Spices come from the bark, buds of fruit, roots, seeds or stems of various plants or trees. Spices can say a lot about a culture’s cuisine and are used in a wide variety of savory and sweet foods. Using a little spice can make the most basic recipes taste new and interesting. Look out for recipes that use one or more of these spices or try a new spice in one of your family’s favorites. Roll on over today to Flour Power as we roll out the spices while creating Moroccan Chicken Tagine, Spiced Chocolate Avocado Mousse and Chai.