Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.
Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.
Camps: Teacher Workday, Summer & School Break Camp
Which house are you in? Join us for some wizardly fun as we transform Flour Power into Hogwarts's Kitchen! We’ll have a magical adventure with options like
Thursday: Crazy Hat and Sock Day
Morning Snack: Golden Snitch Quiche
Lunch: Harry Potter Howlers with veggies
Afternoon Snack: Butterbeer Cookies
Camps: Teacher Workday, Summer & School Break Camp
Which house are you in? Join us for some wizardly fun as we transform Flour Power into Hogwarts's Kitchen! We’ll have a magical adventure with options like
Friday: Sunglasses Day
Morning Snack: Pollyjuice Potion Smoothie and Wizardly Hats
Lunch: Hufflepuff Pizza
Afternoon Snack: War of the Houses Cupcake Challenge
The weather outside is far from frightful and the cooking we are doing inside is so delightful! Join us for some of our favorite Flour Power Christmas recipes while Santa enjoys his summer vacation!!!
Join us for a flavorful evening of fresh pasta making and meaningful storytelling! In this hands-on class, you’ll learn how to craft homemade pasta and a delicious, from-scratch sauce—no boxed noodles here! While the dough rests and the sauce simmers, we’ll gather around with Maria Palmer, author of the heartfelt and humorous memoir On the Rocks, for a casual chat about food, family, and finding strength when life gets messy.
Expect plenty of laughs, inspiring conversation, and maybe even a little flour on your shirt.
Camps: Teacher Workday, Summer & School Break Camp
We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.
Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors
Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable
Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!
Family Event
Christmas In July
Sun, Jul 20
3:30 PM - 5:30 PM
All Ages
Ages 2yr 6mth & up
$38.00
Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe. Families will also create a special craft to remember their time together.
Camps: Teacher Workday, Summer & School Break Camp
Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp!
Today. we whip up
AM Snack: Peppermint Pancakes with Peppermint Syrup
Lunch: North Pole Wraps and Snowflake Fruit Salad
PM Snack: Peppermint Hot Chocolate Cookies
Camps: Teacher Workday, Summer & School Break Camp
Christmas isn’t too far away at Flour Power. We’re celebrating Christmas in July here! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a Merry good time!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!
Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.
Camps: Teacher Workday, Summer & School Break Camp
Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp!
Today. we whip up
Am Snack: Christmas Morning Egg Bites
Lunch: Ginger Barbecue Chicken Skewers with Couscous Salad
PM Snack: Gingerbread Buddies
Camps: Teacher Workday, Summer & School Break Camp
Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp!
Today. we whip up
Am Snack: Cranberry Orange Scones with Strawberry Compote
Lunch: Red and Green Egg Bites and Side salad
PM Snack: Cranberry and Chicken Pinwheels
Camps: Teacher Workday, Summer & School Break Camp
***Pittsburgh Santa will pay a visit today***
Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp!
Today. we whip up
Am Snack: Snowy French Toast Casserole
Lunch: Caprese Sandwiches with Red and Green Pasta Salad
PM Snack: Frozen Yogurt Bark and Peppermint Hot Chocolate
Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.
Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.
Camps: Teacher Workday, Summer & School Break Camp
Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp!
Today. we whip up
Am Snack: Pumpkin Muffins
Lunch: Christmas Tree Pizza
PM Snack: Christmas Cookie Challenge
Roll on over in your PJs to Flour Power as we stir up a ton of fun tonight in our studios with a PJ Breakfast Party! Menu selections include homemade Buttermilk Pancake stacks, Fruit Kabobs and Baked Snowflakes.
Camps: Teacher Workday, Summer & School Break Camp
Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm from Unicorn toast, and potato chip omelets to one-pot pasta, mug cakes and more. We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights! Homemade ice cream is also on the menu – what’s not to love? (This event is recommended for ages 3+.)
Family Event
Mamma Mia Homemade Pasta Family Fun!
Sun, Aug 03
3:00 PM - 5:00 PM
All Ages
Ages 2yr 6mth & up
$38.00
We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights! Homemade ice cream is also on the menu – what’s not to love? (This event is recommended for ages 3+.)
Camps: Teacher Workday, Summer & School Break Camp
A Baker’s Gonna Bake, Bake, Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy
Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!
Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.
Aloha! E komo mai, enoho mai, e ‘ai a e, wala’au (Hello! Come in, come sit, eat and talk!) We are so looking forward to our trip to Hawaii!... Well maybe not really but we will definitely pretend! During this class we will be making Hawaiian Chicken Kabobs with Sweet Polynesian Sauce, Hawaiian Pasta Salad and Pineapple Upside Down Muffins! Come with us! A hui kaua (Until we meet again!)
Camps: Teacher Workday, Summer & School Break Camp
Level Up: A Gamers Cooking Camp
Mon, Aug 11
- Fri, Aug 15
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$419.00
Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!
Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!
Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.
Camps: Teacher Workday, Summer & School Break Camp
Let’s Wok N Roll in this 1-day camp as we create
Morning Snack: Bacon & Egg Fried Rice
Lunch: Chicken Lo Mein
Afternoon Snack: Japanese Cheesecake
They’ll learn how to use a Wok while they enjoy a day filled with Chinese foods and learn the difference between a Wok and skillet. Come join the fun!
Camps: Teacher Workday, Summer & School Break Camp
Let’s Wok N Roll in this 1-day camp as we create
Morning Snack: Stir-fried Tomato with Egg
Lunch: Vegetable Pad Thai
Afternoon Snack: Chinese Egg Cake.
They’ll learn how to use a Wok while they enjoy a day filled with Chinese foods and learn the difference between a Wok and skillet. Come join the fun!
Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!
Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.
Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!
Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!
Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!
Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts
What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.
Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!
What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.
Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques
Family Event
Grandparents & Grandfriends Day!
Sun, Sep 07
1:00 PM - 3:00 PM
All Ages
Ages 2yr 6mth & up
$38.00
Attention Grandparents and “Grandfrields”! We are celebrating the most special people in the world…Grandparents! Join us this Grandparents Day as we stir up fun and memories making Gourmet Personal Pizzas, Mini Fancy Fruit Tarts and Sparkling Pink Lemonade!
What’s your favorite pasta shape? Today, little chefs will touch, sort, and explore different kinds of pasta, then create their own Mini Pasta & Cheese Cups and Buttered Alphabet Pasta!
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl
Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Have you ever seen grains grow in water? Today, little chefs will watch rice and quinoa transform, then whip up Cinnamon Breakfast Quinoa and Cheesy Couscous with Peas!
Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta
Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods
Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.
Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.
Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf
Get ready to explore fizzy fun in the kitchen! Our Culinary Creators will mix up orange-scented Pan de Muerto Bites and whip up a bubbly Calabaza Fizz to learn how simple ingredients can create tasty
Let’s cook up some candy-colored science! Culinary Creators will make Coconut Candy Corn Ladoo Balls and swirl magical colors in our Magic Milk Potion to explore how ingredients mix, layer, and change
Let’s get toasty! This week we’ll warm up with cheesy Mini Croque Monsieur Toasts and sweet Cinnamon Pear Slices, learning how heat melts, browns, and softens foods.
It’s a Halloween celebration with an international twist! Our Culinary Creators will shape spooky Yaki Onigiri (grilled rice balls) and make roasted Sweet Potato Coins while learning how heat transfor