Rustic, elegant, and filled with warm spice — these galettes are a perfect taste of autumn. In this hands-on class, this Artful Chef series class will guide you through creating a flaky, all-butter pastry from scratch and filling it with pears lightly sweetened with honey and kissed with cardamom and cinnamon. Each guest will shape their own individual galettes, giving this French-inspired dessert a personal, homemade charm.