Lil' Chef / Tween Chef
(Ages 5 - 12)
Friday, December 27, 2024
9:00 AM - 4:00 PM
Come in out of the cold and let’s make some fun recipes. We’ll make be making Baked Snowflakes, Christmas Tree Pizzas, and Gingerbread Marching Friends. These holiday recipes are sure to warm you from the inside out.
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Camp Pricing: Camp prices vary based on the number of days a camp is held. Select a camp and you will see the price for the camp displayed in the summary section. Camp pricing structure is listed below:
5 day: $329 (full-day); $199 (half-day)4 day: $299 (full-day); $179 (half-day)3 day: $2692 day: $1891 day: $99
Normal camp hours: 9:00 am - 4:00 pm (full-day); half-days are either 9:00 am - 12:00 pm or 1:00 pm - 4:00 pm and are offered only select weeks.
Additional before and after camp hours: Available beginning at 8:00 am and ending at 5:00 pm. $25 for morning care, and $25 for afternoon care for full week camps. $5 per day for morning care and $5 per day for afternoon care for individual camp days.
**If you register for summer camp during the month of January, you receive free early drop off and late pick up. You do not need to check those boxes or register separately for these times. When we email you closer to your camp date to confirm details and provide additional information, you will get communications concerning early drop off and late pick up. You will be on the list simply by registering in the month of January (we keep our list based on the date of registration). You can email us with any questions or to confirm (denton@flourpowerstudios.com).**
All our camps are combined for Lil' Chefs and Tween Chefs (ages 5-12).
Continued Health and Safety Policies: We want to assure you that we will continue to implement several health and safety policies and procedures in alignment with recommendations from the CDC, to responsibly and safely operate our studio. Summer Camp Refund/Changes Policies (June through August):
If you need to make changes to your camp registration after you have paid, and it is prior to April 14th, you may move your reservation to a different week at no charge as long as space is available, or you may cancel and receive a full refund less a $40 service fee. We must receive written notice that you wish to change or cancel your reservation. We do not allow any changes to summer camp registrations after April 15th (no changes and no refunds). If your child is unable to attend, you may send another child in your child's place.Inclement Weather/Sick Policy:
Should we need to cancel a camp for an entire day due to weather, or if your child must attend their regular school day in order to make up a day, we will extend a Flour Power credit to you to be used towards the tuition for the one day for another camp. We are sorry that we cannot offer refunds for days that a child cannot attend camp due to illness or any other reasons for which camp is held, or for partial days that he or she may have missed, as our camps often are completely full. Registering for a camp will indicate that you understand and agree to this policy and our other policies listed here. If your child cannot attend on a day, a friend may attend in your child's place as long as you notify us in advance.Age:
Your child must be at least 5 having completed Kindergarten in order to attend our camps. Our curriculum has been designed for children up to age 12. We often let our older children help and assist our younger campers with art and craft projects.
We are an educational facility and DO NOT allow the food prepared during class to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!