Discover how simple ingredients transform into cozy fall favorites! Chefs will caramelize onions until they're rich and sweet before baking Caramelized Onion, Apple & White Cheddar Hand Pies with flaky pastry. Then they'll whip up irresistible Apple Cider Sticky Biscuit Pull-Aparts coated in warm spices and a buttery apple cider glaze. Along the way, they'll build knife skills, learn the science behind caramelization, and discover how heat transforms flavor.