Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!
Camps: Teacher Workday, Summer & School Break Camp
The Chocolate Factory
Monday-Friday, 8:30am - 4:00pm
Mon, Jul 21
- Fri, Jul 25
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$449.00
(5 Day Camp) One of our most popular camps - will sell out fast! This week is filled with some of Charlie’s favorite foods like Snozzberry Pops, Violet's Blueberry Muffins, Oompa Loompa Chocolate Chip Pancakes, and Chocolate Lava Cakes, and more!
Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!
Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.
When you think of lemons, you think tart, but in this class, we will be making some Lemony Sweet Treats. We’ll stir up new friendships and amazing desserts in this hands-on class featuring Lemon Angel Cake Roll, Lemon Blueberry Cornmeal Cake! To top it off, we’ll also create a Honey Lemon Fizz Punch Mocktail. Come join the fun!
Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.
Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.
Camps: Teacher Workday, Summer & School Break Camp
Cooking Outside the Box
Monday-Friday, 8:30am - 4:00pm
Mon, Jul 28
- Fri, Aug 01
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$449.00
(5 Day Camp) It’s easy to make food using box mixes and prepared foods, but this week we will show you how easy it is to make these yummy foods from scratch! Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers, and more!
It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!
Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.
Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!
Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.
Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Phyllo dough is so easy to use and so impressive to use in recipes! Today we will be making Breakfast Cupcakes and Asparagus, Mushroom & Cheese Strudel using phyllo dough. By the end of the evening you will be a pro at using phyllo dough and want to make many more delicious treats!
Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.
Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!
Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.
Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!
Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.
Join us for a night of fun with some of our favorite Swiftie themed culinary creations! We'll start with "White Horse" Quesadillas with homemade chips and “Sparks Fly” Salsa. We’ll finish with homemade ice cream and cinnamon crisps made for a “Love Story”. This special night out comes with dancing and karaoke to top off a fun filled evening!
Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!
Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts
Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Happiness is truly homemade during tonight's Family Night Out! Join us as we make homemade pizzas, s’mores with homemade graham crackers, and homemade Italian sodas.
What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.
Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!
What makes grains so mighty? Culinary creators will learn how different grains grow, how they cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.
Who doesn't love breakfast for dinner? In this class, we're making Cinnamon Roll Coffee Cake, Baked Ham and Cheese Brunch Omelet, and of course, we must have a fancy drink for Brunch … Sunshine Berry Spritzer (non-alcoholic!).
Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques
What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.
What’s your favorite pasta shape? Today, little chefs will touch, sort, and explore different kinds of pasta, then create their own Mini Pasta & Cheese Cups and Buttered Alphabet Pasta!
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
Calling all young wizards and witches for a spellbinding evening of fun! We’ll be crafting magical treats like Cauldron Cakes, Butterscotch Brew, and Gummy Slugs. Plus, test your wizarding knowledge with trivia and create your very own wizard glasses. It’s a magical night you won’t want to miss!
Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl
Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Have you ever seen grains grow in water? Today, little chefs will watch rice and quinoa transform, then whip up Cinnamon Breakfast Quinoa and Cheesy Couscous with Peas!
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Head on over and let’s stir up a ton of fun with a Homemade Pizza Party! Join the whole family as you make pizza dough from scratch, shred your own cheese, and dice up your own toppings to create your own pizza. And…for dessert you’ll make homemade vanilla ice cream and chocolate chip cookies, yum! We can’t wait to see you here!
Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods
Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta
Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.
Lo and behold, we have a kingdom to visit and don’t want to get tangled up on the way. Let’s take a journey through the kitchen while we make Rapunzel’s Magical Golden Pasta, Tangled’s Braided Bread and some yummy Sundrop Flour Cupcakes. Come and join us for some magical fun!
Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.
Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf
We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.
Let’s take a trip to several countries and try their tasty fare. First stop is a mix of South American and Middle Eastern ingredients with International Quinoa Salad, then off to a Tunisian/Israeli dish Chakchouka and final destination for an Italian dessert, Ricotta Cookies.
Ever wonder how oil and vinegar can become one? In this week’s culinary lab, teens will make a smooth Homemade Aioli and build a hearty Autumn Grain Bowl topped with their own emulsified dressing.
We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.
We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.
Get ready to explore fizzy fun in the kitchen! Our Culinary Creators will mix up orange-scented Pan de Muerto Bites and whip up a bubbly Calabaza Fizz to learn how simple ingredients can create tasty
We're making yummy fall treats in tonight's class! Come make and taste these wonderful treats: Caramel Apple Cupcakes, Pumpkin Dump Cake, and Italian Meatball Sandwich Casserole.
Camps: Teacher Workday, Summer & School Break Camp
(FIVE DAY CAMP) This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
Camps: Teacher Workday, Summer & School Break Camp
This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Let’s cook up some candy-colored science! Culinary Creators will make Coconut Candy Corn Ladoo Balls and swirl magical colors in our Magic Milk Potion to explore how ingredients mix, layer, and change
Camps: Teacher Workday, Summer & School Break Camp
This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Let’s get toasty! This week we’ll warm up with cheesy Mini Croque Monsieur Toasts and sweet Cinnamon Pear Slices, learning how heat melts, browns, and softens foods.
Calling all ghouls & boys, put on your costume & come on in, we’re so excited for the fun to begin! Come dressed in your (not-so-spooky) Halloween best! Join us for 2 hours of fun frights & delicious bites. We’ll make homemade ghost shaped pizzas, scratch-made witch hat cupcakes with buttercream frosting, & have vampire floats to drink! We hope you stop by for a spell!
Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos, Hot Witches Brew and Cauldron Slime!
Friendly costumes welcome!
It’s a Halloween celebration with an international twist! Our Culinary Creators will shape spooky Yaki Onigiri (grilled rice balls) and make roasted Sweet Potato Coins while learning how heat transfor
Join us on an American Road Trip! We'll visit the West Coast, the Southwest, and South with today's recipes, which include Fruit and Yogurt Parfaits with Homemade Granola, Burrito Bowls, and Peach Cobbler bars.
Camps: Teacher Workday, Summer & School Break Camp
May the Force be with you! We’re making Princess Leia’s Cinnamon Buns, Anakin’s Apple Crisps, and Luke Skywalker’s Thermal Detonators with Roasted Light Sabers. And we’ll wrap up our fun with mixing in Galaxy Slime!
Camps: Teacher Workday, Summer & School Break Camp
We're putting a spin on some traditional Thanksgiving recipes in today's camp! Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls, and a fun edible centerpiece “Turkey Cheese Ball”.