Embark on a culinary journey to France to master the art of crepe-making, from mixing the perfect batter to achieving the delicate balance between crispy edges and a tender center. We'll dive into both sweet and savory worlds, allowing participants to experiment with a variety of fillings. This class is a splendid opportunity for tweens to expand their cooking repertoire, explore international cuisine, and express their creativity through food. Join us for a fun-filled exploration of flavor and technique in the wonderful world of crepes!