Preschool Chef
(Ages 2yr 6mth - 5)
Friday, October 25, 2024
10:00 AM - 11:00 AM
Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!
Classes
Our classes are designed to inspire and empower participants to explore the world of cooking, master new techniques, and create mouthwatering dishes at all ages! Complete with fun themes and passionate instructors, our diverse range of classes offers something for everyone.
Continued Health and Safety Policies: We want to assure you that we will continue to implement several health and safety policies and procedures in alignment with recommendations from the CDC, to responsibly and safely operate our studio. We are an educational facility and DO NOT allow the food prepared during class to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!