This is the camp for the who loves to bake and decorate treats, so if your child talks about owning a bakery someday, we’ll help them explore their dreams. We'll teach them how to decorate cookies and cupcakes using buttercream icing and fondant. Campers will create their vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. Our ovens will be getting a workout with this week-long baking camp because we’ll also focus on baked lunches. ** Includes a special visit from a local bakery ----------------------------------------------------------------- Monday AM Snack: French Toast Rounds with Whipped Cream Lunch: Zesty Chicken and Noodle Bake, Grapes PM Snack: Cupcakes Tuesday AM Snack: Farmer’s Market Quiche Lunch: Emeril’s Lasagna Roll Ups, Ultimate Garlic Knots PM Snack: Sugar Cookies, Sliced Bananas Wednesday AM Snack: Healthy Blueberry Muffins Lunch: Tortilla Pizzas, Green Beans PM Snack: Aunt Anne’s Pretzel Bites Thursday AM Snack: Baked Pancakes with Homemade Butter Lunch: Baked Macaroni and Cheese PM Snack: Cheddar Bay Biscuits Friday AM Snack: Zucchini Muffins Lunch: Mini Chicken Veggie Pot Pies PM Snack: Bakery Storefront Expo with Family and Friends (eat some of the week’s treats)