Lil' Chef / Tween Chef
(Ages 5 - 12)
Monday, March 17, 2025
- Friday, March 21, 2025
9:00 AM - 4:00 PM
We love spring at Flour Power and its vibrant colors and fun food! We're super excited about this week-long camp focusing on fresh, healthy ingredients that you can find at Farmer's Markets starting soon including Spring Brunch pizzas, Healthy Pineapple Upside Down Muffins, Spinach Empanadas, Wake Me Up Fruit Parfaits, Fruit Kabob Wands, Pasta Primavera, and so much more! We'll also have fun and creative spring art projects at camp this week!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm.
Please add our email address - parkside@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!
*For camp Registrations beginning July 23, 2020, until further notice: No refunds or Flour Power credits will be given after you register for any reason. We cannot make any exceptions. However, you may send another child in their place. Note that there is a $40 date change fee for camps the months of September - May. If you need to change your camp date, we will assist you with transferring your camp registration to a different camp. You may also send another child in the place of the child who cannot attend. We do not allow any changes to summer camp registrations after April 15th (no changes and no refunds).