Rise to the occasion as this class demystifies the sophisticated process of crafting the perfect soufflé, both savory and sweet. Teens will learn the secrets behind the light, airy texture that defines this classic French dish, from whisking techniques that incorporate air into egg whites to the delicate balance of ingredients that ensures a majestic rise. By exploring the nuances of flavor combinations and timing, participants will leave with the confidence to impress at their next dining occasion. Join us for a journey into the heart of French cuisine, where eggs transform into a masterpiece of texture and taste.