Friday PM ONLY
Lil' Chef (Ages 5 - 8)
(Ages 5 - 8)
Friday, July 24, 2026
1:00 PM - 4:00 PM
The week wraps up with cozy comfort food! Chefs will grill golden Winter White Grilled Cheese loaded with three cheeses, simmer and blend Creamy Tomato Soup from scratch, and bake spiced Rudolph Cookies decorated with pretzel antlers and candy noses. Skills include stovetop cooking and baking and decorating, with holiday activities to close out the week.
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Age: Campers must be at least 5 years old and entering Kindergarten to attend. Our curriculum is designed for children up to age 12. Campers are typically grouped by age to ensure an appropriate experience; however, some smaller camps may combine age groups.
Food Policy: All food prepared during camp is enjoyed on-site. We do not allow food to be taken outside of our facility, but we always make time for our chefs to enjoy what they create.
Full-day camp hours 9:00am-4:00pm. Half Day camp hours 9am - 12 or 1-4. Drop off is 15 minutes before start time, pick up starting 15 minutes before end time.
Early Drop Off (8 am) and/or Late Pick Up (By 5 pm) FOR FULL DAY CAMPS ONLY for an additional fee. Early drop off and late pick up must be purchased for the entire week for week-long camps.
For additional details see the camp and/or cancellation policies.