*Friday only* Join us for a Pizza day! Today's recipes include: Breakfast Pizzas, Mac & Cheese Pizzas served with applesauce, and S'mores Pizzas.
Classes
Bon Appetit
Sat, Jul 12
9:00 AM - 10:00 AM
Preschool Chef (pre-Kindergarten)
Ages 3 - 4yr 6mth
$55.00
Join us for a fun trip to France! Little chefs will build marshmallow towers inspired by the Eiffel Tower and make delicious French Toast Sticks while learning about French culture through hands-on activities
Camps: Teacher Workday, Summer & School Break Camp
Christmas in July
Mon, Jul 14
- Fri, Jul 18
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$379.00
Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Each day, we whip up festive breakfast bites, holiday-inspired lunches, and holiday sweets, all while mastering kitchen basics and diving into fun STEAM activities. By the end of the week, everyone gains confidence, creativity, and a fresh new take on holiday flavors—no snow required.
Explore the flavors of India! Little chefs will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.
Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.
The weather outside is far from frightful and the cooking we are doing inside is so delightful! Join us for some of our favorite Flour Power Christmas recipes while Santa enjoys his summer vacation!!!
Fresh herbs make all the difference! Culinary Creators will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.
Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme.
Camps: Teacher Workday, Summer & School Break Camp
The Chocolate Factory
Mon, Jul 21
- Fri, Jul 25
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$379.00
Welcome to The Chocolate Factory, where chocolate dreams come to life! This five-day camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will explore the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. From golden pancakes to chocolate-dusted chicken nuggets, each recipe is a fun fusion of flavor, creativity, and hands-on learning. Kids will learn cooking skills and kitchen safety while exploring chocolate in new and exciting ways.
Santa’s traded snow boots for flip-flops, and you’re invited to his tropical kitchen escape! In this festive hands-on class, we’ll shake up a Merry Mojito Mocktail, craft Tropical Crostini, roll up Chicken Roulades with Lemon-Herb Zucchini Ribbons, and bake Peppermint Bark Blondies. It’s a little holiday magic with a whole lot of summer flavor — BYOB and come celebrate Christmas the way Santa does in the off-season!
Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.
Flour emPOWER
Celebrations: Party Thyme
Mon, Jul 28
- Fri, Aug 01
9:00 AM - 4:00 PM
Junior Leader
Ages 13 - 14yr 6mth
$349.00
So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!
Camps: Teacher Workday, Summer & School Break Camp
Celebrations: Party Thyme
Mon, Jul 28
- Fri, Aug 01
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$379.00
So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!
Explore the magic of dairy as we create a moist yogurt cake and freshly whipped cream. This class is all about celebrating the creamy goodness of dairy!
Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!
Get ready to shake up Ice Cream in a Bag, taste different cheeses, and sizzle up cheesy quesadillas! We'll explore the wonders of dairy while learning about milk, cheese, yogurt, and more in this delicious adventure!
Camps: Teacher Workday, Summer & School Break Camp
Blast From the Past
Mon, Aug 04
- Fri, Aug 08
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$379.00
Come join us as we travel back to the 60s, 70s, 80s, 90s and blast into the future in the 2000s to sample tasty homemade foods from each era. We will sample foods such as Ambrosia Fruit Salad, Spaghetti with Meatballs, Spinach Dip in a Pumpernickel Bread Bowl, Mini Chicken Pot Pies and have a special Cupcake Challenge too! If you want to taste foods from the past and present come join us for a fun week of oldies but goodies.
Camps: Teacher Workday, Summer & School Break Camp
Taste of the Tropics
Mon, Aug 11
- Fri, Aug 15
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$379.00
Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist
Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.
Join us as we travel to Mexico and learn about their cuisine! Our culinary creators will explore the different ingredients that are used to make mini tacos.
Head on over and let’s stir up a ton of fun with a Homemade Pizza Party! Join the whole family as you make pizza dough from scratch, shred your own cheese, and dice up your own toppings to create your own pizza. And…for dessert you’ll enjoy homemade vanilla ice cream and homemade chocolate chip cookies, yum! We can’t wait to see you here!
Today is eggs, eggs, and more eggs, as we revisit deviled eggs and learn how to make our own mayonnaise and Eggs Salad Sandwiches with a flavorful twist
Charitable
Breakfast Bites
Sat, Aug 16
9:00 AM - 10:00 AM
All Ages
Ages 2yr 6mth & up
$0.00
Today is all about Breakfast! We’ll stir up some fun with Mini Pancake Bites and Yummy Strawberry Breakfast Rollups! A breakfast to start any day! Join the fun in this new class!
Camps: Teacher Workday, Summer & School Break Camp
Bon Appetit: Recipes from Around the World
Mon, Aug 18
- Fri, Aug 22
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$379.00
Join us this week for a culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Greek Lasagna, Icelandic Pepper Cookies, S African Morning Glory Muffins and Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!
Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores! Great food AND great fun!
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.
Camps: Teacher Workday, Summer & School Break Camp
If you love picnics, join us for this 4 day camp (Tuesday - Friday) as we make all your favorite picnic foods and even some new ones! We’ll make Cheeseburger Sliders, Turkey Tea Sandwiches, Hot Dogs with fixins, Cupcakes, Chocolate Chip Cookies, and more! Hurry and sign up for the fun!
Curry, Curry and more Curry! Tonight, it’s all about Curry. We’ll cook three different recipes using curry: Curry Stand Chicken Tikki Masala Sauce, Curry Pasta and Curry Shortbread Cookies. Just can’t wait!
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Join us on a delightful journey to the heart of South America, where we'll explore the vibrant and delicious world of its cuisine! In this exciting class, we invite budding chefs to cook along with us as we dive into simple yet scrumptious recipes that capture the essence of this rich culinary culture. From the fluffy, cheesy delights of Mini Brazilian Cheese Breads (Pão de Queijo) to the savory goodness of Bean and Cheese Nachos, get ready to roll up your sleeves and create dishes that will have everyone cheering, "Olé!" This is your passport to discovering new tastes and techniques, all while having a blast in the kitchen!
Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!
Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.
Camps: Teacher Workday, Summer & School Break Camp
Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.
Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well, this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? Today you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well, today you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make these tasty recipes: Apple and Honey Breakfast Cake, German Puff Pancakes and scratch-made blondies.
Perfect your creamy mac and cheese, then whip up a roasted broccoli with a velvety cheese sauce. Discover the magic of dairy in creating the ultimate comfort food duo you'll love to share.
Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!
Calling all football fans! Anyone that loves football knows it’s all about the food while watching the game. We’ll make several treats that the gang will surely love: Football Strawberries, Bacon Cheeseburger Bombs, Football Potato Skins and Chocolate Football Rice Krispy Treats! Sure to score a goal!
When you hear the word grain, what do you think of? During this class we will learn about different grains like quinoa and oats! We are going to stir up some yummy Red Quinoa and Mango Salad and mix up some Strawberry Jam Oatmeal Bars! Come join us!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too! The fun never ends so sign up now!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Roll on over in your favorite Halloween costume for a fun night of Halloween favorites including Mini Witches Brooms, Candy Corn Pizza (don't worry ... it's actually healthy!), scratch made Halloween cookies and more!
Let’s get toasty! This week we’ll warm up with cheesy Mini Croque Monsieur Toasts and sweet Cinnamon Pear Slices, learning how heat melts, browns, and softens foods.
Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos, Hot Witches Brew and Cauldron Slime!
Friendly costumes welcome!
Get ready to explore fizzy fun in the kitchen! Our Culinary Creators will mix up orange-scented Pan de Muerto Bites and whip up a bubbly Calabaza Fizz to learn how simple ingredients can create tasty transformations.
EEK! Let’s stir up creepy, fun and edible Halloween recipes. We’ll be creating Puff Pastry Intestines, a Bowl of Dirt and Worms and some yummy Eyeballs! Your family and friends will love these creepy Halloween eats!
Let’s cook up some candy-colored science! Culinary Creators will make Coconut Candy Corn Ladoo Balls and swirl magical colors in our Magic Milk Potion to explore how ingredients mix, layer, and change.
Head on over to Flour Power for an evening of frightfully tasty dinner fare! We’ll stir up some Halloween fun together with Buttermilk Cornbread Ghosts, Pumpkin Chili, Spiced Cider Punch Mocktail and a Spider Trifle! We’ll even have a prize for the best costume!
Step into the magical world of Oz for a Wickedly Delicious Kids Night Out! Young chefs will whip up spellbinding dishes inspired by the Emerald City and beyond. Join us as we make Elphaba’s Emerald City Pasta, Elphaba’s Magic Puffs, and Munchkinland Mini Pies. This enchanted evening, is sure to be popular!
Tired of turkey for Thanksgiving with the typical stuffing? Well come learn some recipes that will make your Thanksgiving meal unforgettable. You can't go wrong with Chicken crepes with tarragon and sweet potato unstuffing, plus we’ll do a scarecrow craft too!
Dance on over for a brand new holiday Kids Night Out! We’ll cook up some Nutcracker-themed food! Our enchanted journey will include Creamy White Cheddar Snow Queen Pasta, Nutcracker “Sword” Kabobs, Chocolate Cookie “Mice”, and Sugar Plum Fairy Hot Cocoa!
‘Tis the season for cookies and cocoa, so join us for a festive cookie decorating event. We’ll make Merry Macaroni for dinner and enjoy scratch made Hot cocoa while decorating sugar cookies!