PJ Party!!
Lil' Chef / Tween Chef
(Ages 5 - 12)
Tuesday, November 26, 2024
8:30 AM - 4:00 PM
Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack--so wear your PJs! Who doesn’t love breakfast foods! Some favorites we’ll be making are Egg in a Hole, Sausage and Cheese Hashbrown Casserole (with a green salad!), and Chocolate Bread Pudding for dessert!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
What's included: All supplies, all camp recipes, and snacks and lunches (real food, real recipes)! Just bring your budding chef and a water bottle! Camp Hours: 8:30-4:00. Additional before and after camp care available beginning at 8:00 am and ending at 4:30 pm. $50 for before camp care x 5 days, and $50 for after camp care x 5 days. $10 per day for before camp care and $10 per day for after camp care for individual camp days. (Individual before and after camp days are not available for summer camp.)
Flour Power Fort Mill Cooking camps teach basic cooking skills and kitchen/food safety using a variety of methods, including large group, small group, individual, and demonstration. Our lesson plans are designed to encourage teamwork, collaboration, and a spirit of community. The campers will make a morning snack, lunch, and afternoon snack and eat those during their camp day at the Flour Power Studio. Food will not be made and packaged to take home.
Flour Power Fort Mill Cooking camps include hands-on cooking instruction, kitchen science, crafts, games, etiquette, outside time (weather permitting), food history/trivia, and MORE!