teacher Workday, Summer & School Break Camp
We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, and Pumpkin Cinnamon Rolls. Can’t wait to see you in camp!
Perfect the art of roasting! Culinary Creators will create crispy, golden Roasted Cauliflower Bites and sweet, tender Honey-Baked Pears. They’ll learn how to balance flavors and textures.
Perfect the art of roasting! Culinary Creators will create crispy, golden Roasted Cauliflower Bites, Chicken Tenders and sweet, tender Honey-Baked Pears. They’ll learn how to balance flavors and textures.
Kid's Night Out
Santa's Workshop
Annual Gingerbread House Event!
Fri, Dec 05
5:30 PM - 8:30 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$69.00
It's finally here--our annual Gingerbread House Decorating Event! Each little elf will decorate and bring home their own gingerbread house. We'll also be making our own dinner & dessert! Merry Macaroni, Santa's Hat Cupcakes, and Elf Punch are on the menu tonight! Always a sell-out--book your spot fast!
*** Please note that the gingerbread kits we use have a nut warning label. Please do not register for this class if your child has a nut allergy or sensitivity. ***
Dance on over for a brand new holiday Kids Day Out! We’ll cook up some Nutcracker-themed food! Our enchanted journey will include Creamy White Cheddar Snow Queen Pasta, Nutcracker “Sword” Kabobs, Mother Ginger Pavlova with Gingerbread Whipped Cream and Sugar Plum Fairy Hot Cocoa!
ADULT CLASS! 8 seats only: Give the sweetest gift of all this season — something made from the heart (and the kitchen!). In this hands-on workshop, you’ll whip up fluffy homemade marshmallows and craft beautiful hot cocoa bombs, perfect for gifting or enjoying yourself. We’ll wrap everything up with festive packaging ideas so you leave class with treats ready to share (if you don’t eat them first!). A fun morning out that combines creativity, chocolate, and holiday cheer.
This new class will have you singing your favorite holiday tunes as we create new Flour Power recipes that you’ll be proud to serve at the Christmas table! We’ll get creative with Zucchini Pecorino Fritters and Loaded Smashed Potatoes!
There’s a holiday jamboree happening today at Flour Power for our Preschool Chefs and we can’t wait to get this party started! This new class will have you singing your favorite holiday tunes as we create recipes that you’ll be proud to serve at your holiday table! We’ll get creative with Loaded Smashed Potatoes and Santa Bananas!
It's a PJ Party! You finish your shopping and we'll cook up some fun with Rudolph on the screen and holiday favorites in the kitchen! We’ll make Reindeer Sliders with Roasted Carrots, Reindeer Cupcakes, and Peppermint Hot Cocoa! There may even be some reindeer games!
It's the holiday season and we're feeling festive! Latkes and Butter Cookies (baking and decorating) are a fun way to close out our 2025 cooking classes!
Nothing better to celebrate the season than with a cup of Hot Cocoa and some fresh baked Christmas Cookies! Leave the cold outside and join us in the studio to make these wonderful recipes. Sure to be a fun time!
Calling all cookie lovers! There's no better way to celebrate the season than with some delicious Christmas Cookies! Join us for a fun night of cooking-baking!
ADULT CLASS! 8 seats only: Give the sweetest gift of all this season — something made from the heart (and the kitchen!). In this hands-on workshop, you’ll whip up fluffy homemade marshmallows and craft beautiful hot cocoa bombs, perfect for gifting or enjoying yourself. We’ll wrap everything up with festive packaging ideas so you leave class with treats ready to share (if you don’t eat them first!). A fun night out that combines creativity, chocolate, and holiday cheer. (Feel free to bring your favorite adult beverage to enjoy while we cook!)
Want your heart to grow 3 sizes? Join us for this grinch-y kids night out! Grinch Kabobs with Grinch Smoothies, Roast Beast Sliders, and Grinch Cookies are all on our menu today! Is Christmas found in a store? Well, maybe Christmas means a little bit more—like really yummy food.
Get your tickets HERE and board the Flour Power Express for this magical 3-hour adventure! Parents can “drop and shop” while Lil’ Chefs stir up a ton of fun watching a movie about belief, adventure, and the spirit of Christmas while making Buttermilk Pancakes, "Ticket to Ride" Skewers, Believe Sugar Cookies & Hot Chocolate. Don't miss this enchanting experience that will make you feel like you are riding the rails to the North Pole.
Camps: Teacher Workday, Summer & School Break Camp
Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Cinnamon Sugar Pull-apart Loaf, Gnocchi Gratin with Ham & Peas, and Christmas Cookies!
Camps: Teacher Workday, Summer & School Break Camp
Roll out of bed and straight into the kitchen—pajamas welcome and encouraged! At our cozy Holiday PJ Breakfast Party, campers will cook up festive breakfast treats all day long. Potato Latkes with Homemade Applesauce (and sour cream), Gingerbread Pancakes with Homemade Whipped Cream, and Sweet & Savory Breakfast Pastry Wreaths!
Camps: Teacher Workday, Summer & School Break Camp
Let’s take a trip around the world and make some wonderful traditional holiday recipes. Pepparkakor, Buche de Noel, Tamale Temptation are just some of the foods we'll learn about!
Camps: Teacher Workday, Summer & School Break Camp
Today our chefs-in-training will enjoy a carnival of flavors! We’ll start the morning with warm and fluffy Hot Cocoa Muffins, the perfect cozy treat for a winter day. For lunch, kids will roll, twist, and bake their own Homemade Pretzel Dogs, paired with Corn Pops. To finish off the day, we’ll whip up sweet and crunchy Popcorn Snowballs—a winter wonderland snack that’s as fun to make as it is to eat!
Bundle up for a cozy night in the kitchen! Our young chefs will whip up homemade Chicken Noodle Soup with Snowman Grilled Cheese, Melted Snowman S'mores and top it all off with rich, Homemade Hot Cocoa. It’s the perfect recipe for winter fun — warm hearts, full bellies, and lots of laughs!
Camps: Teacher Workday, Summer & School Break Camp
Today our young chefs will step back into some retro baked dishes! We’ll begin the morning with warm slices of Banana Bread. At lunchtime, kids will roll up their sleeves to craft Mini Meatloaf Muffins, topped with fluffy Mashed Potato “frosting” for a fun twist on a retro favorite. To finish the day, we’ll bake a sweet batch of Oatmeal Raisin cookies—a timeless treat that never goes out of style.
Brrr…it’s cold outside but warm and toasty at Flour Power! Let’s warm up from the inside out with these amazing recipes: Ooey Gooey Bacon Cheeseburger Pasta and Chocolate Molten Lava Cakes. We’re going to chase away the chill and bring a warm up to Winter.
Camps: Teacher Workday, Summer & School Break Camp
In this fun half-day camp, our chefs will fuel up gamer-style with recipes designed to boost creativity and energy. For lunch, kids will craft their own Power-Up Pizza Pockets, stuffing dough with sauce, cheese, and toppings for a custom creation that’s as fun to make as it is to eat. In the afternoon, we’ll recharge with Energy Bar Bites—no-bake granola treats packed with oats, chocolate chips, and a touch of sweetness, the perfect snack to keep players powered up for the next level.
Camps: Teacher Workday, Summer & School Break Camp
In our Test Kitchen, kids become food scientists—experimenting, tasting, and discovering how small changes make a big difference. We’ll kick off the morning by baking muffins with a mix-in twist, letting each chef test out different flavors. For lunch, our young culinarians will head to the “lab” to create build-your-own Flatbread Pizzas, experimenting with sauces, cheeses, and toppings. In the afternoon, we’ll run a sweet experiment by baking batches of cookies using varying ingredients--and then compare the results to see which version passes the taste test.
Love is in the air — and in the kitchen! Young chefs will create their own Heart-Shaped Pizzas, bake ooey-gooey Chocolate Lava Cakes, and whip up creamy Oreo Ice Cream to top it all off. It’s a sweet night full of friendship, fun, and delicious memories they’ll heart forever!
Camps: Teacher Workday, Summer & School Break Camp
NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
Camps: Teacher Workday, Summer & School Break Camp
1 DAY CAMP (Mon only): NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
Camps: Teacher Workday, Summer & School Break Camp
1 DAY CAMP (Tues only): NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Today, we'll celebrate Mardi Gras with festive flavors and colorful creations! Young chefs will whip up mini King Cakes and savory Jambalaya Cups, New Orleans–style. It’s a hands-on cooking adventure full of fun, flavor, and a little Mardi Gras magic!
Camps: Teacher Workday, Summer & School Break Camp
1 DAY CAMP (Wed only): NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
1 DAY CAMP (Thu only): NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
1 DAY CAMP (Fri only): NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: In our Test Kitchen, kids become food scientists—experimenting, tasting, and discovering how small changes make a big difference. We’ll kick off the morning by baking muffins with a mix-in twist, letting each chef test out different flavors. For lunch, our young culinarians will head to the “lab” to create build-your-own Flatbread Pizzas, experimenting with sauces, cheeses, and toppings. In the afternoon, we’ll run a sweet experiment by baking batches of cookies using varying ingredients--and then compare the results to see which version passes the taste test.
Camps: Teacher Workday, Summer & School Break Camp
Get ready for a fun, hands-on culinary adventure! Campers will tackle secret cooking challenges using seasonal ingredients, testing their creativity, problem-solving, and kitchen skills. Each activity is designed to be playful, engaging, and delicious—perfect for budding chefs who love a tasty challenge! (Campers will work in groups with help of instructors to make lunch and afternoon snack with secret ingredients/recipe challenges.)
Lucky you--you get to celebrate St. Patrick’s Day in the Flour Power kitchen! We will make Bangers & Mash Cups, bake Irish Soda Bread, and top it off with Over the Rainbow Dessert Bars — a colorful, fun, and tasty treat.
Celebrate St. Patrick’s Day in the Flour Power kitchen! Kids will make Mini Shepherd’s Pie Cups, a savory twist on an Irish classic, and Over the Rainbow Dessert Bars, sweet, colorful treats full of marshmallow magic.
Camps: Teacher Workday, Summer & School Break Camp
NEW RECIPES: Step into the wizarding world and let your young chefs experience the magic of Hogwarts in the kitchen! Campers will start their day with Butterbeer Pancakes, a sweet and frothy treat straight from the wizarding world. For lunch, they’ll enjoy a hearty Hogwarts Feast Slider meal with homemade chips, perfect for fueling a day of magical fun. In the afternoon, campers will bake and decorate Treacle Tartlets, a classic English dessert that adds a deliciously sweet ending to their culinary adventure.
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Join us for 4 days of culinary adventures as we “travel” through the four seasons! It may be spring break, but each day, campers will explore new flavors, ingredients, and cooking techniques inspired by spring, summer, fall, and winter. Along the way, they’ll bake, taste, and create a variety of seasonal favorites—from Zesty Lemon Muffins and Chicken Salad Croissant sandwiches to Banana-Chocolate Smoothies and classic Tomato Soup with Grilled Cheese Dippers.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Join us for 4 days of culinary adventures as we “travel” through the four seasons! It may be spring break, but each day, campers will explore new flavors, ingredients, and cooking techniques inspired by spring, summer, fall, and winter. Along the way, they’ll bake, taste, and create a variety of seasonal favorites—from Zesty Lemon Muffins and Chicken Salad Croissant sandwiches to Banana-Chocolate Smoothies and classic Tomato Soup with Grilled Cheese Dippers.
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Join us for 4 days of culinary adventures as we “travel” through the four seasons! It may be spring break, but each day, campers will explore new flavors, ingredients, and cooking techniques inspired by spring, summer, fall, and winter. Along the way, they’ll bake, taste, and create a variety of seasonal favorites—from Zesty Lemon Muffins and Chicken Salad Croissant sandwiches to Banana-Chocolate Smoothies and classic Tomato Soup with Grilled Cheese Dippers.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Join us for 4 days of culinary adventures as we “travel” through the four seasons! It may be spring break, but each day, campers will explore new flavors, ingredients, and cooking techniques inspired by spring, summer, fall, and winter. Along the way, they’ll bake, taste, and create a variety of seasonal favorites—from Zesty Lemon Muffins and Chicken Salad Croissant sandwiches to Banana-Chocolate Smoothies and classic Tomato Soup with Grilled Cheese Dippers.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
NEW CAMP: Join us for 4 days of culinary adventures as we “travel” through the four seasons! It may be spring break, but each day, campers will explore new flavors, ingredients, and cooking techniques inspired by spring, summer, fall, and winter. Along the way, they’ll bake, taste, and create a variety of seasonal favorites—from Zesty Lemon Muffins and Chicken Salad Croissant sandwiches to Banana-Chocolate Smoothies and classic Tomato Soup with Grilled Cheese Dippers.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Celebrate the season in the kitchen! Kids will whip up Creamy Pasta Primavera with Garlic Bread, decorate sweet Bunny Bum Sugar Cookies, and assemble a colorful Ambrosia Fruit Salad. We'll have a fun night with fresh flavors and fun hands-on cooking.
Celebrate the start of spring with a bright and delicious breakfast adventure! We'll Garden Patch Mini Quiches, savory bites packed with colorful spring veggies, and Carrot Cake Breakfast Cookies, sweet, spiced treats perfect for morning or brunch.
Camps: Teacher Workday, Summer & School Break Camp
Today is National Space Day! Blast off with us as we celebrate. Young chefs will fuel up for their mission by making Space Cheeseburgers, Galactic Fries, and Tang-flavored Space Cake Pops!
Wear your leis and join us at the Flour Power Hawaiian Luau! We’ll shake things up tonight with Loco Moco (Hawaiian burger), Hawaiian Coleslaw and the sweet delectable Baked Pineapple with Ice Cream. Hula your way on over and join the fun!