Skip the snack aisle and make your own delicious grab-and-go favorites! In this hands-on class, chefs will create colorful Rainbow Veggie Fritter Bites with a zesty yogurt dip and bake wholesome Apricot, Orange & Sunflower Oatmeal Bars bursting with bright flavors and hearty ingredients. Along the way, they'll practice real kitchen skills like grating vegetables, zesting citrus, chopping dried fruit, and baking from scratch while creating portable snacks perfect for school, sports, and busy days.