Calling all cookie lovers! Join us while we make Cranberry Cookies with Browned Butter Glaze and Italian Sugar Cookies. Surely to be two new favorites on your cookie list! Hurry and register so you don’t miss out!
Adult Sip & Stir
Happy New Year
Fri, Dec 27
6:00 PM - 8:00 PM
Adult
Ages 18 & up
$45.00
Looking for some easy take and go recipes for that New Year’s party? Joins us this evening while we make some recipes you can impress your friends with. We’ll be making Sparkling Peach Punch, Sweet & Savory Meatballs, Spinach Dip and NY Style Cheesecake Mousse. You’ll be the hit of the party!
Camps: Teacher Workday, Summer & School Break Camp
The Chocolate Factory
Thu, Jan 02, 2025
- Fri, Jan 03, 2025
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$179.00
In our 2 Day camp we’ll make some of Charlie’s & friends favorite recipes, Violet’s Blueberry Muffins, Veruca Salt’s Oven Bake Fries, Charlie’s Chicken & Veggie Quesadillas and more. Come enjoy these favorite treats and for sure there will be something chocolate too!
Camps: Teacher Workday, Summer & School Break Camp
Celebrations: Party Thyme
Mon, Jan 06, 2025
- Fri, Jan 10, 2025
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$359.00
So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!
Our culinary creators will learn to mix, roll, and slice as they make their own Energy Bites packed with nutritious ingredients and Banana Sushi, a fun and fruity treat. This class is all about exploring the sweet side of healthy eating, using natural ingredients to whip up desserts that are not only good for the body but also delightful to the taste buds. Join us as we blend, sprinkle, and roll our way to tasty, energy-boosting treats!
Think warm sand, tropical breeze and authentic Caribbean food. You’ll be making Grenadian Spice Cake and Caribbean Chicken with Pineapple-Cilantro Rice. A little taste of the Caribbean right here at Flour Power!
Brunch is breakfast and lunch combined! People like to have brunch on the weekends when they don’t wake up as early as usual and it’s a fun time to spend with your friends and family! We will be working on some great brunch recipes, Mascarpone Stuffed French Toast with Peaches and Candied Bacon!
Camps: Teacher Workday, Summer & School Break Camp
Join us at Flour Power Cooking Studios for our "Around the World in 5 Days: The Sequel" camp, where you'll embark on a culinary journey through South America, Greece, Africa, India, and the Philippines. Each day, you'll dive into the rich flavors and traditional techniques of a different region—make everything from South American Tostadas and Brazilian Flan to Indian Butter Chicken and Filipino Adobo. Perfect for culinary enthusiasts of all ages, this hands-on camp is your passport to mastering global cuisine in just one week!
Skate on over to Flour Power and let’s celebrate the hockey favorites with amazing recipes sure to score a goal with you and your family. We’ll whip up some Pretzel Hot Dogs, Stadium Nachos and some amazingly delicious Hockey Pucks. Hurry and register so you don’t miss out on this fun event!
We’ll create mini short stacks today as we sizzle up pancake griddle magic with our famous buttermilk pancake recipe and we’ll whip up some magical homemade butter!
Camps: Teacher Workday, Summer & School Break Camp
Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. On our trip we will visit Morocco for Potato Casserole, France for Chicken Cordon Bleu Rollups, a Lemon Tart from down under, plus other countries like Italy, Poland, Israel, and more. Grab your passport and register so you don’t miss out on this amazing trip.
Camps: Teacher Workday, Summer & School Break Camp
Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.
Get ready to put together the perfect pinwheel! Our Calzone Pinwheels and Fiesta Pinwheels combine super yummy ingredients and hands-on, bite-size fun and they’ll be flying out of the Flour Power kitchen today!
We’ll be laughing in class while we roll out our homemade doughs! Join us as we make Quick Cinnamon Rolls and scratch-made Gourmet Pizza Dough with fun gourmet toppings like ham and pineapple and pear and gorgonzola!
Adult Sip & Stir
The Healthy Chef: Recipes to Kickstart Your New Year
Time for New Year’s resolutions! Start off the New Year with some new healthy recipes. No need to give up anything, they’re already healthy. Come join us and bring a friend to share in the great recipes for a great start to the New Year!
We are hungry just thinking about these scrumptious snacks!!! Join us as we mix up some wonderful 2 Minute Cinnamon Apples, Yogurt Parfait Bars and Sweet Potato Coins! Let’s snack attack!
Camps: Teacher Workday, Summer & School Break Camp
Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
We’ll learn all about Chinese New Year in our fun hands on class today as we make homemade Chinese Donuts and we’ll have fun slicing cabbage for Baked Egg Rolls with a sweet dipping sauce!
Head on over to class today as we discover how the Chinese celebrate New Year! We’ll be making egg rolls and homemade Chinese Donuts! Sign up for the new hands on class soon!
Oh my! Let’s put down that Chinese restaurant take out menu and whip up these amazingly easy recipes … all in less than 30 minutes! Say goodbye to Chinese Takeout and the extra hidden calories forever as we create Beef and Spinach Lo Mein and Asian Spiced Lettuce Wraps!
Let’s have a Pajama Party! Wear your PJs and join us while we make food you can eat at your next slumber party! We’ll be making buttermilk pancakes with whipped cream, homemade maple syrup and tropical fruit kabobs. Plus, you will make a sleep mask you can wear too! Hurry and sign up so you don’t miss out!
Join our Toast Tails class and transform simple toast into edible masterpieces! In this hands-on class, little ones will learn basic cutting skills, using safety knives to shape fruits into delightful faces and scenes atop their toast canvases. It's a fun-filled way to encourage creativity, healthy eating, and fine motor skill development—all while making snack time an adventure!
Did the Groundhog see his shadow this morning? Come in from the cold and enjoy the flavors and aromas in the Flour Power kitchen tonight. We’ll make a savory Chicken Noodle, Southern biscuits, and Chocolate Lava Cakes w/Ice Cream.
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll be making favorite foods based on some of your all-time favorite movies. So, join us while we make Harry Potter’s Breakfast English Biscuits, Lady and the Tramp’s Ultimate Spaghetti Pie, Ratatouille’s Berry French Crepes and many more! You won’t want to miss this week.
Breakfast is the most important meal of the day so let’s jazz it up with new recipes that are a twist on two breakfast classics! Learn to take the original style and make them into a stuffed form! Come enjoy the deliciousness of Baked Egg Boats and Sausage Gravy Stuffed Biscuits!
If you’re anything like us at Flour Power, you LOVE all things BRIGHT and COLORFUL! That’s a big reason why we LOVE sprinkles! We will be celebrating Valentine's Day by stirring up some of our favorites and adding as many sprinkles as possible!!! We can’t wait! Sign up now!
Did you now Amore is Italian for LOVE? You'll LOVE to celebrate Valentine's Day with three unique and different ways to make smores with S’mores Tacos, S’mores Bake and S’mores Sushi. YUM!
Did you know Amore is Italian for LOVE? You'll LOVE this class as we create three unique and different ways to make smores with S’mores Tacos, S’mores Bake and S’mores Sushi. Just in time for Valentine's Day!
Cupid has some treats for you to make for that special someone. Come join us in making some delicious recipes like Chocolate Covered Strawberries, Chicken Marsala and Molten Lava Cakes. They are sure to delight your Valentine!
Let’s decorate and celebrate! Tomorrow is Valentine's Day It’s always a good day to celebrate with cupcakes! We’ll make scratch-made cupcakes, homemade buttercream, and chocolate decorations. You will have this in the bag…the piping bag that is! We will also make a fun Valentine's Day Craft for you to take home! Join us today!
Love is in the air and amazing food is in our studio tonight at this amazing Kid’s Night Out event! Menu selections include heart shaped pizza, lava cakes and homemade ice cream! OH MY!
Camps: Teacher Workday, Summer & School Break Camp
Want to know what your Super Heroes’ favorite foods are? Join us this week and you’ll see what their favorites are and you might just discover some superhero powers yourself! Did you know Superman loves eggs, Black Widow loves spiders, Captain America loves apple pie and Wonder Woman’s favorite food is Oreo Ice Cream? We’ll make these wonderful treats plus many more. Come cook like a Super Hero!
Camps: Teacher Workday, Summer & School Break Camp
Want to know what your Super Heroes’ favorite foods are? Join us today and you’ll see what their favorites are and you might just discover some superhero powers yourself! Come cook like a Super Hero!
Today, we're crafting an edible garden—a cookie bouquet! Join us to create Linzer cookies that bloom with a floral twist. Using cookie cutters, we'll shape our treats into a vibrant array of flowers, merging traditional baking with a dash of botanical beauty.
We’ll be making some yummy recipes and making them super healthy! We’ll be making a Super Healthy Veggie Pita Pizza and Healthy Banana Chocolate Chip Cookies! Hurry and sign up before it’s too late!
Did you know there are over 100 ways to cook an egg? Come explore the many ways to cook this versatile and nutritious ingredient in this Egg-stra special four-week series! For our final week in the series, we look at the ways that eggs can be sweet instead of savory with Fruit Tarts and Gluten Free Chocolate Chewy Cookies
Camps: Teacher Workday, Summer & School Break Camp
Love to Read? Love to Eat? Come join us this week in camp as we eat what we read. We’ll make foods from books like Matilda’s pancakes, Harry Potter’s Butterbeer, Calvin & Hobbes Stuffed Shells and many more! Don’t miss out on this eating adventure!
Calling all cookie lovers! Join us while we make Martian Cookies and S’mores Cookies. Surely to be two new favorites on your cookie list! Hurry and register so you don’t miss out!
Rock N Roll your way over to Flour Power as we blast out a few Rockstar recipes including Lady Gaga’s Spaghetti & Meatballs and Ice Cream Cone Cupcake Microphones! We’ll stir up a ton of fun with fun songs too! Don’t miss this new Kids Night Out!
Camps: Teacher Workday, Summer & School Break Camp
Come join us for lots of fun recipes where you can make changes to each recipe the way you like it. You will work in teams to recreate certain recipes and decide which ingredients you would like to change. Don’t miss out on all the fun, as we make modern twists on traditional recipes. Come join the fun!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!
Culinary Creators will have a blast making silly and sweet pancake faces while learning to safely slice fruit! With kid-friendly tools in hand, they’ll practice their cutting skills and create fun, fruity designs on their delicious pancakes.
Roll on over to Flour Power today as we make Homemade Vegetable Dumplings! Learn how to create Dumpling Wrappers, stuff the dumplings and steam them! We’ll wrap up the day with a little history about dumplings!
Today, we're crafting an edible garden—a cookie bouquet! Join us to create Linzer cookies that bloom with a floral twist. Using cookie cutters, we'll shape our treats into a vibrant array of flowers, merging traditional baking with a dash of botanical beauty.
Pies are not only for dessert. We’ll be making two different types of pie: Apple Pie for dessert and Rotini Bake Pie as our meal. Which will be your favorite? You might be surprised! We'll make some Pumpkin Pie playdough to take home!
Come celebrate St Patrick’s Day by cooking two Irish Favorites, Shepherd’s Pie and Brioche Bread & Butter Pudding. Sure to be two new favorites on your menu.
We’ll find our Irish luck and discover a few tasty Irish treats: Green Goddess Mac & Cheese, Irish Soda Bread and Shamrock Shakes with whipped cream. Make sure to wear your green and don’t forget about the shamrocks too! Be sure to watch out for those tricky Leprechauns!
Rise and Shine and come start your day with us! We’ll be making Banana Pancake Dippers with Chocolate Sauce and Breakfast Hash Brown Pizza. What a way to start your day!
Camps: Teacher Workday, Summer & School Break Camp
We all love those treats that are sweet! This week we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Sweet & Savory Meatballs, Ginger Apple Cream Scones, Sweet & Savory Crepes and Breakfast Frittatas! Hope to see you for this fun filled camp!
This week we will be scientists in the kitchen as we learn about the difference between baking soda and baking powder when making cornbread and banana muffins
Camps: Teacher Workday, Summer & School Break Camp
This is the camp for the who loves to bake and decorate treats, so if your child talks about owning a bakery someday, we’ll help them explore their dreams. We'll teach them how to decorate cookies and cupcakes using buttercream icing and fondant. Campers will create their vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. At the end of the week, they'll create a display with their creative vision and all their hard work will be displayed to share with family and friends. Our ovens will be getting a workout with this week-long baking camp because we’ll also focus on baked lunches.
Our little Culinary Creators will have a blast practicing their cutting skills as they create their own vibrant snack boards! They’ll safely slice soft fruits, veggies, and cheeses to design a beautiful grazing platter—transforming snack time into a fun and interactive culinary adventure!
If you love pasta with a wonderful creamy cheese sauce, then you are going to love this class! Come join us for some Dreamy Creamy Cajun Linguine and some Creamy Mac and Cheese. Your mouth will be watering just waiting to taste these yummy foods!
This KNO is a slam dunk! Wear your favorite college shirt as you score with these amazing dinner and snacks that are the champions of game night foods! Our slam dunk menu selections include Basketball Pizza Pockets, Rice Crispy Basketballs and a craft!
Camps: Teacher Workday, Summer & School Break Camp
We love spring at Flour Power and its vibrant colors and fun food! We're super excited about this week-long camp focusing on fresh, healthy ingredients that you can find at Farmer's Markets starting soon including Spring Brunch pizzas, Healthy Pineapple Upside Down Muffins, Spinach Empanadas, Wake Me Up Fruit Parfaits, Fruit Kabob Wands, Pasta Primavera, and so much more! We'll also have fun and creative spring art projects at camp this week!
Camps: Teacher Workday, Summer & School Break Camp
Today we will travel to the county fair, the little cousin to the bigger State Fairs. Come to our fairground and sample some of everyone’s midway favorites and create a Ferris wheel with marshmallows and fettuccini noodles.
Bonjour! Bienvenue a Paris! (Hello! Welcome to Paris!) This week we will be making yummy quiche and tarte aux fruits (small fruit pies) Allons-y! (let’s go). We'll also make a fun Eiffel Tower Craft!
Hop on over to Kid’s Night Out tonight where we’ll be making Sugar Cookie Bars, Chicken Foil Packs and doing a fun craft: Egg Marbleizing. You don’t want to miss out on these yummy Spring treats.
Rainbows, butterflies and creativity will be on our menu tonight as we celebrate the new season … SPRING … with a rainbow of colors on our plate! We’ll create Veggie Pasta Primavera, Ultimate Garlic Bread and Rainbow Cupcakes! Bring the entire family and enjoy our fun!
Camps: Teacher Workday, Summer & School Break Camp
Which house are you in? Join us for some wizardly fun as we transform Flour Power into Hogwarts's Kitchen for the week! We’ll have a magical adventure with options like Harry Potter Howlers, Butterbeer Pancakes, and Edible Wands to name a few!
Camps: Teacher Workday, Summer & School Break Camp
Which house are you in? Join us for some wizardly fun as we transform Flour Power into Hogwarts's Kitchen for the day! We’ll have a magical adventure with Pollyjuice Potion Smoothies, Wizardly Hats, Hufflepuff Pizzas, and a War of the Houses Cupcake Challenge!
Camps: Teacher Workday, Summer & School Break Camp
If you love picnics, join us for this camp as we make all your favorite picnic foods and even some new ones! We’ll make Cheeseburger Sliders, Turkey Tea Sandwiches, Hot Dogs with fixins, Cupcakes, Chocolate Chip Cookies, and more! Hurry and sign up for the fun!
Springtime is here & we’re cooking up Spring treats that remind us of the season – Pasta Primavera with Cauliflower Sauce, Bunny Bum Sugar Cookies, Buttercream Frosting & Ambrosia Fruit Salad. Hop on over!
Camps: Teacher Workday, Summer & School Break Camp
Feel the tropical breezes and learn amazing new recipes with us in this week at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Frozen Fruit Salad Cupcakes, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!
Wanna be the Taco the Town (aka “Talk of the Town)? Join us tonight and make several different recipes all using tacos! We’ll make Taco Casserole, Apple Pie Tacos and Eggplant Tacos. You’ll love these new creative ways to create tacos.
It’s a special day for Mom and we’ve got the perfect event to show her how much we love her … a very special Mother’s Day Brunch! We’ll make blueberry muffins, homemade butter, breakfast pizza and serve a delicious sparkling lemonade! There will also be a special take home gift for all of the moms!
Camps: Teacher Workday, Summer & School Break Camp
Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country. We’ll make Hawaiian Rainbow Cupcakes, Wisconsin Cheese Soup, Southern Style Mac & Cheese, NY Style Pretzels and many more!
It’s Circus time at Flour Power! Hurry hurry, step right up and register for some exciting recipes for tonight’s class: Candy Coated Apples, Corn Dogs served with green beans and some scrumptious Popcorn Cupcakes! It will be an exciting time!
Camps: Teacher Workday, Summer & School Break Camp
Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us this week as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Christmas Sausage Casserole, Strawberry Lemonade Sugar Cookies, Creamy Strawberry Crepes and Fall Harvest Granola plus we’ll add some fun beverages for each season too! Discover which season has your favorite foods!
Ahoy, Matey! Calling all scalawags for some fun making a Treasure Map Pizza, a Pirates Treasure Chest and Pirate’s Fruit Kabob Swords. Hurry and register so you don’t miss out on this pirate adventure or you may just end up walking the plank. Arrgh!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week while we prepare recipes using Spring and Summer vegetables. Some recipes we’ll be making: Tropical Breakfast Parfaits, Spinach Stuffed Shells, Strawberry Pretzel Salad, Turkey Veggie Meatloaf Cups plus lots more! Come spring into Summer with us!
Dad’s- join us for a very special Father’s Day at Flour Power! Gather your young chef(s) and spend quality time making Oven Baked Fries, Meatball sliders and S’mores. It’s an event not to be missed! *You must register all participants attending.*