Flour Power Holly Springs (Holly Springs, NC)

244 Grand Hill Place
Holly Springs, NC 27540
hollysprings@flourpowerstudios.com

Blast from the Past

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Blast From The Past
Lil' Chef / Tween Chef (Ages 5 - 12) (Ages 5 - 12)
Monday, February 23, 2026 - Friday, February 27, 2026
9:00 AM - 1:00 PM
Come join us as we travel back to the 60s, 70s, 80s, 90s and blast into the future into the 2000s to sample amazing homemade foods from each era. We will create and sample foods including Spaghetti with Meatballs, Mini Chicken Pot Pies, Chocolate Chip Cookies, Carrot Cake and Old-Fashioned Mac & Cheese and we’ll have a special Cupcake Challenge too! Lunch is included daily!

$249.00

Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
MULTI-PARTICIPANT DISCOUNTS! ONLY GOOD FOR FULL DAY CAMPS. Price drops $50 each child for 5 day camps and $20 for full day camps. You will see price adjustment at checkout. FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:45am. Extended care available, with drop off options at 8 am and pick up at 5 pm. Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam. *DAILY FULL AND HALF DAY CAMPS will only have a few of the many recipes made from the overall WEEK LONG camp descriptions***
We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds). Prior to April 14th we will offer a full studio credit but no refunds. We do not allow any refunds for any camps unless made 30 days prior and a $40 service fee will be charged if done prior to 30 days. Full store credit can be received.
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