Monday, August 19, 2024
- Friday, August 23, 2024
8:30 AM - 4:00 PM
NEW RECIPES: We’re going road trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We'll "travel" the Northeast, Southwest, Midwest, Southeast, and Western US and enjoy recipes like Blueberry Kuchen, Pulled Chicken BBQ Sandwiches, Biscuits & Gravy, Apple Cider Doughnuts, Cincinnati Chili, Philly Cheesesteak Sandwiches, Boston Baked Beans, and MORE!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
2024 Camp Pricing: 5-day camp $419, 4-day camp $379, 3-day camp $349, 2-day camp $229, 1-day camp $119
What's included: All supplies, all camp recipes, and snacks and lunches! Just bring your budding chef and a water bottle! Camp Hours: 8:30-4:00. Additional before and after camp care available beginning at 8:00 am and ending at 4:30 pm. $50 for before camp care x 5 days, and $50 for after camp care x 5 days. $10 per day for before camp care and $10 per day for after camp care for individual camp days.
Flour Power Cooking camps teach basic cooking skills and kitchen/food safety using a variety of methods, including large group, small group, individual, and demonstration. Our lesson plans are designed to encourage teamwork, collaboration, and a spirit of community. The campers will make a morning snack, lunch, and afternoon snack and eat those during their camp day at the Flour Power Studio. Food will not be made and packaged to take home.
Flour Power Cooking camps include hands-on cooking instruction, kitchen science, crafts, games, etiquette, outside time (weather permitting), food history/trivia, and MORE!