Lil' Chef / Tween Chef
(Ages 5 - 12)
Monday, January 13, 2025
- Friday, January 17, 2025
9:00 AM - 4:00 PM
Feel the tropical breezes and learn amazing new recipes with us in this week at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Frozen Fruit Salad Cupcakes, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm.
Please add our email address - parkside@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!
*For camp Registrations beginning July 23, 2020, until further notice: No refunds or Flour Power credits will be given after you register for any reason. We cannot make any exceptions. However, you may send another child in their place. Note that there is a $40 date change fee for camps the months of September - May. If you need to change your camp date, we will assist you with transferring your camp registration to a different camp. You may also send another child in the place of the child who cannot attend. We do not allow any changes to summer camp registrations after April 15th (no changes and no refunds).