Track 2 Camp
Lil' Chef / Tween Chef
(Ages 5 - 12)
Monday, November 18, 2024
- Friday, November 22, 2024
9:00 AM - 4:00 PM
It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm.
Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!
We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).