Lil' Chef / Tween Chef (Ages 5 - 12)
(Ages 5 - 12)
Tuesday, April 21, 2026
2:00 PM - 3:30 PM
Travel to France with us as we learn the art of classic crepe-making! Students will mix and prepare their own silky batter, practice proper pan technique, and cook crepes to achieve delicate, tender crepes with lightly golden edges.
We’ll prepare both savory chicken crepes and sweet strawberry crepes, exploring how the same base recipe can transform into two completely different dishes.
Homeschool Events
Designed to complement homeschooling curricula and provide hands-on learning experiences, these events offer a unique opportunity for homeschool students to explore the art of cooking, nutrition, and culinary creativity in a fun and supportive environment. Whether you're looking to enhance your homeschool curriculum with practical life skills or simply seeking a memorable and educational outing for your homeschool group, our studio provides the perfect setting for culinary exploration and discovery.