Never thought of your kitchen as being a laboratory? Well come join us this week and see what kind of food science we will create in our kitchen laboratory and how a scientist can also make you an artist. You’ll get to do new experiments that you can even eat. We’ll make Edible Glass, Homemade Butter, Ice Cream in a Ziplock bag, create some food that look like art and have fun with experiments like Egg Geodes, a Walking Rainbow and some Elephant Toothpaste. You won’t want to miss this camp!
Classes
Fizzing Fun
Mad Kitchen Scientist
Sat, Oct 12
9:00 AM - 10:15 AM
Preschool Chef
Ages 3 - 5
$50.00
Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!
It’s a day of tricks and treats as we sizzle up Candy Corn Pizza, Green Beans, Mini Witches Brooms and a special Halloween edition of Cupcake Wars! Wear your costume!
Camps: Teacher Workday, Summer & School Break Camp
Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!
Camps: Teacher Workday, Summer & School Break Camp
Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!
Classes
Melting Mystery
Mad Kitchen Scientist
Tue, Oct 15
5:45 PM - 7:00 PM
Preschool Chef
Ages 3 - 5
$50.00
Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!
Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!
Camps: Teacher Workday, Summer & School Break Camp
Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!
Camps: Teacher Workday, Summer & School Break Camp
Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!
Camps: Teacher Workday, Summer & School Break Camp
Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!
Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos, Hot Witches Brew and Cauldron Slime!
Friendly costumes welcome!
Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!
Classes
Mad Kitchen Scientist
Mad Kitchen Scientist
Mon, Oct 21
5:45 PM - 7:00 PM
Tween Chef
Ages 9 - 12
$50.00
Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!
In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Classes
Mad Kitchen Scientist
Mad Kitchen Scientist
Tue, Oct 22
5:45 PM - 7:00 PM
Tween Chef
Ages 9 - 12
$50.00
Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!
Classes
Food Matters
Mad Kitchen Scientist
Tue, Oct 22
4:30 PM - 5:45 PM
Lil' Chef
Ages 5 - 8
$50.00
In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!
Camps: Teacher Workday, Summer & School Break Camp
Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!
Camps: Teacher Workday, Summer & School Break Camp
Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!
Camps: Teacher Workday, Summer & School Break Camp
Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!
Camps: Teacher Workday, Summer & School Break Camp
Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!
Camps: Teacher Workday, Summer & School Break Camp
Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!
Camps: Teacher Workday, Summer & School Break Camp
Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!
What's your lil' chef thankful for? Tonight we'll make turkey and cheese crescent roll ups, mac and cheese, and a huge edible turkey art fruit display and watch a fun short Thanksgiving movie! Plus, we'll make Pumpkin Pie Crafting Doh!
Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!
Classes
Savory Snacks
Snacksmith
Mon, Nov 04
5:45 PM - 7:00 PM
Tween Chef
Ages 9 - 12
$50.00
Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Classes
Crunchy Munchies
Snacksmith
Tue, Nov 05
4:30 PM - 5:45 PM
Lil' Chef
Ages 5 - 8
$50.00
Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.
Classes
Savory Snacks
Snacksmith
Tue, Nov 05
5:45 PM - 7:00 PM
Tween Chef
Ages 9 - 12
$50.00
Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.
Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!
Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!
Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!
The Peanuts gang invite you to join us as we make Grandmother’s Turkey Casserole, Thanksgiving Punch and Ice Cream Sundaes -a sneaky feature in the movie – see if you spot this when we watch the gang in action in the show!
We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!
Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!
Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!
Camps: Teacher Workday, Summer & School Break Camp
It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!
Camps: Teacher Workday, Summer & School Break Camp
It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!
Camps: Teacher Workday, Summer & School Break Camp
It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!
Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!
Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!
Camps: Teacher Workday, Summer & School Break Camp
It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!
Camps: Teacher Workday, Summer & School Break Camp
It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!
Camps: Teacher Workday, Summer & School Break Camp
It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!
What's your family thankful for? We’re thankful for YOU this Thanksgiving! Today, we’ll make turkey and cheese crescent roll ups, mac and cheese, and a huge edible turkey fruit display plus, a fun Turkey craft!
Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!
We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!
Camps: Teacher Workday, Summer & School Break Camp
We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!
Camps: Teacher Workday, Summer & School Break Camp
We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!
Camps: Teacher Workday, Summer & School Break Camp
We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!
We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!
We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!
Camps: Teacher Workday, Summer & School Break Camp
Oh my! Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up a ton of fun with recipes including Casserole, Pizza, Baked Apples and Texas Sheet Cake Cookies. YUM!
Camps: Teacher Workday, Summer & School Break Camp
We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!
Camps: Teacher Workday, Summer & School Break Camp
We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!
Teamwork + imagination = success! We’ll be creating two recipes from a single basket of ingredients today in class! We’ll work in two teams and see who can create the most dynamic recipes that taste the most delicious with our secret basket of ingredients!
Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!
Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!
Teamwork + imagination = success! We’ll be creating two recipes from a single basket of ingredients today in class! We’ll work in two teams and see who can create the most dynamic recipes that taste the most delicious with our secret basket of ingredients!
Camps: Teacher Workday, Summer & School Break Camp
We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!
Camps: Teacher Workday, Summer & School Break Camp
We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!
Camps: Teacher Workday, Summer & School Break Camp
We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!
Camps: Teacher Workday, Summer & School Break Camp
We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!
Come sail down the chocolate river this week with a ton of fun making food based upon the popular characters from the famous movie! We'll also have a daily invention table full of science experiments! Come on over and stir up a ton of fun with Veruca Salt 'N Pepper Oven Baked Fries, Chocolate River Molten Lava Cakes, Wonka's Rock Candy, Charlie Bucket of Chicken Tenders, Violet's Blueberry Buckle and so much more! We'll make fizzy lifting drinks and have bubble gum blowing contest and learn how to make homemade bubble solutions! Fruits and veggies daily too!
Do you like the show Chopped on the Food Network? If so, you will definitely want to come to this class! We will have a team chopped challenge. There will be a basket of secret ingredients and you’ll work in teams to see which dish is the best!
Get ready to unleash your inner pastry chef in our Tween Cupcake Wars class! Join us for an epic baking battle where creativity, flavor, and presentation collide. In teams, tweens will compete to design and decorate the most innovative and delicious cupcakes imaginable. Armed with an array of toppings, frostings, and decorations, participants will have the opportunity to showcase their culinary prowess and wow our panel of judges. With twists and challenges along the way, this high-energy competition promises fun, excitement, and plenty of sweet treats. Are you ready to rise to the challenge and claim the title of Cupcake Champion?
Camps: Teacher Workday, Summer & School Break Camp
Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!
Camps: Teacher Workday, Summer & School Break Camp
Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! Some favorites we’ll be making are: Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Breakfast Pasta, Yogurt Fruit Bars and Breakfast Cookies!
Camps: Teacher Workday, Summer & School Break Camp
Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!
Get ready to unleash your inner pastry chef in our Tween Cupcake Wars class! Join us for an epic baking battle where creativity, flavor, and presentation collide. In teams, tweens will compete to design and decorate the most innovative and delicious cupcakes imaginable. Armed with an array of toppings, frostings, and decorations, participants will have the opportunity to showcase their culinary prowess and wow our panel of judges. With twists and challenges along the way, this high-energy competition promises fun, excitement, and plenty of sweet treats. Are you ready to rise to the challenge and claim the title of Cupcake Champion?
Classes
Chopped
Recipe Creator
Tue, Dec 10
4:45 PM - 6:00 PM
Lil' Chef
Ages 5 - 8
$50.00
Do you like the show Chopped on the Food Network? If so, you will definitely want to come to this class! We will have a team chopped challenge. There will be a basket of secret ingredients and you’ll work in teams to see which dish is the best!
Camps: Teacher Workday, Summer & School Break Camp
Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!
Camps: Teacher Workday, Summer & School Break Camp
Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!
Camps: Teacher Workday, Summer & School Break Camp
Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!
Bring the whole family to our cozy kitchen and warm up together with some delightful comfort foods! In this hands-on class, we’ll team up to create mouthwatering dishes that are perfect for chasing away the winter chill. Together, we'll make hearty biscuit-topped chicken pot pies, filled with tender chicken and fresh veggies in a savory sauce, and then finish off with a decadent chocolate peppermint poke cake, sure to satisfy everyone’s sweet tooth. This fun-filled cooking experience is designed for families to cook, laugh, and enjoy delicious food together. Suitable for all ages, come prepared to create lasting memories and tasty treats with your loved ones!
Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!
Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!
Camps: Teacher Workday, Summer & School Break Camp
Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!
Camps: Teacher Workday, Summer & School Break Camp
Jingle all the way to Flour Power so we can celebrate the holiday’s with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more wonderful recipes! Don’t miss out, it’s sure to be a fantastic week!
Camps: Teacher Workday, Summer & School Break Camp
Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!
Camps: Teacher Workday, Summer & School Break Camp
Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!
Camps: Teacher Workday, Summer & School Break Camp
Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!
Wear your holiday pajamas and hop on board our Winter Express/Gingerbread House decorating night. Get ready to bake up some Hot Chocolate Cupcakes and delicious Homemade Hot, Hot, Hot, Hot Chocolate. While you sip and eat your freshly made treats, your family will decorate your very own gingerbread house that you’ll take home just in time for Christmas! Register early as our holiday events fill up quickly.
If you’re anything like us at Flour Power, you LOVE all things BRIGHT and COLORFUL! That’s a big reason why we LOVE sprinkles! We will be stirring up some of our favorites and adding as many sprinkles as possible!!! We can’t wait!
Camps: Teacher Workday, Summer & School Break Camp
Come in from the cold and warm up while you make Baked Snowflakes, Buttermilk Snowman Pancakes and have a Winter Cupcake Challenge! We’ll also do some Arts & Crafts for a fun filled day.
Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen during this 1-day camp full of delicious food to warm your tummy & put a smile on your face! We’ll start the day with Buttermilk Snowman Pancakes with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack. You won’t want to miss this brand-new camp, so sign up early!
Camps: Teacher Workday, Summer & School Break Camp
Are you ready for a break? While we all know we are Too Cool for School, we are definitely not too cool to cook up some delicious recipes. Join us for 3 days of cooking some of your favorites like: Strombolis, Backpack Bars and let’s get creative with Iron Chef and Cupcake Wars too! Hurry, you don’t want to miss out!
Camps: Teacher Workday, Summer & School Break Camp
We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too! The fun never ends so sign up now!
Camps: Teacher Workday, Summer & School Break Camp
Come sauce Like a Boss with us this week as we stir up fun in the studio with scratch made sauces every day! We’ll learn about the “five mother sauces” (bechamel, espagnole, hollandaise, tomato and velouté) and how they differ based on their main ingredient and thickening agent! Our menu this week includes Mac & Cheese with a Roux sauce, Homemade Marinara Sauce, Western and Eastern BBQ Sauces, Pizza with Homemade Tomato Sauce, Burritos with Nacho Cheese Sauce, Baked Egg Rolls & Polynesian Sauce, Molten Lava Cakes with Chocolate Honey Fudge Sauce, Mini Apple Pie Empanadas with Caramel Sauce plus more yummy sauces!
Camps: Teacher Workday, Summer & School Break Camp
We’re going Road Trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We will make some stops in New Hampshire for Baked Apple Cider Donut Holes, Alabama for Cheese Grits, Nebraska for Runza, W Virginia for Pepperoni Rolls, Indiana for Indiana Cream Pie and Michigan for Cherry Snowball Cookies plus many more! So, pack your things and let’s get going!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too! The fun never ends so sign up now!
Camps: Teacher Workday, Summer & School Break Camp
The smell of wonderful treats is in the air today as we make some Southern Style Meals. We will be making Banana Bread, Sweet Potato Pie, Biscuits & Gravy, Baked Fried Chicken and many more yummy treats. Head on over and register today!
Camps: Teacher Workday, Summer & School Break Camp
There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!
Camps: Teacher Workday, Summer & School Break Camp
We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!
Camps: Teacher Workday, Summer & School Break Camp
We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!
Camps: Teacher Workday, Summer & School Break Camp
One of our most popular and favorite camps of all time! We’ll make recipes from some of your favorite movies plus watch a short portion of them too! We’ll be making Harry Potter’s Breakfast English Biscuits, Ratatouilles Berry French Crepes, Lady and the Tramps Ultimate Spaghetti Pie and so much more! Come join our “Movie Thyme” fun all week!
Camps: Teacher Workday, Summer & School Break Camp
It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!
Camps: Teacher Workday, Summer & School Break Camp
Do you love eating out? Well the, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make California Pizza Kitchen BBQ Chicken Pizza, Disney’s French Toast Rounds, Fresh Market’s Tortellini Salad, Panera’s Blueberry Muffins and much more! You’ll never have to eat out again!
Camps: Teacher Workday, Summer & School Break Camp
We’re going Road Trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We will make some stops in New Hampshire for Baked Apple Cider Donut Holes, Alabama for Cheese Grits, Nebraska for Runza, W Virginia for Pepperoni Rolls, Indiana for Indiana Cream Pie and Michigan for Cherry Snowball Cookies plus many more! So, pack your things and let’s get going!
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Camps: Teacher Workday, Summer & School Break Camp
Feel the tropical breezes and learn amazing new recipes with us in this week at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Frozen Fruit Salad Cupcakes, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!
Camps: Teacher Workday, Summer & School Break Camp
If you love picnics, join us for this camp as we make all your favorite picnic foods and even some new ones! We’ll make Cheeseburger Sliders, Turkey Tea Sandwiches, Hot Dogs with fixins, Cupcakes, Chocolate Chip Cookies, and more! Hurry and sign up for the fun!
Camps: Teacher Workday, Summer & School Break Camp
Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!
Camps: Teacher Workday, Summer & School Break Camp
We love spring at Flour Power and its vibrant colors and fun food! We're super excited about this week-long camp focusing on fresh, healthy ingredients that you can find at Farmer's Markets starting soon including Spring Brunch pizzas, Healthy Pineapple Upside Down Muffins, Spinach Empanadas, Wake Me Up Fruit Parfaits, Fruit Kabob Wands, Pasta Primavera, and so much more! We'll also have fun and creative spring art projects at camp this week!
Camps: Teacher Workday, Summer & School Break Camp
Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too! The fun never ends so sign up now!
Camps: Teacher Workday, Summer & School Break Camp
We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!
Camps: Teacher Workday, Summer & School Break Camp
The smell of wonderful treats is in the air today as we make some Southern Style Meals. We will be making Banana Bread, Sweet Potato Pie, Biscuits & Gravy, Baked Fried Chicken and many more yummy treats. Head on over and register today!
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.
Camps: Teacher Workday, Summer & School Break Camp
We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!
Camps: Teacher Workday, Summer & School Break Camp
Cookology: The scientific study of kids cooking which brings smiles, laughing and stirring up a ton of fun with all-time Flour Power recipes! Join our fun in our hands-on cooking camp where we’ll stir up Flour Power’s top favorite recipes from over 12 years we’ve been in business! Recipes this week include Pizza, Molten Lava Cakes, Chocolate Chip Cookies, Stuffed Shells, Cupcake Wars plus many other wonderful recipes!
Camps: Teacher Workday, Summer & School Break Camp
Feel the tropical breezes and learn amazing new recipes with us in this week at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Frozen Fruit Salad Cupcakes, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!
Camps: Teacher Workday, Summer & School Break Camp
Christmas isn’t too far away at Flour Power. We’re celebrating Christmas in July here! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a Merry good time!
Camps: Teacher Workday, Summer & School Break Camp
If you love picnics, join us for this camp as we make all your favorite picnic foods and even some new ones! We’ll make Cheeseburger Sliders, Turkey Tea Sandwiches, Hot Dogs with fixins, Cupcakes, Chocolate Chip Cookies, and more! Hurry and sign up for the fun!
Camps: Teacher Workday, Summer & School Break Camp
Are you ready for a school break? While we all know we are Too Cool 4 School, we are definitely not too cool to cook up some delicious recipes and get smart with a ton of kitchen science experiments in this camp! Join us this week for some of your favorites like: Stuffed French Toast, Buttermilk Pancakes, and let’s get creative with Iron Chef and our Spring Cookie Challenge too! Hurry, you don’t want to miss out!
Camps: Teacher Workday, Summer & School Break Camp
It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
Camps: Teacher Workday, Summer & School Break Camp
Cookology: The scientific study of kids cooking which brings smiles, laughing and stirring up a ton of fun with all-time Flour Power recipes! Join our fun in our hands-on cooking camp where we’ll stir up Flour Power’s top favorite recipes from over 12 years we’ve been in business! Recipes this week include Pizza, Molten Lava Cakes, Chocolate Chip Cookies, Stuffed Shells, Cupcake Wars plus many other wonderful recipes!
Camps: Teacher Workday, Summer & School Break Camp
The smell of wonderful treats is in the air today as we make some Southern Style Meals. We will be making Banana Bread, Sweet Potato Pie, Biscuits & Gravy, Baked Fried Chicken and many more yummy treats. Head on over and register today!
Camps: Teacher Workday, Summer & School Break Camp
We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!
Camps: Teacher Workday, Summer & School Break Camp
This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.