Lil' Chef / Tween Chef
(Ages 5 - 12)
Monday, April 21, 2025
- Friday, April 25, 2025
8:30 AM - 4:00 PM
Join us this week for a spring break culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Pastitsio (Greek Lasagna), Icelandic Pepper Cookies, South African Morning Glory Muffins, Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
What's included: All supplies, all camp recipes, and snacks and lunches (real food, real recipes)! Just bring your budding chef and a water bottle! Camp Hours: 8:30-4:00. Additional before and after camp care available beginning at 8:00 am and ending at 4:30 pm. $50 for before camp care x 5 days, and $50 for after camp care x 5 days. $10 per day for before camp care and $10 per day for after camp care for individual camp days. (Individual before and after camp days are not available for summer camp.)
Flour Power Fort Mill Cooking camps teach basic cooking skills and kitchen/food safety using a variety of methods, including large group, small group, individual, and demonstration. Our lesson plans are designed to encourage teamwork, collaboration, and a spirit of community. The campers will make a morning snack, lunch, and afternoon snack and eat those during their camp day at the Flour Power Studio. Food will not be made and packaged to take home.
Flour Power Fort Mill Cooking camps include hands-on cooking instruction, kitchen science, crafts, games, etiquette, outside time (weather permitting), food history/trivia, and MORE!