Camps: Teacher Workday, Summer & School Break Camp
Celebrations: Party Thyme
Monday-Friday, 8:30am - 4:00pm
Mon, Jul 27
- Fri, Jul 31
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$499.00
So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! Recipes this week will include Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning!
So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties! Please note that this is a Junior Leader Camper Role, which means your child will be assisting the instructors with teaching the younger campers and helping to maintain a clean and safe kitchen.
Cross the finish line with sweet success! Learn to use a stand mixer, shape cookie dough, and decorate like a pro while creating colorful, first-place sugar cookies.
Cross the finish line with sweet success! Learn to use a stand mixer, shape cookie dough, and decorate like a pro while creating colorful, first-place sugar cookies.
Go wild in the kitchen! Blend batter, use a double boiler, and decorate tiger-themed cupcakes while learning baking tips and making edible glitter and fluffy seven-minute frosting.
Go wild in the kitchen! Blend batter, use a double boiler, and decorate tiger-themed cupcakes while learning baking tips and making edible glitter and fluffy seven-minute frosting.
Camps: Teacher Workday, Summer & School Break Camp
Let’s bake! A fun filled camp where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
Morning Snack: Mini Quiches
Lunch: Baked Macaroni and Cheese
Afternoon Snack: Pumpkin Pasties
Grab-and-go fun! Learn safe food handling, whip egg whites, measure spices, and dip and coat foods while making oven-fried pickles and roasted mini “turkey” legs.
Grab-and-go fun! Learn safe food handling, whip egg whites, measure spices, and dip and coat foods while making oven-fried pickles and roasted mini “turkey” legs.
Camps: Teacher Workday, Summer & School Break Camp
Bake the World a Better Place
Tuesday 8:30am - 4:00pm
Tue, Aug 04
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef (Ages 5 - 12)
Ages 5 - 12
$119.00
Let’s bake! A fun filled camp where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
Morning Snack: Pumpkin Pasties
Lunch: Cheeseburger Casserole & Green Bean Casserole
Afternoon Snack: Baked Vegetarian Spring Rolls
Camps: Teacher Workday, Summer & School Break Camp
Let’s bake! A fun filled camp where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
Morning Snack: Aunt Anne’s Pretzel Bites with Honey Mustard Sauce
Lunch: Baked Ziti & Garlic Bread
Afternoon Snack: Molten Lava Cakes
Camps: Teacher Workday, Summer & School Break Camp
Let’s bake! A fun filled camp where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
Morning Snack: Coffee Cake Muffins
Lunch: Pepperoni Pizza Pasta Casserole, with corn
Afternoon Snack: Apple Honey Challah Bread
Camps: Teacher Workday, Summer & School Break Camp
Let’s bake! A fun filled camp where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
Morning Snack: Southern Biscuits & Gravy
Lunch: Chicken Fettuccine Bake, served with green beans
Afternoon Snack: Cake Batter Mini Cheesecakes
Join us as we create delicious flavors during tonight’s Family Night Out! We’ll make Sheet Pan Fajitas and Apple Pie Empanadas with a caramel dipping sauce. Plus, we’ll whip up something tasty to dip your chips in!
Blast off into baking fun! Learn about baking in space, explore yeast basics, and practice rolling, cutting, and shaping dough while making crater cake and quick crescent rolls.
Blast off into baking fun! Learn about baking in space, explore yeast basics, and practice rolling, cutting, and shaping dough while making crater cake and quick crescent rolls.
Food on a stick fun! Slice, mix, and scoop batter, learn to make a well, and explore flavors using your senses while creating corn dog muffins on a stick and homemade ketchup.
Food on a stick fun! Slice, mix, and scoop batter, learn to make a well, and explore flavors using your senses while creating corn dog muffins on a stick and homemade ketchup.
Cook up campfire favorites! Learn cast iron cooking, grilling tips, and sauce making while creating a Dutch Baby and campfire pizza nachos packed with outdoor flavor.
Cook up campfire favorites! Learn cast iron cooking, grilling tips, and sauce making while creating a Dutch Baby and campfire pizza nachos packed with outdoor flavor.
Sweet fair favorites! Roll, shape, and chop your way to baked elephant ears and blue ribbon pies while mastering dough cutouts and classic pastry techniques in this hands-on class.
Sweet fair favorites! Roll, shape, and chop your way to baked elephant ears and blue ribbon pies while mastering dough cutouts and classic pastry techniques in this hands-on class.
Turn pantry staples into something amazing! Practice peeling, mincing, and sautéing garlic while making fresh rag pasta with creamy white beans, tomatoes, and herbs.
Turn pantry staples into something amazing! Practice peeling, mincing, and sautéing garlic while making fresh rag pasta with creamy white beans, tomatoes, and herbs.
Pop into fun! Learn how popcorn pops, juice fresh lemons, and use a blender safely while making frozen lemonade and classic state fair popcorn in this hands-on class.
Pop into fun! Learn how popcorn pops, juice fresh lemons, and use a blender safely while making frozen lemonade and classic state fair popcorn in this hands-on class.
The kitchen is yours! Dip, spread, and sizzle your way through a fun-filled class making chocolate-dipped apples and cheesy quesadillas while putting your chef skills to the test.
The kitchen is yours! Dip, spread, and sizzle your way through a fun-filled class making chocolate-dipped apples and cheesy quesadillas while putting your chef skills to the test.
Fresh pasta, fresh skills! Make pasta dough from scratch, create two flavorful sauces, and plate like a chef as you discover whether fresh or dry pasta wins the ultimate taste test.
Fresh pasta, fresh skills! Make pasta dough from scratch, create two flavorful sauces, and plate like a chef as you discover whether fresh or dry pasta wins the ultimate taste test.
Attention Grandparents! Join us to celebrate Grandparents Day - we're stirring up fun and memories making Gourmet Personal Pizzas, Mini Fancy Fruit Tarts and Sparkling Pink Lemonade!
The ultimate comfort food battle! Sear, simmer, and build rich flavors as you create chicken & dumplings and beef stew, then decide which hearty classic takes the crown.
The ultimate comfort food battle! Sear, simmer, and build rich flavors as you create chicken & dumplings and beef stew, then decide which hearty classic takes the crown.
Comfort food meets sweet treats! Chop, mix, scoop, and decorate as you make a creamy cheeseburger soup and banana split cookies loaded with flavor and fun.
Comfort food meets sweet treats! Chop, mix, scoop, and decorate as you make a creamy cheeseburger soup and banana split cookies loaded with flavor and fun.
Oh what a night we will have as we create ooey gooey Molten Lava Cakes with Honey Chocolate Sauce, Homemade Ice Cream. We’ll start with Mac & Cheese for dinner!
One dough. Two delicious possibilities. Master bakery-worthy profiteroles, then decide if savory garlic herb bites or rich chocolate-filled treats deserve the winning title.
One dough. Two delicious possibilities. Master bakery-worthy profiteroles, then decide if savory garlic herb bites or rich chocolate-filled treats deserve the winning title.
Camps: Teacher Workday, Summer & School Break Camp
Join us for some wizardly fun as we transform Flour Power into Hogwarts's Kitchen for the week! We’ll have a magical adventure with options like Harry Potter Howlers, Butterbeer Pancakes, and Edible Wands to name a few!
Camps: Teacher Workday, Summer & School Break Camp
Snack time just got an upgrade! Shape homemade herb cheese pretzels and mix refreshing sparkling lemonade while learning baking techniques and the science behind sweet and savory flavors.
Snack time just got an upgrade! Shape homemade herb cheese pretzels and mix refreshing sparkling lemonade while learning baking techniques and the science behind sweet and savory flavors.
Camps: Teacher Workday, Summer & School Break Camp
Can one ingredient shine in both dessert and dinner? Put it to the test as you create bakery-worthy cupcakes and a creamy soup in this flavorful face-off.
Can one ingredient shine in both dessert and dinner? Put it to the test as you create bakery-worthy cupcakes and a creamy soup in this flavorful face-off.
Take your taste buds on an adventure! Discover bold spices, fragrant herbs, and warm flavors while creating a savory lemongrass curry and irresistible pumpkin spice snickerdoodles.
Take your taste buds on an adventure! Discover bold spices, fragrant herbs, and warm flavors while creating a savory lemongrass curry and irresistible pumpkin spice snickerdoodles.
Crisp apples take center stage! Bake flaky apple scones and create a fresh tortellini apple salad while discovering why fall's favorite fruit shines in every bite.
Crisp apples take center stage! Bake flaky apple scones and create a fresh tortellini apple salad while discovering why fall's favorite fruit shines in every bite.
Experience autumn in every bite! Master caramel making, explore seasonal spices, and create sweet and savory dishes inspired by the best flavors of fall.
Experience autumn in every bite! Master caramel making, explore seasonal spices, and create sweet and savory dishes inspired by the best flavors of fall.
Camps: Teacher Workday, Summer & School Break Camp
Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well this camp is all about ways to use chocolate but we’ll add in something healthy for lunch too! Join us while we create Chocolate Zucchini Muffins, Pasta with Dark Chocolate Marinara Sauce plus green beans and Molten Lava Cakes with Homemade Chocolate Chip Ice Cream.
Cozy up with the flavors of fall! Blend warm spices, create your own apple cider mix, and bake soft sweet potato muffins that fill the kitchen with autumn aromas.
Cozy up with the flavors of fall! Blend warm spices, create your own apple cider mix, and bake soft sweet potato muffins that fill the kitchen with autumn aromas.
Pumpkin season is here! Mix, knead, and shape homemade dough into Jack-o'-lantern pizzas, then finish with delicious pumpkin treats in this festive fall class.
Cupcakes + Friendly Competition + Halloween = Halloween Cupcake Wars at Flour Power! Come dressed in your costume and we will make scratch made Vanilla Cupcakes, Homemade Fondant & Buttercream. We will also have pizza and green beans for dinner!
Camps: Teacher Workday, Summer & School Break Camp
Head on over in your red, white and blue today as we celebrate being an American today at our one-day “Proud to be An American” Camp! We'll be sizzling through some friendly competition today with an edible flag cake competition made with berries and fresh whipped cream. We'll have American Striped Pizzas for lunch with green bean casserole, and patriotic parfaits for afternoon snack.
Mix, measure, and bake like a pro! Create fluffy cornbread drop biscuits and irresistible pumpkin donut holes while mastering the secrets to perfect baked treats.
Shape, fill, and bake your way to delicious! Create buttery turkey triangles and fruity thumbprint cookies while mastering fun baking techniques and fresh herb flavors.
Camps: Teacher Workday, Summer & School Break Camp
Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen during this 1-day camp full of delicious food to warm your tummy & put a smile on your face! We’ll start the day with Buttermilk Snowman Pancakes with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch, and warm Snowflake Sugar Cookies and Hot Cocoa for afternoon snack.
Camps: Teacher Workday, Summer & School Break Camp
It’s holiday time and we’re so thankful for Thanksgiving! We’ll stir up fun today with mini pumpkin pies, an Iron Chef challenge for lunch, a holiday edition of Cupcake Wars!
Camps: Teacher Workday, Summer & School Break Camp