Get ready for a frightfully fun time in the kitchen! In this hands-on class, chefs will learn how to crumble and mix cake, portion and shape perfect cake balls, and transform them into festive Halloween cake pops. We’ll cover dipping and decorating techniques as they create a variety of spooky designs like pumpkins, monsters, and witches' cauldrons. Best of all, each chef will package up their Halloween creations to take home and enjoy!