Flour Power Fort Mill

810 Brayden Parkway Suite 107
Brayden Village
Fort Mill, SC 29708

Layers of Flavor

Completed

This class has already taken place or has been cancelled. For further assistance, please reach out to your studio or explore other available events.

View All Events at this Location
...
Mad Kitchen Scientist
Preschool Chef (pre-Kindergarten) (Ages 3 - 4yr 6mth)
Thursday, October 24, 2024
5:15 PM - 6:15 PM
Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

$60.00


Classes
Our classes are designed to inspire and empower participants to explore the world of cooking, master new techniques, and create mouthwatering dishes at all ages! Complete with fun themes and passionate instructors, our diverse range of classes offers something for everyone.
BLACK FRIDAY 2024 FLASH SALE!! BUY ANY CLASS PACK AND GET 2 ADDITIONAL FREE CLASSES. FREE CLASSES WILL BE ADDED TO YOUR ACCOUNT FOR ALL PURCHASES DATED FRIDAY 11/20. Classes can be purchased individually or in packs of 4, 6, or 8 (click link to go to class packs https://flourpower.duckdojo.com/portal/classpack/new). You pick any set of classes and have up to 6 months to use them! Pick them all now, or choose at least one now and let us know the rest later.
We are an educational facility and DO NOT allow the food prepared during class to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!