Flour Power Pittsburgh (Pittsburgh, PA)
Hampton Shoppes
4655 William Flinn Hwy, Suite 114
Allison Park, PA 15101
Event Type
Ages
Day of Week
Classes
Bake Boss: Bread & Cake Edition
For the Love of Baking
Thu, Feb 19
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Mix cake batters and quick breads while learning the creaming method, leavening basics, and how buttermilk works. Bake a Cherry Slice Cake, a quick bread loaf, and a yummy mug cake!
Classes
Bake Boss: Bread & Cake Edition
For the Love of Baking
Thu, Feb 19
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
Enroll
2 Spots Open!
$65.00
Mix cake batters and quick breads while learning the creaming method, leavening basics, and how buttermilk works. Bake a Cherry Slice Cake, a quick bread loaf, and a yummy mug cake!
Adult Event
A Taste of Italy - Homemade Pasta
Sun, Feb 22
5:00 PM - 7:00 PM
Adult (Ages 18+)
Ages 18 & up
$55.00
Join us tonight for our hands-on class and learn how to make your own homemade Egg Noodle Pasta, Marinara Sauce and Alfredo Sauce! You’ll learn to make the pasta dough, roll it through the pasta machine and create two sauces to top it off. Two favorites your friends and family will enjoy!
Classes
Art of the Dough
Whisk, Roll, Repeat! The Art of Dough & Batter
Tue, Feb 24
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Roll, cut, and shape dough like a pro! Explore herbs and spices while creating savory Garlic Herb Bowties and sweet Mexican Wedding Cookies.
Classes
Art of the Dough
Whisk, Roll, Repeat! The Art of Dough & Batter
Tue, Feb 24
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Roll, cut, and shape dough like a pro! Explore herbs and spices while creating savory Garlic Herb Bowties and sweet Mexican Wedding Cookies.
Classes
The Great Bake Challenge
For the Love of Baking
Thu, Feb 26
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Master the creaming method, piping, and puff pastry as you mince, zest, and grate your way to tasty Buttermilk Cookies and a savory Asparagus & Cheese Danish!
Classes
The Great Bake Challenge
For the Love of Baking
Thu, Feb 26
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Master the creaming method, piping, and puff pastry as you mince, zest, and grate your way to tasty Buttermilk Cookies and a savory Asparagus & Cheese Danish!
Kid's Night Out
K-POP Demon Hunters: Kitchen Quest
Fri, Feb 27
6:00 PM - 8:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$55.00
Join us for an unforgettable Kids Night Out where the kitchen transforms into a stage and a battlefield! Inspired by the world of K-Pop stardom and demon-slaying adventures, lil’ chefs will cook up themed eats including Shadow Stir-Fry Noodles and Battle of the Beats Microphone Cupcakes! All while grooving to K-Pop hits!!
Family Event
Winter Carnival!
Sat, Feb 28
5:00 PM - 7:00 PM
All Ages
Ages 2yr 6mth & up
$40.00
Bring the family and head on over for delicious recipes today in our Flour Power “Winter Carnival” kitchen! Join us as we make favorite Carnival Foods! Our line-up of award winning “fair fare” will be Cheeseburger Sliders, Cheesy Oven Baked Fries, Queso and Baked Churros.
Classes
Fresh Picked Prep Squad
Garden-to-Table Goodness
Tue, Mar 03
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Grate, slice, measure, and mix like a pro! Learn knife safety, make a simple dressing, wash fresh produce, and create Carrot Breakfast Cookies and a tasty Italian Pasta Salad.
Classes
Fresh Picked Prep Squad
Garden-to-Table Goodness
Tue, Mar 03
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Grate, slice, measure, and mix like a pro! Learn knife safety, make a simple dressing, wash fresh produce, and create Carrot Breakfast Cookies and a tasty Italian Pasta Salad.
Classes
Bright & Bite: Breakfast Creations
Fresh & Fearless Foodies
Thu, Mar 05
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Get ready for breakfast fun! Learn to use a blender and food processor, cook on the stovetop, and shape pastry dough as we create healthier morning favorites like Real Fruit Pop Tarts and Green Wraps.
Classes
Bright & Bite: Breakfast Creations
Fresh & Fearless Foodies
Thu, Mar 05
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Get ready for breakfast fun! Learn to use a blender and food processor, cook on the stovetop, and shape pastry dough as we create healthier morning favorites like Real Fruit Pop Tarts and Green Wraps.
Family Event
Over the Rainbow: St. Patrick's Day Favorites
Sun, Mar 08
3:00 PM - 5:00 PM
All Ages
Ages 2yr 6mth & up
$40.00
Somewhere over the rainbow is a pot of gold but at Flour Power, there are yummy treats a Leprechaun would love including Shepherd’s Pie, Irish Soda Bread, Rainbow Cupcakes, and more! Wear your green and bring the family for this fun St. Patrick’s Day event!
Classes
Chop Champions
Garden-to-Table Goodness
Tue, Mar 10
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Chop, grate, and slice your way to fresh flavor! Create an edible garden, explore herbs and spices, and make Fruity Fresh Yogurt Cups and Garden Patch Veggie Dip.
Classes
Chop Champions
Garden-to-Table Goodness
Tue, Mar 10
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Chop, grate, and slice your way to fresh flavor! Create an edible garden, explore herbs and spices, and make Fruity Fresh Yogurt Cups and Garden Patch Veggie Dip.
Classes
Tots & Tenders Takeover
Fresh & Fearless Foodies
Thu, Mar 12
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Blend, process, dredge, and cook! Practice safe raw-meat handling, avoid cross-contamination, and use a dredging station as we make Chicken Nuggets, Broccoli Tots, and refreshing Pineapple Creamies.
Classes
Tots & Tenders Takeover
Fresh & Fearless Foodies
Thu, Mar 12
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Blend, process, dredge, and cook! Practice safe raw-meat handling, avoid cross-contamination, and use a dredging station as we make Chicken Nuggets, Broccoli Tots, and refreshing Pineapple Creamies.
Kid's Night Out
Leprechaun Kitchen Party
Fri, Mar 13
6:00 PM - 8:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$55.00
Join us for a St. Paddy’s Kids Night Out as young chefs whip up Irish herb & cheddar biscuits, warm Irish apple tart hand pies, and festive Leprechaun pasta. It’s a lucky night of hands-on cooking, laughter, and delicious kid-made treats!
Classes
Mix, Mash & Munch
Garden-to-Table Goodness
Tue, Mar 17
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Peel, mash, measure, and mix like a kitchen pro! Learn to layer ingredients as you whip up cozy Loaded Mashed Potatoes and a sweet, fruity crumble.
Classes
Mix, Mash & Munch
Garden-to-Table Goodness
Tue, Mar 17
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Peel, mash, measure, and mix like a kitchen pro! Learn to layer ingredients as you whip up cozy Loaded Mashed Potatoes and a sweet, fruity crumble.
Classes
Dinnertime Delicious
Fresh & Fearless Foodies
Thu, Mar 19
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Master pan-searing, sauce-making, and pasta-rolling! Learn safe handling, kneading, cooking with garlic, and using a pasta machine as we make 40 Clove Garlic Chicken and Whole Wheat Pasta.
Classes
Dinnertime Delicious
Fresh & Fearless Foodies
Thu, Mar 19
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Master pan-searing, sauce-making, and pasta-rolling! Learn safe handling, kneading, cooking with garlic, and using a pasta machine as we make 40 Clove Garlic Chicken and Whole Wheat Pasta.
Adult Event
Ricotta Gnocchi Cooking Class Hosted by Maria C. Palmer
An immersive experience based on her family's restaurant, The Primadonna
Fri, Mar 20
6:00 PM - 9:00 PM
Adult (Ages 18+)
Ages 18 & up
$85.00
Calling all food lovers! 🍽️ Join us for a unique 3-hour event with Maria C. Palmer, where we’ll make ricotta gnocchi inspired by her family’s restaurant, The Primadonna. Plus, get the scoop on her book, On The Rocks, and chat with Maria! BYOB and bring your appetite! **Books will be for sale on site.**
Family Event
Small Plates
Sun, Mar 22
3:00 PM - 5:00 PM
All Ages
Ages 2yr 6mth & up
$40.00
This Family Night Out is full of small plates with big flavor! We’ll be making some incredible bites tonight, so you can leave your forks at home! On the menu: Homemade Garlic Knots Chicken Parmesan Meatballs, Bruschetta, and mini Fruit Tarts, yum!
Classes
Grate to Plate!
Garden-to-Table Goodness
Tue, Mar 24
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Grate veggies, mix batter, and decorate cupcakes with piping bags! Explore cocoa powder, tastes, and flavors while making Chocolate Zucchini Cupcakes with cream cheese frosting.
Classes
Grate to Plate!
Garden-to-Table Goodness
Tue, Mar 24
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Grate veggies, mix batter, and decorate cupcakes with piping bags! Explore cocoa powder, tastes, and flavors while making Chocolate Zucchini Cupcakes with cream cheese frosting.
Classes
Wholesome Indulgence
Fresh & Fearless Foodies
Thu, Mar 26
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Blend, steam, and swap! Explore ingredient substitutions and creative ways to add veggies into snacks as we make tasty Mini Veggie Pizzas and Chocolate Cupcakes.
Classes
Wholesome Indulgence
Fresh & Fearless Foodies
Thu, Mar 26
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Blend, steam, and swap! Explore ingredient substitutions and creative ways to add veggies into snacks as we make tasty Mini Veggie Pizzas and Chocolate Cupcakes.
Kid's Night Out
Wickedly Delicious
Fri, Mar 27
6:00 PM - 8:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
Enroll
1 Spot Open!
$55.00
Step into the magical world of Oz for a Wickedly Delicious Kids Night Out! Young chefs will whip up spellbinding dishes inspired by the Emerald City and beyond. Join us as we make Elphaba’s Emerald City Pasta, Elphaba’s Magic Puffs, and Munchkinland Mini Pies. This enchanted evening, is sure to be popular!
Adult Event
A Taste of Thai
Sun, Mar 29
5:00 PM - 7:00 PM
Adult (Ages 18+)
Ages 18 & up
$55.00
If you love Thai food or would like to expand your palate with Thai food, join us tonight while we make Thai Cucumber Salad, Thai Iced Tea and Curry Pineapple Fried Rice. You’ll love these Thai foods and want to make them for friends and family one night soon!
Classes
Roll into Japan
Trending & Tasty
Thu, Apr 02
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Explore bold flavors with adventurous Japanese-inspired recipes! Cook sushi rice, marinate and pan-sear, and roll rice dough while making mochi ice cream and savory musubi from scratch.
Classes
Roll into Japan
Trending & Tasty
Thu, Apr 02
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Explore bold flavors with adventurous Japanese-inspired recipes! Cook sushi rice, marinate and pan-sear, and roll rice dough while making mochi ice cream and savory musubi from scratch.
Camps: Teacher Workday, Summer & School Break Camp
K-POP Kitchen Quest
Thu, Apr 02
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$90.00
Get ready to shine center stage!
In this high-energy K-Pop–themed cooking camp, young chefs will mix, chop, bake, and groove their way through a week inspired by the flavors, colors, and excitement of Korean pop culture. Each day brings a new K-Pop–inspired dish — from vibrant street-food favorites to sweet treats worthy of a music-video glow-up!
Campers will build real kitchen skills while taking on fun K-Pop challenges, team games, and creative plating inspired by their favorite idols. With bold flavors, cool techniques, and tons of personality, this camp will have your kids cooking like stars and dazzling like their very own comeback stage.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
K-POP Kitchen Quest
Fri, Apr 03
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$90.00
Get ready to shine center stage!
In this high-energy K-Pop–themed cooking camp, young chefs will mix, chop, bake, and groove their way through a week inspired by the flavors, colors, and excitement of Korean pop culture. Each day brings a new K-Pop–inspired dish — from vibrant street-food favorites to sweet treats worthy of a music-video glow-up!
Campers will build real kitchen skills while taking on fun K-Pop challenges, team games, and creative plating inspired by their favorite idols. With bold flavors, cool techniques, and tons of personality, this camp will have your kids cooking like stars and dazzling like their very own comeback stage.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
K-POP Kitchen Quest
Mon, Apr 06
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$90.00
Get ready to shine center stage!
In this high-energy K-Pop–themed cooking camp, young chefs will mix, chop, bake, and groove their way through a week inspired by the flavors, colors, and excitement of Korean pop culture. Each day brings a new K-Pop–inspired dish — from vibrant street-food favorites to sweet treats worthy of a music-video glow-up!
Campers will build real kitchen skills while taking on fun K-Pop challenges, team games, and creative plating inspired by their favorite idols. With bold flavors, cool techniques, and tons of personality, this camp will have your kids cooking like stars and dazzling like their very own comeback stage.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
K-POP Kitchen Quest
Tue, Apr 07
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$90.00
Get ready to shine center stage!
In this high-energy K-Pop–themed cooking camp, young chefs will mix, chop, bake, and groove their way through a week inspired by the flavors, colors, and excitement of Korean pop culture. Each day brings a new K-Pop–inspired dish — from vibrant street-food favorites to sweet treats worthy of a music-video glow-up!
Campers will build real kitchen skills while taking on fun K-Pop challenges, team games, and creative plating inspired by their favorite idols. With bold flavors, cool techniques, and tons of personality, this camp will have your kids cooking like stars and dazzling like their very own comeback stage.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Classes
Lunchbox Legends
Fresh Picks & Spring Tricks
Tue, Apr 07
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Lunch is served! Learn to knead and roll dough, mash and chop with confidence, and explore spinach and chickpeas while making chickpea “egg” salad and fresh spinach tortilla wraps.
Classes
Lunchbox Legends
Fresh Picks & Spring Tricks
Tue, Apr 07
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Lunch is served! Learn to knead and roll dough, mash and chop with confidence, and explore spinach and chickpeas while making chickpea “egg” salad and fresh spinach tortilla wraps.
Camps: Teacher Workday, Summer & School Break Camp
K-POP Kitchen Quest
Wed, Apr 08
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$90.00
Get ready to shine center stage!
In this high-energy K-Pop–themed cooking camp, young chefs will mix, chop, bake, and groove their way through a week inspired by the flavors, colors, and excitement of Korean pop culture. Each day brings a new K-Pop–inspired dish — from vibrant street-food favorites to sweet treats worthy of a music-video glow-up!
Campers will build real kitchen skills while taking on fun K-Pop challenges, team games, and creative plating inspired by their favorite idols. With bold flavors, cool techniques, and tons of personality, this camp will have your kids cooking like stars and dazzling like their very own comeback stage.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Classes
Deceptively Delicious
Trending & Tasty
Thu, Apr 09
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Looks sweet, tastes savory! Master knife skills, the muffin method, and chocolate melting with a double boiler while creating fun “fake-out” foods like flower pots and jalapeño popper cakes.
Classes
Deceptively Delicious
Trending & Tasty
Thu, Apr 09
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Looks sweet, tastes savory! Master knife skills, the muffin method, and chocolate melting with a double boiler while creating fun “fake-out” foods like flower pots and jalapeño popper cakes.
Kid's Night Out
The Chocolate Factory
Fri, Apr 10
6:00 PM - 8:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$55.00
Oh what a night we will have as we create ooey gooey Molten Lava Cakes with Honey Chocolate Sauce, Homemade Ice Cream. We’ll start with Mac & Cheese for dinner! Oh my … we can smell the yumminess already!
Family Event
Spring Carnival
Sun, Apr 12
11:00 AM - 1:00 PM
All Ages
Ages 2yr 6mth & up
$40.00
Spring has sprung and with it lots of wonderful recipes your taste buds are sure to enjoy! Come enjoy some neat food art with us! Deviled Egg Chicks, Hot Cross Buns and Pasta Primaverare oh so yummy and on our menu today! Plus, we’ll explore kitchen science fun with Marbleizing Eggs!
Classes
Egg-cellent Mornings
Fresh Picks & Spring Tricks
Tue, Apr 14
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Rise and shine! Learn to separate eggs, whip fluffy egg whites, mix and mash, and cook with chocolate while making Chocolate Oatmeal Nests and Egg-on-a-Clouds Toast.
Classes
Egg-cellent Mornings
Fresh Picks & Spring Tricks
Tue, Apr 14
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Rise and shine! Learn to separate eggs, whip fluffy egg whites, mix and mash, and cook with chocolate while making Chocolate Oatmeal Nests and Egg-on-a-Clouds Toast.
Classes
Hack the Kitchen
Trending & Tasty
Thu, Apr 16
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Put smart cooking hacks to the test! Build knife skills, blend with confidence, and learn chef tricks for flavor and decorating while creating blender cakes and dinner-in-a-jar recipes.
Classes
Hack the Kitchen
Trending & Tasty
Thu, Apr 16
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Put smart cooking hacks to the test! Build knife skills, blend with confidence, and learn chef tricks for flavor and decorating while creating blender cakes and dinner-in-a-jar recipes.
Classes
Savory Supper Skills
Fresh Picks & Spring Tricks
Tue, Apr 21
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Dinner is done right! Learn to season and roast veggies, knead and shape dough, and blend a creamy sauce while making peas & carrot pasta and soft sweet potato rolls.
Classes
Savory Supper Skills
Fresh Picks & Spring Tricks
Tue, Apr 21
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Dinner is done right! Learn to season and roast veggies, knead and shape dough, and blend a creamy sauce while making peas & carrot pasta and soft sweet potato rolls.
Classes
Layered & Legendary
Trending & Tasty
Thu, Apr 23
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Take on the Viral Cooking Challenge! Test trending techniques as you fold sponge cake, make mousse and ganache, and layer rich chocolates to create an over-the-top Dream Cake torte.
Classes
Layered & Legendary
Trending & Tasty
Thu, Apr 23
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Take on the Viral Cooking Challenge! Test trending techniques as you fold sponge cake, make mousse and ganache, and layer rich chocolates to create an over-the-top Dream Cake torte.
Kid's Night Out
Hoppin’ Into Spring Kids Night Out
Fri, Apr 24
6:00 PM - 8:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$55.00
Hop into spring with our Bunny Bake-Off Kids Night Out where young chefs twist their own bunny-shaped pretzels, blend bright spring smoothie bowls, and bake irresistible carrot cake whoopie pies. It’s a sweet, hands-on night of creativity, laughter, and delicious springtime treats to take home!
Family Event
Wizardly Kitchen
Sun, Apr 26
10:00 AM - 12:00 PM
All Ages
Ages 2yr 6mth & up
$40.00
No Muggles allowed! Join us as we create Butter Beer Pancakes, Golden Snitch Frittatas, and Fruit Wands for this tasty breakfast for dinner!
Classes
Simply Snackable
Fresh Picks & Spring Tricks
Tue, Apr 28
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Snack time made sweet! Learn to zest citrus, dip, and coat like a pro while making cinnamon French toast squares with a creamy yogurt and honey dip.
Classes
Simply Snackable
Fresh Picks & Spring Tricks
Tue, Apr 28
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Snack time made sweet! Learn to zest citrus, dip, and coat like a pro while making cinnamon French toast squares with a creamy yogurt and honey dip.
Kid's Night Out
Mama Mia! Homemade Pasta!
Fri, May 01
6:00 PM - 8:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$55.00
We can’t wait to crank out the homemade ravioli at this hands on pasta class! Roll on over as we roll out the fresh dough, homemade marinara sauce, and garlic knots! Always a sell out so register early!
Classes
Pasta Night Perfection
Family Table Favorites
Tue, May 05
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Spaghetti night made from scratch! Mix and knead fresh pasta dough, roll noodles with a pasta machine, and cook a simple, flavorful sauce using herbs and spices.
Classes
Pasta Night Perfection
Family Table Favorites
Tue, May 05
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Spaghetti night made from scratch! Mix and knead fresh pasta dough, roll noodles with a pasta machine, and cook a simple, flavorful sauce using herbs and spices.
Classes
Handmade Classics
Artisan Kitchen
Thu, May 07
5:30 PM - 6:45 PM
Teen Chef (Ages 13+)
Ages 13 - 18
$65.00
Take homemade to the next level! Shape yeast dough for buns, season ground meat, cook on a griddle, and learn pickling basics while creating burgers with homemade pickles from scratch.
Classes
Handmade Classics
Artisan Kitchen
Thu, May 07
5:30 PM - 7:00 PM
Tween Chef (Ages 9 - 12)
Ages 9 - 12
$65.00
Take homemade to the next level! Shape yeast dough for buns, season ground meat, cook on a griddle, and learn pickling basics while creating burgers with homemade pickles from scratch.
Family Event
Mother's Day Tea
Sun, May 10
10:00 AM - 12:00 PM
All Ages
Ages 2yr 6mth & up
$40.00
Moms- join us for a very special Mother’s Day Tea at Flour Power Cary Parkside! Gather your young chef(s) and dress up in your tea-party best to join us as we make Strawberry Tea Cakes, fresh scones and Sparkling Lemonade. We will also lead you through a fun craft activity so you can take home a precious reminder of your day together!!!
Classes
All-American Bites
Family Table Favorites
Tue, May 12
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Burger night favorites! Learn proper food handling, practice safe slicing and spreading, and make cheeseburger sliders with smashed crispy oven potatoes—perfect for a fun, hands-on dinner class.
Classes
All-American Bites
Family Table Favorites
Tue, May 12
5:30 PM - 6:30 PM
Lil' Chef (Ages 5 - 8)
Ages 5 - 8
$65.00
Burger night favorites! Learn proper food handling, practice safe slicing and spreading, and make cheeseburger sliders with smashed crispy oven potatoes—perfect for a fun, hands-on dinner class.
Classes
Taco Time Creations
Family Table Favorites
Tue, May 19
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Taco night with a twist! Practice grating and safe chopping, make a fresh salad dressing, and create a crunchy taco salad with flavorful vegetarian taco “meat.”
Classes
Dip, Coat & Crunch
Family Table Favorites
Tue, May 26
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Chicken dinner made crispy! Learn proper food handling, hulling strawberries, and dipping and coating foods while making cornflake chicken tenders with sweet strawberry BBQ sauce.
Classes
Sunshine Lunchbox
Savor the Summer
Tue, Jun 02
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Lunch tastes better in the sunshine! Grate carrots, practice slicing and chopping, use the muffin method, and mix a tasty dressing while making chicken salad wraps and bright sunshine muffins.
Camps: Teacher Workday, Summer & School Break Camp
K-POP Kitchen Quest
Mon, Jun 08
- Fri, Jun 12
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
Enroll
1 Spot Open!
$479.00
Get ready to shine center stage! In this high-energy K-Pop–themed cooking camp, young chefs will mix, chop, bake, and groove their way through a week inspired by the flavors, colors, and excitement of Korean pop culture.
Each day features a K-Pop–inspired menu — from vibrant street-food favorites to sweet treats worthy of a music-video glow-up. Campers will build real kitchen skills while taking on fun K-Pop challenges, team games, and creative plating inspired by their favorite idols. With bold flavors, cool techniques, and tons of personality, this camp will have your kids cooking like stars and dazzling like their very own comeback stage!
🍽️ Daily Menu Lineup
Day 1 – Debut Day
• Breakfast: Korean Street Toast
• Lunch: Chicken Japchae Rice Noodles
• Afternoon Treat: Homemade Pocky Sticks
Day 2 – Glow-Up Day
• Breakfast: Rainbow Yogurt Parfaits
• Lunch: Korean Fried Rice
• Afternoon Treat: Galaxy Glazed Donuts
Day 3 – Street Food Comeback
• Breakfast: Mini Korean Egg Bites
• Lunch: Oven-Baked Korean Corn Dogs
• Afternoon Treat: Fruit Sushi Rolls
Day 4 – Fusion Dance Day
• Breakfast: Blueberry Mochi Pancakes
• Lunch: Bulgogi Chicken Lettuce Cups
• Afternoon Treat: Strawberry Boba Ice Cream
Day 5 – Comeback Stage Finale
• Breakfast: Korean Banana Milk Smoothies
• Lunch: Mini Bulgogi Sliders
• Afternoon Treat: K-Pop Cake Jars
Classes
For the Love of Dad
Savor the Summer
Tue, Jun 09
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Dad’s favorites, made from scratch! Learn to zest and juice lemons, cream butter and sugar with a mixer, chop veggies, and create lemon cookies and a fresh layered salad.
Camps: Teacher Workday, Summer & School Break Camp
Around the World in 5 Days: The Sequel!
Mon, Jun 15
- Fri, Jun 19
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
Join us at Flour Power Cooking Studios for our "Around the World in 5 Days: The Sequel" camp, where you'll embark on a culinary journey through South America, Greece, Africa, India, and the Philippines. Each day, you'll dive into the rich flavors and traditional techniques of a different region—make everything from South American Tostadas and Brazilian Flan to Indian Butter Chicken and Filipino Adobo. Perfect for culinary enthusiasts of all ages, this hands-on camp is your passport to mastering global cuisine in just one week!
DAY 1 – SOUTH AMERICA
Morning Snack: Argentinian Tostadas
Lunch: Venezuelan Arepas with Chicken and Cheese
Afternoon Snack: Brazilian Flan
DAY 2 – GREECE
Morning Snack: Greek Omelet Casserole
Lunch: Chicken Gyros with Lemon Potatoes
Afternoon Snack: Brazilian-Style Flan
DAY 3 – AFRICA
Morning Snack: Chocolate Chip Sweet Potato Pancakes
Lunch: Nigerian Chicken Stew with Plantains
Afternoon Snack: Maandazi (African Donuts)
DAY 4 – INDIA
Morning Snack: Masala French Toast
Lunch: Butter Chicken with White Rice
Afternoon Snack: Jalebi
DAY 5 – PHILIPPINES
Morning Snack: Champorado (Chocolate Rice Porridge)
Lunch: Filipino Chicken Adobo with White Rice
Afternoon Snack: Ube Crinkle Cookies
Classes
Sunny Sandwich Studio
Savor the Summer
Tue, Jun 16
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Celebrate summer produce! Toast bread, practice safe knife skills, and get creative with spreads while making flower sandwiches and a fresh fruit salad with piña colada dip.
Camps: Teacher Workday, Summer & School Break Camp
Bakery Life!
Mon, Jun 22
- Fri, Jun 26
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
Enroll
2 Spots Open!
$479.00
This is the camp for the who loves to bake and decorate treats, so if your child talks about owning a bakery someday, we’ll help them explore their dreams. We'll teach them how to decorate cookies and cupcakes using buttercream icing and fondant. Campers will create their vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. Our ovens will be getting a workout with this week-long baking camp because we’ll also focus on baked lunches.
** Includes a special visit from a local bakery
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Monday
AM Snack: French Toast Rounds with Whipped Cream
Lunch: Zesty Chicken and Noodle Bake, Grapes
PM Snack: Cupcakes
Tuesday
AM Snack: Farmer’s Market Quiche
Lunch: Emeril’s Lasagna Roll Ups, Ultimate Garlic Knots
PM Snack: Sugar Cookies, Sliced Bananas
Wednesday
AM Snack: Healthy Blueberry Muffins
Lunch: Tortilla Pizzas, Green Beans
PM Snack: Aunt Anne’s Pretzel Bites
Thursday
AM Snack: Baked Pancakes with Homemade Butter
Lunch: Baked Macaroni and Cheese
PM Snack: Cheddar Bay Biscuits
Friday
AM Snack: Zucchini Muffins
Lunch: Mini Chicken Veggie Pot Pies
PM Snack: Bakery Storefront Expo with Family and Friends (eat some of the week’s treats)
Classes
Chill & Thrill Snacks
Savor the Summer
Tue, Jun 23
5:30 PM - 6:45 PM
Preschool Chef (Pre-Kindergarten)
Ages 3 - 4yr 6mth
$60.00
Snack into summer! Learn to cook with chocolate, whisk, spread, and blend while making banana ice cream, rich chocolate sauce, and festive red, white, and blue chips and dip.
Camps: Teacher Workday, Summer & School Break Camp
Viral Bites Cooking Camp
Mon, Jun 29
- Fri, Jul 03
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm from Unicorn toast, and potato chip omelets to one-pot pasta, mug cakes and more. We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!
Viral Bites Cooking Camp Menu
Day 1
AM Snack: Potato Chip Omelet
Lunch: Tortilla Hack Quesadillas
PM Snack: Chocolate Cloud Bread with Berries and Cream
Day 2
AM Snack: Mug Cakes
Lunch: Homemade Pizza Pockets
PM Snack: Rainbow Bagels
Day 3
AM Snack: Unicorn Toast
Lunch: Quinoa Salad in a Jar
PM Snack: Smoothie Bowls
Day 4
AM Snack: Frushi
Lunch: Mini Pizza Faces
PM Snack: Zucchini Fries with Ranch
Day 5
AM Snack: Chef's Choice
Lunch: Chef's Choice
PM Snack: Chef's Choice
Camps: Teacher Workday, Summer & School Break Camp
Market Basket Challenge
Mon, Jul 06
- Fri, Jul 10
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
What can we make with the ingredients in the Basket? Well, each group will get a chance to create their snacks and lunches based on the Basket items. Which team will create the most appetizing dish and earn the title of Market Basket Winner? Join us this week and let your Lil Chef use their culinary skills to create some amazing recipes.
Camps: Teacher Workday, Summer & School Break Camp
Vacay Everyday
Mon, Jul 13
- Fri, Jul 17
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Pittsburgh! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
Vacay Everyday Camp Menu
Day 1 – Camping Trip
AM Snack: French Toast Foil Packs
Lunch: Campfire Mac & Cheese (served with broccoli)
PM Snack: Ultimate S’mores
Day 2 – Tropical Beach Vacation
AM Snack: Island Pancakes
Lunch: Jerk-ish Meatballs with Luau Macaroni Salad
PM Snack: Key Lime Pie
Day 3 – Amusement / Theme Park Day
AM Snack: Caramel Apple Doughnuts
Lunch: Corn Dogs, Oven Roasted Fries
PM Snack: Dole Whip Cupcakes
Day 4 – Mountain / National Park Adventure
AM Snack: Strawberry Backpack Bars
Lunch: Southwestern Turkey and Veggie Rollups with Fruit Salsa
PM Snack: Apple Pie with Homemade Ice Cream
Day 5 – Big City Adventure
AM Snack: Homemade Bagels
Lunch: Mini Deep Dish Pizza
PM Snack: Boston Cream Pie
Camps: Teacher Workday, Summer & School Break Camp
Street Foods
Mon, Jul 20
- Fri, Jul 24
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
What is a Street Food? Join us for this camp as we explore different Street Foods from around the world. By the end of camp, you will have tried many foods made at markets, fairs, food vendors, food trucks and more. Which one will be your favorite? Maybe Mexican Street Corn, Baked Beignets, Poutine Fries, Potstickers, or even the Chicken Souvlaki. Come join the fun and be ready to taste some new recipes.
Street Foods Camp – Daily Menu
Monday
Morning Snack: Baked Churros (Spain)
Lunch: Street Tacos and Mexican Street Corn (Mexico)
Afternoon Snack: Brigadeiros (Chocolate Dessert – Brazil)
Tuesday
Morning Snack: Chocobananas (El Salvador)
Lunch: Chicken Souvlaki with Tzatziki Sauce, served with Green Beans (Greece)
Afternoon Snack: Creamy Corn Empanadas (Argentina)
Wednesday
Morning Snack: Baked Beignets (France)
Lunch: Banh Mi Sandwich (Vietnam) and Poutine Fries (Canada)
Afternoon Snack: German Pretzel Bites (Germany)
Thursday
Morning Snack: Crepes with Fruit Filling (France)
Lunch: Zapiekanka (Polish Pizza) and Israeli Couscous Salad (Israel)
Afternoon Snack: Gelato (Italy)
Friday
Morning Snack: Potato and Cheese Pierogies (Poland)
Lunch: Cheeseburger Sliders and Fries (United States)
Afternoon Snack: Pork Potstickers (China)
Camps: Teacher Workday, Summer & School Break Camp
Mom, Dad - I Want to Own A Restaurant
Mon, Jul 27
- Fri, Jul 31
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
Have you ever wondered what it might be like to own a Restaurant then join us this week as you learn the various roles in a Restaurant. You’ll prepare food you could serve in a restaurant, create your own Restaurant Menu and play a role such as Host, Waiter or Server. It’s sure to be a fun and informative week.
**We will get a special visit from a restaurant owner.
Mom, Dad: I Want to Own a Restaurant! – Daily Menu
Monday
AM Snack: Cinnamon Roll Pinwheels with Vanilla Glaze
Lunch: Personal Flatbread Pizzas with Roasted Vegetables
PM Snack: Iron Chef Challenge – Fruit Kabobs
Tuesday
AM Snack: Breakfast Quesadilla Triangles
Lunch: Baked Chicken Parmesan Sliders
PM Snack: Chocolate-Dipped Strawberries and cake pops
Wednesday
AM Snack: Banana Chocolate Chip Muffins
Lunch: Chicken and Cheese Stuffed Tortillas with Tortilla Chips and Fresh Salsa
PM Snack: Seasoned Potato Wedges
Thursday
AM Snack: Mini Waffle Stacks with Maple Syrup
Lunch: Iron Chef Challenge – Build-Your-Own Pasta Bowls
PM Snack: Ham and Veggie Pinwheels
Friday
AM Snack: Lemon Poppy Seed Muffins
Lunch: Mini Chicken Pot Pie Cups
PM Snack: Cupcake Wars
Camps: Teacher Workday, Summer & School Break Camp
Bake the World a Better Place
Mon, Aug 03
- Fri, Aug 07
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
Mom, Dad: I Want to Own a Restaurant! – Daily Menu
Monday
AM Snack: From-Scratch Cinnamon Roll Pinwheels with Vanilla Bean Glaze and Fresh Apple Slices
Lunch: Handmade Flatbread Pizzas with Roasted Bell Peppers, Zucchini, and Garden Tomato Sauce
PM Snack: Iron Chef Challenge – Fresh Fruit Kabobs with Yogurt Dip
Tuesday
AM Snack: Scratch-Made Breakfast Quesadilla Triangles with Eggs, Cheese, and Sautéed Peppers, served with Orange Wedges
Lunch: Oven-Baked Chicken Parmesan Sliders with Homemade Marinara and Roasted Broccoli
PM Snack: Hand-Dipped Chocolate Strawberries with Banana Coins
Wednesday
AM Snack: Banana Chocolate Chip Muffins made from scratch, served with Fresh Strawberries
Lunch: Chicken and Cheese Stuffed Tortillas with Homemade Salsa, Tortilla Chips, and Crisp Veggie Sticks
PM Snack: Roasted Potato Wedges with Garlic and Herbs
Thursday
AM Snack: Mini Waffle Stacks made from scratch with Maple Syrup and Fresh Berries
Lunch: Iron Chef Challenge – Build-Your-Own Pasta Bowls with Scratch Sauce, Spinach, Tomatoes, and Roasted Vegetables
PM Snack: Ham and Veggie Pinwheels with Carrot and Cucumber Slices
Friday
AM Snack: Lemon Poppy Seed Muffins baked from scratch with Mixed Fruit Salad
Lunch: Mini Chicken Pot Pie Cups filled with Chicken, Carrots, Peas, and Potatoes
PM Snack: Cupcake Wars with Scratch Buttercream and Fruit Garnishes
Camps: Teacher Workday, Summer & School Break Camp
CopyKat Favorites - Restaurant Makeover
Mon, Aug 10
- Fri, Aug 14
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$479.00
This week, campers recreate popular restaurant-inspired favorites completely from scratch. FP Chefs will build real kitchen skills as they mix, bake, sauté, and assemble dishes using fresh ingredients and creative techniques. It’s a fun, hands-on week focused on confidence, teamwork, and turning favorite foods into homemade successes.
Copycat Favorites – Daily Menu
Monday
AM Snack: From-Scratch Loaded Hashbrown Bake with Onions and Bell Peppers, served with Fresh Fruit
Lunch: BBQ Chicken Flatbread Pizza inspired by California Pizza Kitchen, topped with Roasted Mixed Vegetables
PM Snack: Fresh Cheese Tortellini Salad with Cherry Tomatoes, Cucumbers, and Homemade Vinaigrette
Tuesday
AM Snack: Morning Egg and Veggie Breakfast Burritos made from scratch
Lunch: Fluffy Pancakes made from scratch with Fresh Strawberries and Banana Slices
PM Snack: Cinnamon French Toast Bites with Warm Fruit Compote
Wednesday
AM Snack: Spiced Pumpkin Scones baked from scratch, served with Applesauce
Lunch: Southwest Chicken Burrito Bowls inspired by Moe’s, with Rice, Black Beans, Corn, Peppers, and Salsa
PM Snack: Bakery-Style Blueberry Muffins made from scratch with Fresh Berries
Thursday
AM Snack: Soft Cinnamon Pretzel Twists with Fresh Grapes
Lunch: Creamy Fettuccine Alfredo inspired by Olive Garden, served with Roasted Sweet Potatoes and Broccoli
PM Snack: Warm Chocolate Lava Cakes with Fresh Strawberries
Friday
AM Snack: Homemade Granola Bars with Oats, Honey, and Dried Fruit, served with Bananas
Lunch: Iron Chef Challenge – Scratch-Made Noodles with Seasonal Vegetables and Chef’s Choice Sauce
PM Snack: Famous Chocolate Chip Cookies baked from scratch, served with Sliced Apples
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