What is a Street Food? Join us for this camp as we explore different Street Foods from around the world. By the end of camp, you will have tried many foods made at markets, fairs, food vendors, food trucks and more. Which one will be your favorite? Maybe Mexican Street Corn, Baked Beignets, Poutine Fries, Potstickers, or even the Chicken Souvlaki. Come join the fun and be ready to taste some new recipes. Street Foods Camp – Daily Menu Monday Morning Snack: Baked Churros (Spain) Lunch: Street Tacos and Mexican Street Corn (Mexico) Afternoon Snack: Brigadeiros (Chocolate Dessert – Brazil) Tuesday Morning Snack: Chocobananas (El Salvador) Lunch: Chicken Souvlaki with Tzatziki Sauce, served with Green Beans (Greece) Afternoon Snack: Creamy Corn Empanadas (Argentina) Wednesday Morning Snack: Baked Beignets (France) Lunch: Banh Mi Sandwich (Vietnam) and Poutine Fries (Canada) Afternoon Snack: German Pretzel Bites (Germany) Thursday Morning Snack: Crepes with Fruit Filling (France) Lunch: Zapiekanka (Polish Pizza) and Israeli Couscous Salad (Israel) Afternoon Snack: Gelato (Italy) Friday Morning Snack: Potato and Cheese Pierogies (Poland) Lunch: Cheeseburger Sliders and Fries (United States) Afternoon Snack: Pork Potstickers (China)