Lil' Chef / Tween Chef (Ages 5 - 12)
(Ages 5 - 12)
Tuesday, August 26, 2025
9:00 AM - 4:00 PM
Are you ready for a school break? While we all know we are Too Cool 4 School, we are definitely not too cool to cook up some delicious recipes and get smart with a ton of kitchen science experiments in this camp! Join us this week for some of your favorites like: Stuffed French Toast, Buttermilk Pancakes, and let’s get creative with Iron Chef and our Spring Cookie Challenge too! Hurry, you don’t want to miss out!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm.
Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!
We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).