Flour Power East Cobb

4281 Roswell Road
Suite 316
Marietta, GA 30062

Memberships

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Lil' Chef (Ages 5 - 8)

Kid
Our Lil’ Chef Culinary Club Membership is designed to help children feel comfortable and confident in the kitchen. With a curriculum built on education and experimentation, Lil’ Chefs develop pride and accomplishment as they build skills they can bring back to their home kitchens.
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Tween (Ages 9 - 12)

Kid
Tween Chefs at Flour Power take the next step in their culinary journey, developing responsibility and individuality in the kitchen. Working alongside peers and hands-on instructors, they leave each class more skilled—and more passionate—about cooking.
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Teen (Ages 13+)

Teen
Flour Power Teen Chef Members gain advanced kitchen skills and experience challenging recipes that support both immediate and long-term cooking success. Teens grow through a fulfilling program that encourages friendship, independence, and a strong sense of community.
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Preschool (Ages 3 - 5)

Kid
Focused on activating all the senses, our Preschool Chef program introduces little ones to food and cooking in a fun, hands-on way. With passionate instructors guiding them every step, Preschool Chefs feel engaged and confident—no matter their starting skill level.
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Lil' Chef/Pre-K (Ages 3-8)

Our Lil’ Chef/Pre-K Culinary Club Membership is designed to help children feel comfortable and confident in the kitchen. With a curriculum built on education and experimentation, Lil’ Chefs &Preschoolers develop pride and accomplishment as they build skills they can bring back to their home kitchens.
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Tween/Teen (Ages 9-18)

Tween & Teen Chef Members at Flour Power take the next step in their culinary journey, building advanced kitchen skills while tackling exciting, age-appropriate recipes that inspire both immediate and lifelong cooking success. Working alongside peers and hands-on instructors, students develop confidence, responsibility, and independence in the kitchen while fostering friendships and becoming part of a supportive culinary community. Every class leaves them more skilled, more creative, and more passionate about cooking.