Tween Chef (Ages 9 - 12)
(Ages 9 - 12)
Thursday, March 12, 2026
5:15 PM - 6:30 PM
Blend, process, dredge, and cook! Practice safe raw-meat handling, avoid cross-contamination, and use a dredging station as we make Chicken Nuggets, Broccoli Tots, and refreshing Pineapple Creamies.
Classes
Our classes are designed to inspire and empower participants to explore the world of cooking, master new techniques, and create mouthwatering dishes at all ages! Complete with fun themes and passionate instructors, our diverse range of classes offers something for everyone.
Classes can be purchased individually, in class packs (4, 6, or 8), or for maximum savings--try our monthly memberships! Class packs must be used within 6 months of purchase.
We are an educational facility and DO NOT allow the food prepared during class to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!