Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes. Mom, Dad: I Want to Own a Restaurant! – Daily Menu Monday AM Snack: From-Scratch Cinnamon Roll Pinwheels with Vanilla Bean Glaze and Fresh Apple Slices Lunch: Handmade Flatbread Pizzas with Roasted Bell Peppers, Zucchini, and Garden Tomato Sauce PM Snack: Iron Chef Challenge – Fresh Fruit Kabobs with Yogurt Dip Tuesday AM Snack: Scratch-Made Breakfast Quesadilla Triangles with Eggs, Cheese, and Sautéed Peppers, served with Orange Wedges Lunch: Oven-Baked Chicken Parmesan Sliders with Homemade Marinara and Roasted Broccoli PM Snack: Hand-Dipped Chocolate Strawberries with Banana Coins Wednesday AM Snack: Banana Chocolate Chip Muffins made from scratch, served with Fresh Strawberries Lunch: Chicken and Cheese Stuffed Tortillas with Homemade Salsa, Tortilla Chips, and Crisp Veggie Sticks PM Snack: Roasted Potato Wedges with Garlic and Herbs Thursday AM Snack: Mini Waffle Stacks made from scratch with Maple Syrup and Fresh Berries Lunch: Iron Chef Challenge – Build-Your-Own Pasta Bowls with Scratch Sauce, Spinach, Tomatoes, and Roasted Vegetables PM Snack: Ham and Veggie Pinwheels with Carrot and Cucumber Slices Friday AM Snack: Lemon Poppy Seed Muffins baked from scratch with Mixed Fruit Salad Lunch: Mini Chicken Pot Pie Cups filled with Chicken, Carrots, Peas, and Potatoes PM Snack: Cupcake Wars with Scratch Buttercream and Fruit Garnishes