Get ready to gobble up the fun in this Thanksgiving-themed cooking adventure! In this hands-on class, young chefs will whip up a festive mini feast with creative twists on holiday favorites. We’ll start by pressing savory stuffing into waffle irons to make golden, crispy sliders—stacked with turkey and gravy and dipped in a sweet-tart cranberry sauce. On the side, we’re baking up crunchy Green Bean “Fries” with a fun dipping sauce for extra flavor. To finish, kids will make a creamy, dreamy Pumpkin Cheesecake Dip and scoop it up with graham crackers. It’s the perfect no-bake dessert to kick off the season of thanks! No turkey carving, no cleanup—just delicious fun and thankful hearts.