Take a stroll through Paris! Chefs will learn about homogenous mixtures, shape baguette dough, and cook fresh crepes on the stovetop for a true French street food experience.
Take a stroll through Paris! Chefs will learn about homogenous mixtures, shape baguette dough, and cook fresh crepes on the stovetop for a true French street food experience.
Camps: Teacher Workday, Summer & School Break Camp
There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! Today we will make lots of recipes from scratch…no short cuts for us! Come join us as we make Homemade Pasta, Fresh Basil Pesto and Homemade Ice Cream! YUM!
Culinary Creators will slice, shred, and season like chefs while mastering knife skills and measuring veggies to make a cozy bowl of Feel Good Chicken Noodle Soup!
Culinary Creators will slice, shred, and season like chefs while mastering knife skills and measuring veggies to make a cozy bowl of Feel Good Chicken Noodle Soup!
Adult Event
A Taste of Italy - Homemade Pasta
Friday 6:00pm-8:00pm
Fri, Jan 23
6:00 PM - 8:00 PM
Adult (Ages 18+)
Ages 18 & up
$50.00
Join us tonight for our hands-on class and learn how to make your own homemade Egg Noodle Pasta, Marinara Sauce and Alfredo Sauce! You’ll learn to make the pasta dough, roll it through the pasta machine and create two sauces to top it off. Two favorites your friends and family will enjoy!
Spice up the kitchen with flavors of Mexico! Chefs will roll out dough for tortillas and sopapillas, marinate meat for tacos, and practice stovetop cooking skills.
Spice up the kitchen with flavors of Mexico! Chefs will roll out dough for tortillas and sopapillas, marinate meat for tacos, and practice stovetop cooking skills.
Culinary Creators will measure, mix, and bake as they crack eggs, sift flour, and decorate their own mini Vanilla Cake with Frosting—for one sweet treat made from scratch!
Culinary Creators will measure, mix, and bake as they crack eggs, sift flour, and decorate their own mini Vanilla Cake with Frosting—for one sweet treat made from scratch!
Calling all chocolate lovers! Tonight, we’ll have some delectable recipes, each with chocolate being the main flavor of the dish. These recipes will leave you wanting more: Hot Chocolate French Toast, Chocolate Whipped Cream and Chocolate Brownie Cookies! Yummy!
Learn to mix cookie and cracker dough, roll it with a pin or pasta machine, and decorate with piping and flooding. Bake Conversation Heart Cookies and crispy Cracker Thins like a pro!
Learn to mix cookie and cracker dough, roll it with a pin or pasta machine, and decorate with piping and flooding. Bake Conversation Heart Cookies and crispy Cracker Thins like a pro!
Measure, mix, and flip like a breakfast pro! Learn the muffin method, master pancake flipping, and whip up Buttermilk Pancakes with Sweet Cinnamon Butter.
Measure, mix, and flip like a breakfast pro! Learn the muffin method, master pancake flipping, and whip up Buttermilk Pancakes with Sweet Cinnamon Butter.
Learn to activate yeast, shape dough, and work with puff pastry as you bake heart-shaped pretzels and cream cheese danishes in this fun, hands-on teen/tween workshop!
Learn to activate yeast, shape dough, and work with puff pastry as you bake heart-shaped pretzels and cream cheese danishes in this fun, hands-on teen/tween workshop!
Mix cupcake batter, use a mixer like a pro, and press the perfect crust. Learn s’mores flavors and make Chocolate S’mores Cupcakes plus a fun Monster Mallow treat!
Mix cupcake batter, use a mixer like a pro, and press the perfect crust. Learn s’mores flavors and make Chocolate S’mores Cupcakes plus a fun Monster Mallow treat!
Love is in the air and we want you to bring the whole family to get an early start on your Valentine’s Day celebration! We’ll cook heart shaped pizzas, individual Valentine’s Day trifles and stir up some Love Bug punch!
Mix cake batters and quick breads while learning the creaming method, leavening basics, and how buttermilk works. Bake a Cherry Slice Cake, a quick bread loaf, and a yummy mug cake!
Mix cake batters and quick breads while learning the creaming method, leavening basics, and how buttermilk works. Bake a Cherry Slice Cake, a quick bread loaf, and a yummy mug cake!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too!
Camps: Teacher Workday, Summer & School Break Camp
Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well this camp is all about ways to use chocolate but we’ll add in something healthy for lunch too! Join us while we create Chocolate Zucchini Muffins, Pasta with Dark Chocolate Marinara Sauce, and Molten Lava Cakes with Homemade Chocolate Chip Ice Cream.
Knead, roll, and shape yeast dough as you learn to “rock and roll” in the kitchen! Cook with spices and whip up homemade Pizza Dough and tasty Taco Pockets.
Knead, roll, and shape yeast dough as you learn to “rock and roll” in the kitchen! Cook with spices and whip up homemade Pizza Dough and tasty Taco Pockets.
Wear your favorite costume (optional!) and head on over as we create edible treats based on our Frozen Frenzy friends! We’ll be making Olaf’s Snowman Pancakes, Marshmallow Marching People, and Kristoff’s Cocoa! Hurry and sign up because this one will sell out quickly!
Master the creaming method, piping, and puff pastry as you mince, zest, and grate your way to tasty Buttermilk Cookies and a savory Asparagus & Cheese Danish!
Master the creaming method, piping, and puff pastry as you mince, zest, and grate your way to tasty Buttermilk Cookies and a savory Asparagus & Cheese Danish!
Bring your friends or make new ones at our “Brunch Bunch” with long time favorites Cinnamon Roll Coffee Cake, Baked Ham, and Cheese Brunch Omelet! And of course, we must have a fancy drink for Brunch … Sunshine Berry Spritzer (non-alcoholic!).
Get ready for breakfast fun! Learn to use a blender and food processor, cook on the stovetop, and shape pastry dough as we create healthier morning favorites like Real Fruit Pop Tarts and Green Wraps.
Get ready for breakfast fun! Learn to use a blender and food processor, cook on the stovetop, and shape pastry dough as we create healthier morning favorites like Real Fruit Pop Tarts and Green Wraps.
Grate, slice, measure, and mix like a pro! Learn knife safety, make a simple dressing, wash fresh produce, and create Carrot Breakfast Cookies and a tasty Italian Pasta Salad.
Grate, slice, measure, and mix like a pro! Learn knife safety, make a simple dressing, wash fresh produce, and create Carrot Breakfast Cookies and a tasty Italian Pasta Salad.
We’ll be doing the salsa while we create Oven Baked Chicken Taquitos, Tableside Guacamole, and Mexican Brownies for dessert. It will be a Fiesta to remember!
Blend, process, dredge, and cook! Practice safe raw-meat handling, avoid cross-contamination, and use a dredging station as we make Chicken Nuggets, Broccoli Tots, and refreshing Pineapple Creamies.
Blend, process, dredge, and cook! Practice safe raw-meat handling, avoid cross-contamination, and use a dredging station as we make Chicken Nuggets, Broccoli Tots, and refreshing Pineapple Creamies.
Chop, grate, and slice your way to fresh flavor! Create an edible garden, explore herbs and spices, and make Fruity Fresh Yogurt Cups and Garden Patch Veggie Dip.
Chop, grate, and slice your way to fresh flavor! Create an edible garden, explore herbs and spices, and make Fruity Fresh Yogurt Cups and Garden Patch Veggie Dip.
We’ll find our Irish luck and discover a few tasty Irish treats: Green Goddess Mac & Cheese, Irish Soda Bread, and Shamrock Shakes with whipped cream. Make sure to wear your green and don’t forget about the shamrocks too!
Master pan-searing, sauce-making, and pasta-rolling! Learn safe handling, kneading, cooking with garlic, and using a pasta machine as we make 40 Clove Garlic Chicken and Whole Wheat Pasta.
Master pan-searing, sauce-making, and pasta-rolling! Learn safe handling, kneading, cooking with garlic, and using a pasta machine as we make 40 Clove Garlic Chicken and Whole Wheat Pasta.
Camps: Teacher Workday, Summer & School Break Camp
Take off and blast on over as we learn more about Astronaut life with a fun one-day camp! For our space adventure today, we’ll be dining on Egg Clouds, Space Cheeseburgers, Astronaut Pudding and Alien Pretzels. We’ll also make Bouncing Polymer Balls and Galaxy Slime as we explore more about science! Time to blast off and head on over for this space adventure!
Blend, steam, and swap! Explore ingredient substitutions and creative ways to add veggies into snacks as we make tasty Mini Veggie Pizzas and Chocolate Cupcakes.
Blend, steam, and swap! Explore ingredient substitutions and creative ways to add veggies into snacks as we make tasty Mini Veggie Pizzas and Chocolate Cupcakes.
Grate veggies, mix batter, and decorate cupcakes with piping bags! Explore cocoa powder, tastes, and flavors while making Chocolate Zucchini Cupcakes with cream cheese frosting.
Grate veggies, mix batter, and decorate cupcakes with piping bags! Explore cocoa powder, tastes, and flavors while making Chocolate Zucchini Cupcakes with cream cheese frosting.
Need some appetizers to please your guests or to take to your next party? Join us tonight while we make Buffalo Cauliflower Bites, Chocolate Chip Cheese Ball, BBQ Glazed Meatballs and Pineapple Chicken Wings.
Rainbows, butterflies and creativity will be on our menu tonight as we celebrate the new season … SPRING … with a rainbow of colors on our plate! We’ll create Veggie Pasta Primavera, Ultimate Garlic Bread and Rainbow Cupcakes!
Explore bold flavors with adventurous Japanese-inspired recipes! Cook sushi rice, marinate and pan-sear, and roll rice dough while making mochi ice cream and savory musubi from scratch.
Explore bold flavors with adventurous Japanese-inspired recipes! Cook sushi rice, marinate and pan-sear, and roll rice dough while making mochi ice cream and savory musubi from scratch.
Camps: Teacher Workday, Summer & School Break Camp
Oh my! We can already smell the homemade marinara sauce, homemade pasta and garlic knots…just a sample of our special one-day camp menu! We’ll also make an Italian dessert that we’re keeping top secret and have a friendly Iron Chef Italian style cook off for morning snack! A camp you don’t want to miss!
Camps: Teacher Workday, Summer & School Break Camp
How many types of dough are there? Well, there’s cookie dough, pie crust dough, pizza dough plus many others! Today we will be making every recipe with some form of dough, Hot Cross Buns, Homemade Pasta with Homemade Marinara Sauce, and Blueberry Cream Cheese Cookies with lemon glaze!
Lunch is served! Learn to knead and roll dough, mash and chop with confidence, and explore spinach and chickpeas while making chickpea “egg” salad and fresh spinach tortilla wraps.
Camps: Teacher Workday, Summer & School Break Camp
Let’s travel across the US and test some award-winning Blue-Ribbon recipes from across the country! Our recipes include Award Winning Pancakes, Baked Penne Primavera, and Caramel Apple Pull-Apart Bread.
Rise and shine! Learn to separate eggs, whip fluffy egg whites, mix and mash, and cook with chocolate while making Chocolate Oatmeal Nests and Egg-on-a-Clouds Toast.
Springtime is here & we’re cooking up Spring treats that remind us of the season – Pasta Primavera with Cauliflower Sauce, Bunny Bum Sugar Cookies, Buttercream Frosting & Ambrosia Fruit Salad.
Dinner is done right! Learn to season and roast veggies, knead and shape dough, and blend a creamy sauce while making peas & carrot pasta and soft sweet potato rolls.
Looking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less.
Feel the tropical breezes and learn amazing new recipes with us today at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Hawaii and the Caribbean as we create recipes such as Caribbean Bread, Hawaiian Spaghetti, and Frozen Fruit Salad Cupcakes!
Camps: Teacher Workday, Summer & School Break Camp
Join us for a week-long American Road Trip Cooking Camp, where young chefs “travel” across the country through daily hands-on cooking sessions and tasty treats. Each day features a morning snack, hearty lunch, and afternoon snack inspired by a different U.S. region, while students build skills in the kitchen. Between kitchen adventures, they’ll explore food stories, play culinary games, and craft creative projects, gaining confidence and a broadened palate by the journey’s end. Recipes this week will include mini breakfast tacos, strawberry shortcake, apple hand pies, and more!
Join us for a week-long American Road Trip Cooking Camp, where young chefs “travel” across the country through daily hands-on cooking sessions and tasty treats. Each day features a morning snack, hearty lunch, and afternoon snack inspired by a different U.S. region, while students build skills in the kitchen. Between kitchen adventures, they’ll explore food stories, play culinary games, and craft creative projects, gaining confidence and a broadened palate by the journey’s end.
Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!
Camps: Teacher Workday, Summer & School Break Camp
Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!
Camps: Teacher Workday, Summer & School Break Camp
Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Recipes include Wonka's chocolate fondue, Violet's blueberry muffins, fizzy fruit parfaits, and much more!
Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!
Dive into a magical culinary adventure where your favorite movies come to life through delicious, hands-on cooking and creative activities. At Movie Thyme Camp, kids transform iconic film scenes into tasty treats, learn essential kitchen skills, and engage in exciting STEAM projects that spark imagination and teamwork. From crafting chocolate wonders to designing tropical delights, every day is a new blockbuster experience filled with fun, learning, and tasty memories. Join us and let your child’s imagination soar in the kitchen!
Camps: Teacher Workday, Summer & School Break Camp
Dive into a magical culinary adventure where your favorite movies come to life through delicious, hands-on cooking and creative activities. At Movie Thyme Camp, kids transform iconic film scenes into tasty treats, learn essential kitchen skills, and engage in exciting STEAM projects that spark imagination and teamwork. From crafting chocolate wonders to designing tropical delights, every day is a new blockbuster experience filled with fun, learning, and tasty memories. Recipes includes Kung Fu Panda potstickers, Ratatouille's cream puffs, Moana's pineapple fried rice, and much more!
Camps: Teacher Workday, Summer & School Break Camp
Flour Power Favorites is one of our FAVORITE weeks! Our campers will be discovering essential kitchen skills, smart nutrition, and the joy of baking and cooking all week long! This week, we're cooking up Flour Power campers' favorite recipes including homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
Flour Power Favorites is one of our FAVORITE weeks! Our campers will be discovering essential kitchen skills, smart nutrition, and the joy of baking and cooking all week long! This week, we're cooking up Flour Power campers' favorite recipes including homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
This week, we’re celebrating our great nation by fixing up some All-American Food! Join us for a patriotic week of food American’s are known for…bagels, apple pie, pulled BBQ chicken sandwiches and chocolate chip cookies, just to name a few. Bring your patriotic spirit for a week of fun!
Camps: Teacher Workday, Summer & School Break Camp
This week, we’re celebrating our great nation by fixing up some All-American Food! Join us for a patriotic week of food American’s are known for…bagels, apple pie, pulled BBQ chicken sandwiches and chocolate chip cookies, just to name a few. Our campers will be discovering essential kitchen skills, smart nutrition, and the joy of baking and cooking all week long! Bring your patriotic spirit for a week of fun!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Come join us as we travel back to the 60s, 70s, 80s, 90s and blast into the future in the 2000s to sample tasty homemade foods from each era. We will sample foods such as Ambrosia Fruit Salad, Spaghetti with Meatballs, Spinach Dip in a Pumpernickel Bread Bowl, Mini Chicken Pot Pies and have a special Cupcake Challenge too! If you want to taste foods from the past and present come join us for a fun week of oldies but goodies.
Camps: Teacher Workday, Summer & School Break Camp
This is the camp for the who loves to bake and decorate treats, so if your child talks about owning a bakery someday, we’ll help them explore their dreams. We'll teach them how to decorate cookies and cupcakes using buttercream icing and fondant. Campers will create their vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. At the end of the week, they'll create a display with their creative vision and all their hard work will be displayed to share with family and friends. Our ovens will be getting a workout with this week-long baking camp because we’ll also focus on baked lunches.
This is the camp for the who loves to bake and decorate treats, so if your child talks about owning a bakery someday, we’ll help them explore their dreams. We'll teach them how to decorate cookies and cupcakes using buttercream icing and fondant. Campers will create their vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. At the end of the week, they'll create a display with their creative vision and all their hard work will be displayed to share with family and friends. Our ovens will be getting a workout with this week-long baking camp because we’ll also focus on baked lunches.
Camps: Teacher Workday, Summer & School Break Camp
Get ready to shine center stage!
In this high-energy K-Pop–themed cooking camp, young chefs will mix, chop, bake, and groove their way through a week inspired by the flavors, colors, and excitement of Korean pop culture. Each day brings a new K-Pop–inspired dish — from vibrant street-food favorites to sweet treats worthy of a music-video glow-up!
Campers will build real kitchen skills while taking on fun K-Pop challenges, team games, and creative plating inspired by their favorite idols. With bold flavors, cool techniques, and tons of personality, this camp will have your kids cooking like stars and dazzling like their very own comeback stage.
Camps: Teacher Workday, Summer & School Break Camp
So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! Recipes this week will include Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning!
So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!