Friday 6:00-8:00pm
All Ages
(Ages 2yr 6mth & up)
Friday, December 6, 2024
6:00 PM - 8:00 PM
In this class, you'll learn how to successfully bake a yummy cake as well as how to make American Buttercream and Swiss Meringue Buttercream. You'll learn how to crumb coat and frost your cake, as well as how to use the star tip.
Class includes a beginner's cake decorating kit (cake turntable, piping tips and bags, spatulas, and scrapers).
This class is best for ages 12+.
Special Event
Experience culinary magic at our cooking studio with our lineup of special events designed to inspire and celebrate the art of food. From festive holiday gatherings to immersive culinary experiences, our studio plays host to a variety of memorable events that bring together food lovers, enthusiasts, and novices alike.
Refund/Cancellation Policy: Events are nonrefundable and nontransferable within 14 days of the class date. If you need to cancel with more than 14 days notice, we will issue you a refund less a $10 service charge.
Inclement Weather/Studio Closures: Should we need to cancel an event due to circumstances beyond our control (including, but not limited to, inclement weather, state or county mandated closures, building safety) we will extend a Flour Power credit to you to be used towards the tuition for the missed event. Registering for an event will indicate that you understand and agree to this policy and our other policies listed here.
Continued Health and Safety Policies: We want to assure you that we will continue to implement several health and safety policies and procedures in alignment with recommendations from the CDC, to responsibly and safely operate our studio.
Refund/Cancellation Policy: Events are nonrefundable within 14 days of the class date. If you need to cancel with more than 14days notice, we will issue you a refund less a $10 service charge. If you cannot attend, you may invite a friend to attend in your place as long as you notify us in writing before the class begins.