Flour Power Mesa-Gilbert, AZ

1639 South Stapley Drive, Suite 103
Mesa, AZ 85204

Mini Pies, Big Flavor

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Tween Chef (Ages 9 - 12)
Tuesday, March 18, 2025
5:00 PM - 6:30 PM
Culinary creators will master sautéing, baking, and mashing to create savory mini cottage pies, then switch gears to make mini apple hand pies, learning how to combine multiple cooking techniques.

$61.00


Classes
Our classes are designed to inspire and empower participants to explore the world of cooking, master new techniques, and create mouthwatering dishes at all ages! Complete with fun themes and passionate instructors, our diverse range of classes offers something for everyone.
Please note that our classes are drop off events for our Lil' Chef ages 5 and up. Parents do remain in class for our pre-school ages 2.5-4.
Continued Health and Safety Policies: We want to assure you that we will continue to implement several health and safety policies and procedures in alignment with recommendations from the CDC, to responsibly and safely operate our studio. Cancellation Policy: If your child cannot attend a scheduled class date, we must be notified in writing 24 hours prior to the start of class in order to credit that class back to your account. We do not offer refunds for gift certificates. Inclement Weather/Studio Closures: Should we need to cancel a class due to circumstances beyond our control (including, but not limited to, inclement weather, state or county mandated closures, building safety) we will work to reschedule the seleceted class. If you can't attend the rescheduled class we will credit that class back to your account, so you may choose a different class. Registering for a class package will indicate that you understand and agree to this policy and our other policies listed here. Class packages are not transferable and cannot be split between two or more children. They are good for up to 6 months. We are an educational facility and DO NOT allow the food prepared during class to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!
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