$135.00
Get ready to whisk, stir, drizzle, and dip — because in Sauce Like a Boss, young chefs learn that great sauces are the secret to next-level cooking! In this hands-on cooking camp, campers explore how sauces can completely transform a dish. We’ll kick things off with a hearty breakfast of egg, cheese, and ham or bacon empanadas, served with a creamy salsa crema dip and crispy hashbrowns on the side—perfect for practicing bold, savory flavors. For lunch, campers will prepare flavorful vegetable enchiladas topped with homemade enchilada sauce, paired with a side of rice, bringing together seasoning, sauce-building, and layering techniques. To end the week on a sweet and celebratory note, we’ll stack up strawberry shortcakes, finished with a fresh strawberry sauce and fluffy whipped cream.