Flour Power Fort Mill

810 Brayden Parkway Suite 107
Brayden Village
Fort Mill, SC 29708

Cook Like an Influencer: Viral Recipes!

Enrolling
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Tween Chef (Ages 9 - 12)
Monday, June 24, 2024 - Friday, June 28, 2024
8:30 AM - 4:00 PM
NEW RECIPES: "Click like and subscribe"! Biscuit Wafflewiches, Jello Cookies. Ramen Bowls, Tortilla Wraps, Sheetpan Pancakes, Twisted Bacon--are all of these recipes as good as they are popular on social media? Let's find out together!! We’ll even work with a group to come up with our own “viral” recipe! This camp will have you cooking like a social media influencer--only BETTER!

$419.00


Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
2024 Camp Pricing: 5-day camp $419, 4-day camp $379, 3-day camp $349, 2-day camp $229, 1-day camp $119 What's included: All supplies, all camp recipes, and snacks and lunches! Just bring your budding chef and a water bottle! Camp Hours: 8:30-4:00. Additional before and after camp care available beginning at 8:00 am and ending at 4:30 pm. $50 for before camp care x 5 days, and $50 for after camp care x 5 days. $10 per day for before camp care and $10 per day for after camp care for individual camp days.
Flour Power Cooking camps teach basic cooking skills and kitchen/food safety using a variety of methods, including large group, small group, individual, and demonstration. Our lesson plans are designed to encourage teamwork, collaboration, and a spirit of community. The campers will make a morning snack, lunch, and afternoon snack and eat those during their camp day at the Flour Power Studio. Food will not be made and packaged to take home. Flour Power Cooking camps include hands-on cooking instruction, kitchen science, crafts, games, etiquette, outside time (weather permitting), food history/trivia, and MORE!
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