Join us at Flour Power Cooking Studios for our "Around the World in 5 Days: The Sequel" camp, where you'll embark on a culinary journey through South America, Greece, Africa, India, and the Philippines. Each day, you'll dive into the rich flavors and traditional techniques of a different region—make everything from South American Tostadas and Brazilian Flan to Indian Butter Chicken and Filipino Adobo. Perfect for culinary enthusiasts of all ages, this hands-on camp is your passport to mastering global cuisine in just one week! DAY 1 – SOUTH AMERICA Morning Snack: Argentinian Tostadas Lunch: Venezuelan Arepas with Chicken and Cheese Afternoon Snack: Brazilian Flan DAY 2 – GREECE Morning Snack: Greek Omelet Casserole Lunch: Chicken Gyros with Lemon Potatoes Afternoon Snack: Brazilian-Style Flan DAY 3 – AFRICA Morning Snack: Chocolate Chip Sweet Potato Pancakes Lunch: Nigerian Chicken Stew with Plantains Afternoon Snack: Maandazi (African Donuts) DAY 4 – INDIA Morning Snack: Masala French Toast Lunch: Butter Chicken with White Rice Afternoon Snack: Jalebi DAY 5 – PHILIPPINES Morning Snack: Champorado (Chocolate Rice Porridge) Lunch: Filipino Chicken Adobo with White Rice Afternoon Snack: Ube Crinkle Cookies