WCPSS Track 2
Lil' Chef / Tween Chef (Ages 5 - 12)
(Ages 5 - 12)
Monday, February 23, 2026
- Friday, February 27, 2026
9:00 AM - 4:00 PM
Come sauce Like a Boss with us this week as we stir up fun in the studio with scratch-made sauces every day! We’ll learn about the “five mother sauces” (bechamel, espagnole, hollandaise, tomato, and velouté) and how they differ based on their main ingredient and thickening agent! Our menu this week includes Mac & Cheese with a Roux sauce, Homemade Marinara Sauce, Western and Eastern BBQ Sauces, Pizza with Homemade Tomato Sauce, Burritos with Nacho Cheese Sauce, Baked Egg Rolls & Polynesian Sauce, Molten Lava Cakes with Chocolate Honey Fudge Sauce, Mini Apple Pie Empanadas with Caramel Sauce, plus more yummy sauces!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Track out/summer/teacher workday Camp Hours: 9 AM to 4 PM.
Extended care is also available!
- Early Care: 8 AM
- Late Care: 5 PM
Join our exciting camps and transform your child’s passion for cooking into a thrilling adventure! Our fun, educational, and hands-on programs are perfect for young chefs eager to explore culinary arts, master essential skills, and let their creativity shine in the kitchen. Whether your child is a budding chef or an aspiring foodie, our camps welcome ages 5-12 and skill levels, ensuring a memorable and delicious journey that will inspire a lifetime of culinary exploration. Enroll today and watch your child’s culinary dreams come true!
Your young chefs will be engaged by getting to make a morning snack,lunch, and afternoon snack while having crafts, experiments, outside play and other messy activities like smile/playdough. Nobody is forced to eat anything but we encourage everyone to try it because we all know “what’s on your plate matters!”
SUMMER CAMP 2026
-Registration will Open in January 2026!!!
SUMMER CAMP NOTES:
We kindly remind you that no modifications to registrations will be allowed after April 15th. If any changes are necessary after this date, a $50 moving fee will apply. Thank you for your understanding and cooperation. Please email northhillsmanager@flourpowerstudios.com
Inclement Weather/Illness Policy:
If we are compelled to cancel a camp for an entire day due to inclement weather, or if your child must attend their regular school day to make up a snow day, we will extend a Flour Power credit to you to be utilized towards the tuition for the one day for another camp.
We regret that we are unable to offer refunds for days that a child cannot attend camp due to illness or any other reasons for which camp is held. Additionally, we are unable to provide refunds for partial days that a child may have missed, as our camps often have a high capacity.
Effective July 30, 2020, all bookings are non-refundable and non-transferable. We regret to inform you that we are unable to make any exceptions to these refund/rescheduling policies in order to maintain fairness for all of our customers.
By registering for a camp, you acknowledge and agree to this policy and our other policies outlined herein.