Monday, July 8, 2024
- Friday, July 12, 2024
8:30 AM - 4:00 PM
NEW CAMP: It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ll learn to make some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
2024 Camp Pricing: 5-day camp $419, 4-day camp $379, 3-day camp $349, 2-day camp $229, 1-day camp $119
What's included: All supplies, all camp recipes, and snacks and lunches! Just bring your budding chef and a water bottle! Camp Hours: 8:30-4:00. Additional before and after camp care available beginning at 8:00 am and ending at 4:30 pm. $50 for before camp care x 5 days, and $50 for after camp care x 5 days. $10 per day for before camp care and $10 per day for after camp care for individual camp days.
Flour Power Cooking camps teach basic cooking skills and kitchen/food safety using a variety of methods, including large group, small group, individual, and demonstration. Our lesson plans are designed to encourage teamwork, collaboration, and a spirit of community. The campers will make a morning snack, lunch, and afternoon snack and eat those during their camp day at the Flour Power Studio. Food will not be made and packaged to take home.
Flour Power Cooking camps include hands-on cooking instruction, kitchen science, crafts, games, etiquette, outside time (weather permitting), food history/trivia, and MORE!