Flour Power Holly Springs (Holly Springs, NC)

244 Grand Hill Place
Holly Springs, NC 27540

2 Day Sweet & Savory Culinary Boot Camp

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Thursday and Friday
Lil' Chef / Tween Chef (Ages 5 - 12)
Thursday, June 13, 2024 - Friday, June 14, 2024
9:00 AM - 4:00 PM
The Kitchen is the “Heart of the Home” and we’ll be discovering amazing foods in our two-day Bootcamp that are sweet and savory! Head on over as we combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both including Sausage Breakfast Muffins, Apple Ham Grilled Cheese, Pear Cheddar & Honey Scones plus many more! And we’ll complete our camp with a 4-ingredient challenge! Don’t wait to register because this will fill fast!

$179.00


Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm. Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations! We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).
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