Don't miss this delicious hands-on workshop with Head Chef MoJo! Students will learn essential baking skills, including how to activate yeast, shape dough, and create two crowd-pleasing favorites: warm, gooey Cinnamon Rolls topped with rich Cream Cheese Frosting and savory Garlic Knots served with homemade Marinara Sauce. Perfect for aspiring young chefs, this interactive class is packed with fun, creativity, and tasty techniques they'll use again and again.