Culinary Creators will practice measuring dry and liquid ingredients while making Watermelon Fruit Salad, Mini Picnic Sandwich Skewers, and DIY Summer Lemonade Mix, the perfect picnic spread!
Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.
Camps: Teacher Workday, Summer & School Break Camp
This week, we’re celebrating our great nation by fixing up some All-American Food! Join us for a patriotic week of food American’s are known for…bagels, apple pie, pulled BBQ chicken sandwiches and chocolate chip cookies, just to name a few. Bring your patriotic spirit for a week of fun!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
Camps: Teacher Workday, Summer & School Break Camp
Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
Camps: Teacher Workday, Summer & School Break Camp
Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
**ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.**
Camps: Teacher Workday, Summer & School Break Camp
Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
**ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.**
Come and explore the fresh and flavorful world of Greek cuisine! They’ll make Spanakopita Triangles and Tzatziki with Pita Chips, learning about phyllo dough, yogurt, and Mediterranean herbs!
Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!
Take a culinary journey to Japan and Mexico! Culinary Creators will whip up Japanese Okonomiyaki (savory pancakes) and Mexican Elote (street corn) while exploring unique and bold flavors.
Ride the wave and float on in for some summertime recipe fun! We’ll create some Giant Stuffed Shells, Mermaid Salsa with Baked Cinnamon Chips and have fun making Mermaid Slime! We can’t wait to SEA you there!
Camps: Teacher Workday, Summer & School Break Camp
This is a special camp for kids 11 to 17. We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!
Camps: Teacher Workday, Summer & School Break Camp
A Baker’s Gonna Bake, Bake, Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
Let's journey through the spice-filled markets of the Middle East and make Mini Falafel with Tahini Sauce and Date & Honey Energy Bites, discovering the flavors of chickpeas, sesame, and warm spices.
Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.
Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.
Camps: Teacher Workday, Summer & School Break Camp
Christmas in July
Mon, Jul 21
- Fri, Jul 25
9:00 AM - 4:00 PM
Lil' Chef / Tween Chef
Ages 5 - 12
$324.00
At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
Camps: Teacher Workday, Summer & School Break Camp
At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
**ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*
Camps: Teacher Workday, Summer & School Break Camp
At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
**ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*
Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors
Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!
Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable
The weather outside is far from frightful and the cooking we are doing inside is so delightful! Join us for some of our favorite Flour Power Christmas recipes while Santa enjoys his summer vacation!!!
Camps: Teacher Workday, Summer & School Break Camp
Whether you can or you can’t cook, come join us this week and learn how to make lots of fun recipes, or level your skills up! We will practice reading a recipe, properly measuring ingredients, chopping ingredients...and of course eating our delicious creations! And to end the week, we will bring all our skills together with a super fun Cupcake Wars Challenge. Don’t miss out on the learning experience and fun too!
Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.
Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.
Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.
Camps: Teacher Workday, Summer & School Break Camp
Whisk into a week of baking bliss! Each day, campers bake a breakfast treat, cook up a savory lunch, and create sweet cake sensations. From kneading dough to piping frosting, young chefs rise to the challenge—topping off their skills with a showstopping final bake!
*Please note that only 5-year-olds who have completed kindergarten may enroll for camp.
*If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.
Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.
Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.
Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!
Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores! Great food AND great fun!
Camps: Teacher Workday, Summer & School Break Camp
Calling all young magic enthusiasts for a day of wizarding fun! Join us to create delicious Cauldron Cakes, Butterscotch Brew, Pumpkin Muffins, and Gummy Slugs. We’ll also enjoy some magical trivia and craft your own wizard glasses for an unforgettable day in the enchanted kitchen!
Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!
Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.
Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!
Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.
Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.
Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!
Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!
Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!
Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.
What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.
Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques
What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.
Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl
Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas
Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl
Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.
Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods
Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta
Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.
Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf
Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.
Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.
Pasta is fun, but the sauce makes the magic! Today, Culinary Creators will explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.