Lil' Chef / Tween Chef (Ages 5 - 12)
(Ages 5 - 12)
Tuesday, March 16, 2027
10:00 AM - 1:00 PM
Get ready for a taste of the islands! We’re bringing tropical flavors to the kitchen with Hawaiian Chicken Kebobs served over fluffy rice and paired with a sweet Polynesian dipping sauce and tropical fruit salad with a honey lime dressing. Then we’ll bake up sunny Key Lime Cupcakes for the perfect tropical treat. It’s a fun-filled day of flavor, creativity, and paradise-inspired cooking!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Age: Campers must be at least 5 years old and entering Kindergarten to attend. Our curriculum is designed for children up to age 12. Campers are typically grouped by age to ensure an appropriate experience; however, some smaller camps may combine age groups.
Food Policy: All food prepared during camp is enjoyed on-site. We do not allow food to be taken outside of our facility, but we always make time for our chefs to enjoy what they create.
Full-day camp hours 9:00am-4:00pm. Half Day camp hours 9am - 12 or 1-4. Drop off is 15 minutes before start time, pick up starting 15 minutes before end time.
Early Drop Off (8 am) and/or Late Pick Up (By 5 pm) FOR FULL DAY CAMPS ONLY for an additional fee. Early drop off and late pick up must be purchased for the entire week for week-long camps.
For additional details see the camp and/or cancellation policies.