Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!
Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable
Camps: Teacher Workday, Summer & School Break Camp
Rolling in the Dough
Monday-Friday, 8:30am - 4:00pm
Mon, Jul 21
- Fri, Jul 25
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$449.00
(5 Day Camp) We’ll be rolling out the smiles and homemade dough this week at camp! Every recipe with use some form of dough. Recipes include Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups, and more!
We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!
Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!
Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.
Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.
Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.
Dive into a magical culinary adventure where your favorite movies come to life through delicious, hands-on cooking and creative activities. At Movie Thyme Camp, kids transform iconic film scenes into tasty treats, learn essential kitchen skills, and engage in exciting STEAM projects that spark imagination and teamwork. From crafting chocolate wonders to designing tropical delights, every day is a new blockbuster experience filled with fun, learning, and tasty memories. Join us and let your child’s imagination soar in the kitchen!
Camps: Teacher Workday, Summer & School Break Camp
Movie Thyme
Monday-Friday, 8:30am - 4:00pm
Mon, Jul 28
- Fri, Aug 01
8:30 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$449.00
(5 Day Camp) One of our most popular and favorite camps! We’ll make recipes from some of your favorite movies this week! Recipes include Harry Potter’s Breakfast English Biscuits, Ratatouilles Berry French Crepes, Lady and the Tramps Ultimate Spaghetti Pie, Frozen's Snowman Pancakes, and so much more!
Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.
Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy
Head on over and let’s stir up a ton of fun with a Homemade Pizza Party! Join the whole family as you make pizza dough from scratch, shred your own cheese, and dice up your own toppings to create your own pizza. And…for dessert you’ll make homemade vanilla ice cream and chocolate chip cookies, yum!
Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!
Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Let’s go Crepe Crazy tonight at Flour Power! Are crepes sweet or savory? Or a little of both? Explore with us at this Kids Night Out and you’ll learn the differences between sweet and savory as we make both kinds along with homemade whipped cream and Lil’ Ladybugs!
Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.
Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!
Camps: Teacher Workday, Summer & School Break Camp
Today we will travel to the county fair! Come to our fairground and sample some of everyone’s midway favorites and create a Ferris wheel with marshmallows and fettuccini noodles.
Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.
Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!
The South is known for some unique recipes. When you think of the south the first thing that should come to mind is Sweet Tea. Well, we will be making Sweet Tee, Baked Fried Green Tomatoes, Southern Cornmeal Hoecakes and Cheddar Cheese Grits Casserole! You can’t more southern those these.
Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts
Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores!
Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!
What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.
Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques
What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
What’s your favorite pasta shape? Today, little chefs will touch, sort, and explore different kinds of pasta, then create their own Mini Pasta & Cheese Cups and Buttered Alphabet Pasta!
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
Ahoy, Matey! Calling all scalawags for some fun making a Treasure Map Pizza, a Pirates Treasure Chest and Pirate’s Fruit Kabob Swords. Hurry and register so you don’t miss out on this pirate adventure or you may just end up walking the plank. Arrgh!
Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten
Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Have you ever seen grains grow in water? Today, little chefs will watch rice and quinoa transform, then whip up Cinnamon Breakfast Quinoa and Cheesy Couscous with Peas!
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods
Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta
Camps: Teacher Workday, Summer & School Break Camp
Flour Power Favorites
Monday-Friday, 8:30am - 4:00pm (Cobb County Fall Break)
(COBB COUNTY FALL BREAK - FIVE DAY CAMP) This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
Camps: Teacher Workday, Summer & School Break Camp
(COBB COUNTY FALL BREAK) This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
(COBB COUNTY FALL BREAK) This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.
(COBB COUNTY FALL BREAK) This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
(COBB COUNTY FALL BREAK) This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
(COBB COUNTY FALL BREAK) This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!
**ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.
Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf
We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.
We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.
Ever wonder how oil and vinegar can become one? In this week’s culinary lab, teens will make a smooth Homemade Aioli and build a hearty Autumn Grain Bowl topped with their own emulsified dressing.
Get ready to explore fizzy fun in the kitchen! Our Culinary Creators will mix up orange-scented Pan de Muerto Bites and whip up a bubbly Calabaza Fizz to learn how simple ingredients can create tasty
We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.
Camps: Teacher Workday, Summer & School Break Camp
Bake the World a Better Place
Monday-Friday, 8:30am - 4:00pm (FULTON COUNTY FALL BREAK)
(FULTON COUNTY FALL BREAK - FIVE DAY CAMP) Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
Camps: Teacher Workday, Summer & School Break Camp
(FULTON COUNTY FALL BREAK) Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
Bake the World a Better Place
Tuesday 8:30am - 4:00pm (Fulton County Fall Break)
(FULTON COUNTY FALL BREAK) Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
Bake the World a Better Place
Wednesday 8:30am - 4:00pm (Fulton County Fall Break)
(FULTON COUNTY FALL BREAK) Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
Bake the World a Better Place
Thursday 8:30am - 4:00pm (Fulton County Fall Break)
(FULTON COUNTY FALL BREAK) Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
(FULTON COUNTY FALL BREAK) Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**
Camps: Teacher Workday, Summer & School Break Camp
Wear your red, white and blue today as we celebrate being an American today at our one-day “Proud to be An American” Camp! We'll be sizzling through some friendly competition today with an edible flag cake competition made with berries and fresh whipped cream. We'll have American Striped Pizzas for lunch with green bean casserole, and patriotic parfaits for afternoon snack.
Camps: Teacher Workday, Summer & School Break Camp
Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Ginger Apple Cream Scones, Bacon Pear Mac & Cheese and Salted Golden Caramel Bars!
Camps: Teacher Workday, Summer & School Break Camp
It’s holiday time and we’re so thankful for Thanksgiving! We’ll stir up fun today with mini pumpkin pies, an Iron Chef challenge for lunch, a holiday edition of Cupcake Wars and some fun arts and crafts to get ready for the holidays!
Camps: Teacher Workday, Summer & School Break Camp
Wear Your PJs and come on in for a spectacular day of breakfast foods! We’ll be making Southern Biscuits with Strawberry Jam, Sausage Hash Brown Casserole, and Panera Bread’s Wild Blueberry Muffins.