Camps: Teacher Workday, Summer & School Break Camp
Christmas in July
Mon, Jul 21
- Fri, Jul 25
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$324.00
At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
Camps: Teacher Workday, Summer & School Break Camp
At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
**ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*
Camps: Teacher Workday, Summer & School Break Camp
At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
**ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*
Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!
Classes
Vietnamese Street Eats
Tasty Travels
Thu, Jul 24
5:15 PM - 6:45 PM
Lil' Chef
Ages 5 - 8
$40.00
Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors
Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable
The weather outside is far from frightful and the cooking we are doing inside is so delightful! Join us for some of our favorite Flour Power Christmas recipes while Santa enjoys his summer vacation!!!
Camps: Teacher Workday, Summer & School Break Camp
Whether you can or you can’t cook, come join us this week and learn how to make lots of fun recipes, or level your skills up! We will practice reading a recipe, properly measuring ingredients, chopping ingredients...and of course eating our delicious creations! And to end the week, we will bring all our skills together with a super fun Cupcake Wars Challenge. Don’t miss out on the learning experience and fun too!
Classes
Flavors Collide
Tasty Travels
Thu, Jul 31
7:00 PM - 8:30 PM
Teen Chef
Ages 13 - 18
$45.00
Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.
Classes
Flavor Foragers
Tasty Travels
Thu, Jul 31
7:00 PM - 8:30 PM
Tween Chef
Ages 9 - 12
$45.00
Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.
Classes
India's Festive Feasts
Tasty Travels
Thu, Jul 31
5:15 PM - 6:45 PM
Lil' Chef
Ages 5 - 8
$40.00
Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!
Camps: Teacher Workday, Summer & School Break Camp
Whisk into a week of baking bliss! Each day, campers bake a breakfast treat, cook up a savory lunch, and create sweet cake sensations. From kneading dough to piping frosting, young chefs rise to the challenge—topping off their skills with a showstopping final bake!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!
Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.
Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores! Great food AND great fun!
Camps: Teacher Workday, Summer & School Break Camp
Calling all young magic enthusiasts for a day of wizarding fun! Join us to create delicious Cauldron Cakes, Butterscotch Brew, Pumpkin Muffins, and Gummy Slugs. We’ll also enjoy some magical trivia and craft your own wizard glasses for an unforgettable day in the enchanted kitchen!
Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.
Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!
Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.
Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!
Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.
Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.
Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!
Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!
Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques
What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.
What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.
What makes grains so mighty? Culinary creators will learn how different grains grow, how they cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.
What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.
Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl
Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, cook Spinach Ricotta Ravioli and pair it with a side of Garlicky White Bean Bruschetta
Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.
Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.
Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf
Pasta is fun, but the sauce makes the magic! Today, Culinary Creators will explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.
Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.
We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.
Ever wonder how oil and vinegar can become one? In this week’s culinary lab, teens will make a smooth Homemade Aioli and build a hearty Autumn Grain Bowl topped with their own emulsified dressing.
We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.
We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.
We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.
Lil Chefs will become baking scientists as we mix up gooey Chocolate Banana Muffins and blend our own Witch’s Brew Smoothie—watch the rise, feel the fluff, and sip the science!
We’re diving into fermentation! Tween chefs will knead up Pumpkin Yeast Rolls and stir up a bubbling stovetop Butternut Squash Mac & Cheese—all while learning how chemical reactions create rise and th
Get ready to shake things up! Teens will test the science of salad dressing with a Vinaigrette Flight and construct a stacked Roasted Veggie Tower that’s bursting with flavor and texture.
We’re diving into fermentation! Tween chefs will knead up Pumpkin Yeast Rolls and stir up a bubbling stovetop Butternut Squash Mac & Cheese—all while learning how chemical reactions create rise and th
Lil Chefs will become baking scientists as we mix up gooey Chocolate Banana Muffins and blend our own Witch’s Brew Smoothie—watch the rise, feel the fluff, and sip the science!
This week we’re squishing, mashing, and sautéing! Lil Chefs will make Cheesy Cauliflower Mash and colorful Rainbow Veggie Sauté while learning how cooking changes the feel and taste of food.
It’s not magic—it’s molecular! This week, teen chefs will turn juice into Spherified Fruit Pearls and infuse Smoky Mashed Potatoes with flavor using controlled chemical and physical reactions.
Get ready to go golden! Tween chefs will toast up Caramelized Onion Grilled Cheese and glaze some Maple Roasted Carrots while learning the science behind browning and sweetness.
Get ready to go golden! Tween chefs will toast up Caramelized Onion Grilled Cheese and glaze some Maple Roasted Carrots while learning the science behind browning and sweetness.
This week we’re squishing, mashing, and sautéing! Lil Chefs will make Cheesy Cauliflower Mash and colorful Rainbow Veggie Sauté while learning how cooking changes the feel and taste of food.
It’s time for a Halloween kitchen mash-up! Lil Chefs will wrap up some Mummy Calzones and watch marshmallows melt into spooky goo for our Melting Marshmallow Monsters.
Halloween gets deliciously spooky this week! Tween chefs will smash their own Spooky Smash Burgers and drizzle Salted Caramel Apple Nachos while learning how heat transforms both meat and sugar.
Our Culinary Creators are going full mad scientist! Teens will make fizzing Homemade Pop Rocks and build a gelatin Brain Mold Dessert—a perfect blend of creepy and cool chemistry.
Halloween gets deliciously spooky this week! Tween chefs will smash their own Spooky Smash Burgers and drizzle Salted Caramel Apple Nachos while learning how heat transforms both meat and sugar.
It’s time for a Halloween kitchen mash-up! Lil Chefs will wrap up some Mummy Calzones and watch marshmallows melt into spooky goo for our Melting Marshmallow Monsters.
Culinary Creators will spice up the season with bold flavors from Mexico, preparing a zesty Tortilla Soup and cheesy jalapeño cornbread muffins in a celebration of cultural flavor and fall warmth.
Culinary Creators will connect to Native American traditions through Three Sisters Soup and Wild Rice Cakes, exploring how Indigenous ingredients shape seasonal eating.
Culinary Creators will explore elegant Thanksgiving flavors by preparing a silky roasted garlic sweet potato bisque paired with savory herb shortbread.
Culinary Creators will celebrate Thanksgiving with an internationally inspired Thai Pumpkin Soup thickened with coconut milk, paired with homemade roti flatbread.
Culinary Creators will learn the refined technique of broth clarification while preparing a delicate turkey consommé, then create savory stuffed mushrooms for a flavorful, elegant finish. Perfect for
Culinary Creators will celebrate Thanksgiving with an internationally inspired Thai Pumpkin Soup thickened with coconut milk, paired with homemade roti flatbread.
Santa’s elves aren’t the only ones baking this season! Culinary creators measure, mix, and frost peppermint cookie bars with festive flair—and learn how a pinch of peppermint makes everything merry an